10/10, the best!! We came here for my bday since the rooftop bar experience wasn’t good. We decided to go to a more 5 star ⭐️ restaurant! Def will be back, so yummy! We drove 2 hours for this and it did not disappoint! I didn’t get a picture of every course but it was all very good ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Beef Tartare with Caviar, Crème Fraiche Cheesecake, Baked Chocolate Soufflé with Two Sauces, Lamb Loin
Cara
Lucky enough to treat two nieces and a nephew to a meal they won't forget! Such a lovely memory for me, having dined with my parents. It was a wonderful meal, with great service. What a nice experience for all of us!! Thank you.
Dave
Great experience as always at this restaurant. Wide variety of foods, both traditional and unique, and all delicious. Above all, the service level was excellent, by the all of the multiple staff members who provided service.
Katie Booth
We had a fantastic experience at Gary Danko - although we did have to wait around 15 minutes past our reservation to be seated. We went for my husband’s 30th birthday and decided on the four course dinner. The portions were larger than we expected which was a nice surprise! My personal favorites were the cheese cappelletti vegetarian option (pomegranates added a nice flavor and texture and the brown butter sauce and mushrooms melt in your mouth) and the cheesecake with blueberry compote.
Atmosphere: 5
Food: 5
Service: 5
Dave
We did the wine pairing and it was amazing. Our only suggestion is to change the Sicilian white paired with the Branzini. It was not super flavorful and too dry. Other than that, it was a great experience and we will definitely come back. We can't figure out why Gary Danko is no longer a Michelin starred restaurant. Service was soooo good
Elliott
Expensive & worth the splurge. Food was delicious, many choices & ample portions for a “tasting menu.” The service was impeccable— staff were attentive & helpful without being cloying. It was a bit noisy at times, but clearly because people were really enjoying themselves.
Seth
We celebrated two birthdays while passing through San Francisco and enjoyed a spectacular meal. Service was extremely attentive throughout the night. It was a memorable experience.
For our special anniversary celebration, Gary Danko delivered on all fronts. We were seated in the “Hyde” dining room, a visually appealing room surrounded by florals and strategically placed mirrors. We each chose a four-course dinner and love how customizable the selections are. The food was plated to perfection and was equally delectable. Service was top notch, as usual. We can't wait to return.
Daniel Tongol
What a beautiful restaurant and amazing staff! Very warm, welcoming, and attentive! They are all so polite and well spoken for! The night we went, the chefs made our food super delicious! And the french Canele pastry goodie was also great! Enjoy the photos because we sure will be back here ?
Atmosphere: 5
Food: 5
Service: 5
C VDH
A perfect evening from start to finish!! Great experience, top notch service and delicious, creative cuisine.
Atmosphere: 5
Food: 5
Service: 5
carl
Gary Danko, celebrating its 25th year, maintains its high standards for food, service and ambience. the ability to choose each course for a 3,4 or 5 course tasting menu is a wonderful option. I always learn from the cheese course which is a hallmark of the restaurant from its early days. The chocolate soufflé is a must. One nit is that ordering wine by the glass can be a lottery as to what you will be charged. I ordered a Sauterne for the cheese course, which was listed at $18 on the wine list. When I got home, they had charged me $55. Sadly not the first time this has happened. Otherwise, a memorable evening.
Willis
Returned after several years with Wife and adult son. Dinner was as good as ever! Started with 2 amuse-bouchés, a corn soup and bilini with salmon and caviar. Then 3 courses was plenty of food, including bread service and selected dessert bites. We won't wait so long to return!
Very rich
Atmosphere: 5
Food: 5
Service: 5
Gary dankooo
Atmosphere: 5
Food: 5
Service: 5
Testing purpose...please ignore this
Atmosphere: 4
Food: 4
Service: 4
10/10, the best!! We came here for my bday since the rooftop bar experience wasn’t good. We decided to go to a more 5 star ⭐️ restaurant! Def will be back, so yummy! We drove 2 hours for this and it did not disappoint! I didn’t get a picture of every course but it was all very good ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Beef Tartare with Caviar, Crème Fraiche Cheesecake, Baked Chocolate Soufflé with Two Sauces, Lamb Loin
Lucky enough to treat two nieces and a nephew to a meal they won't forget! Such a lovely memory for me, having dined with my parents. It was a wonderful meal, with great service. What a nice experience for all of us!! Thank you.
Great experience as always at this restaurant. Wide variety of foods, both traditional and unique, and all delicious. Above all, the service level was excellent, by the all of the multiple staff members who provided service.
We had a fantastic experience at Gary Danko - although we did have to wait around 15 minutes past our reservation to be seated. We went for my husband’s 30th birthday and decided on the four course dinner. The portions were larger than we expected which was a nice surprise! My personal favorites were the cheese cappelletti vegetarian option (pomegranates added a nice flavor and texture and the brown butter sauce and mushrooms melt in your mouth) and the cheesecake with blueberry compote.
Atmosphere: 5
Food: 5
Service: 5
We did the wine pairing and it was amazing. Our only suggestion is to change the Sicilian white paired with the Branzini. It was not super flavorful and too dry. Other than that, it was a great experience and we will definitely come back. We can't figure out why Gary Danko is no longer a Michelin starred restaurant. Service was soooo good
Expensive & worth the splurge. Food was delicious, many choices & ample portions for a “tasting menu.” The service was impeccable— staff were attentive & helpful without being cloying. It was a bit noisy at times, but clearly because people were really enjoying themselves.
We celebrated two birthdays while passing through San Francisco and enjoyed a spectacular meal. Service was extremely attentive throughout the night. It was a memorable experience.
Restaurantji Recommends
For our special anniversary celebration, Gary Danko delivered on all fronts. We were seated in the “Hyde” dining room, a visually appealing room surrounded by florals and strategically placed mirrors. We each chose a four-course dinner and love how customizable the selections are. The food was plated to perfection and was equally delectable. Service was top notch, as usual. We can't wait to return.
What a beautiful restaurant and amazing staff! Very warm, welcoming, and attentive! They are all so polite and well spoken for! The night we went, the chefs made our food super delicious! And the french Canele pastry goodie was also great! Enjoy the photos because we sure will be back here ?
Atmosphere: 5
Food: 5
Service: 5
A perfect evening from start to finish!! Great experience, top notch service and delicious, creative cuisine.
Atmosphere: 5
Food: 5
Service: 5
Gary Danko, celebrating its 25th year, maintains its high standards for food, service and ambience. the ability to choose each course for a 3,4 or 5 course tasting menu is a wonderful option. I always learn from the cheese course which is a hallmark of the restaurant from its early days. The chocolate soufflé is a must. One nit is that ordering wine by the glass can be a lottery as to what you will be charged. I ordered a Sauterne for the cheese course, which was listed at $18 on the wine list. When I got home, they had charged me $55. Sadly not the first time this has happened. Otherwise, a memorable evening.
Returned after several years with Wife and adult son. Dinner was as good as ever! Started with 2 amuse-bouchés, a corn soup and bilini with salmon and caviar. Then 3 courses was plenty of food, including bread service and selected dessert bites. We won't wait so long to return!
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