Four Kings 四大天王
$$$ • Cantonese, Wine Bars, Beer Bar
Hours:
710 Commercial St, San Francisco
(415) 688-1500
About Four Kings 四大天王
Customers' Favorites
Clay Pot Rice with Chinese Sausage and Bacon
Claypot Rice with Chinese Sausage and Bacon
Salted Egg Squash Croquette
Hot Mustard Jellyfish Salad
Salt and Pepper Squid Skewer
XO Escargot with Milkbread
Pork Chop Rice with Tomato
XO Escargot and Milk Bread
Three Colored Steamed Egg
Snap Peas w Tofu Dressing
Four Kings 四大天王 Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30 - 11PM |
| Friday | 5:30 - 11PM |
| Saturday | 5:30 - 11PM |
| Sunday | 5:30 - 11PM |
Four Kings 四大天王 is a bustling Chinese restaurant that captures a youthful, nostalgic vibe. The walls are adorned with posters and photos of Hong Kong singers and artists from the 80s and 90s, while music from the same era fills the air. The space is not large, featuring mostly 2-top tables that can accommodate up to 3 people, along with a few 4-top tables. It is busy and can be crammed and loud, creating an energetic atmosphere with an open kitchen visible from most tables. The food is flavorful, upscale Chinese with a fusion twist. Highlights include the squab, known for its super crispy skin and tender meat, and the claypot rice with Chinese sausage and bacon. Other popular dishes include salted egg & squash croquette, salt & pepper squid skewer, fish fragrant eggplant, crab, Mongolian beef noodle, cauliflower, popcorn chicken, green beans, and escargot with milk bread. Some items, like the dirty chicken fried rice, stand out as exceptional. While the lamb skewer and mapo spaghetti may not impress everyone, desserts like mango pudding served with guava sorbet and strawberry sorbet are decent in portion. The service is very friendly and attentive, with many staff members working quickly. Reservations are highly recommended, as walk-in waits can be long. Although some dishes might be a bit high on acid or may not meet everyone's expectations, the hardworking crew and owners contribute to a dining experience worth revisiting. It is a must-try for those in the neighborhood, and setting a reservation 3-4 weeks in advance may enhance the overall experience.