Four Kings 四大天王
$$$ • Cantonese, Wine Bars, Beer Bar
Hours:
710 Commercial St, San Francisco
(415) 688-1500
About Four Kings 四大天王
Customers' Favorites
Claypot Rice with Chinese Sausage and Bacon
Salted Egg Squash Croquette
Salt and Pepper Squid Skewer
Hot Mustard Jellyfish Salad
XO Escargot with Milkbread
XO Escargot and Milk Bread
Pork Chop Rice with Tomato
Three Colored Steamed Egg
Snap Peas w Tofu Dressing
Fish Fragrant Eggplant
Four Kings 四大天王 Reviews
Ratings
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Hours
Monday | 6 - 11PM |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 6 - 11PM |
Friday | 6 - 11PM |
Saturday | 6 - 11PM |
Sunday | 6 - 11PM |
Four Kings 四大天王 is a bustling Chinese restaurant with a youthful vibe. The friendly servers help navigate the menu filled with scrumptious delights like steak, seafood, squab, jellyfish, and cold cut chicken. The bar seating can be tight, so it's best to come with friends for a more comfortable experience. The food is flavorful, with dishes like salted egg & squash croquette, salt & pepper squid skewer, and fish fragrant eggplant served generously. Desserts like the mango pudding and strawberry sorbet may be a bit overwhelming in flavor, but the portions are decent. The atmosphere is lively, and the service is very friendly, making it a place worth revisiting with friends to sample more dishes. While some dishes may be a bit high on acid for certain tastes, the hardworking crew at Four Kings 四大天王 are clearly doing well for themselves, as evidenced by the crowded dining room.
The restaurant has a nostalgic vibe, with posters and photos of Hong Kong singers and artists from the 80s and 90s, and music from the same era playing in the background. The space is not large, with mostly 2-top tables that can accommodate up to 3 people, and a few 4-top tables in the front. The open kitchen is visible from most tables, adding to the energy and pride of the team. The food is upscale Chinese with a fusion twist, served in a casual setting. The waitress recommended ordering 5 dishes between two people, and the portions are generally smaller, making it a good recommendation. Highlights include the fried squab, the claypot rice with Chinese sausage and bacon, and the chili pig head salad. The service is friendly and attentive, with the owners, Franky and Mike, personally bringing out some of the dishes.