I ordered a traditional Croquembouche Wedding cake and it was an absolute show stopper.Beautiful and delicious!All our guests wanted to know where it was from.And Mary was wonderful during the whole process of ordering and arranging for pickup.What a treat!
Jeff Carpenter
Got our wedding cake here and have been coming back for birthdays and anniversaries, so good!
Agnes Pradhan
I am so happy to have had Gerhard Michler make my wedding cake. If you prefer more European style (read as “not as sugary”) and more naturally flavored desserts, then you’ll be impressed.Mary did make my day… the samples were delicious (we ate them all), so many flavors to choose from, they’re affordable, and she’ll explain the decoration options and best practices to consider (bring your Pinterest ideas).We ordered a four-tier cake with each tier being its own flavor. It wasn’t a problem at all. To save costs (and IMHO improve the taste by not using fondant icing), we selected a buttercream frosting for the outside, used fresh flowers, and had applications of gold leafing placed around the sides.The only downside is that they deliver to San Francisco locations only. Our wedding was in SF, so it worked out. Order extra servings because your guests will eat their entire serving and you’ll want more the next day.At other bakeries we tasted either too-sweet sheet cake samples (that needed chugs of bitter coffee to balance them out) or very good European-style samples in Menlo Park (that were way over-priced for their most basic wedding cake).Wedding planning tip:Request your wedding venue catering staff to give guests more time before collecting their dinner and wedding cake plates. Quite a few guests told me they took a couple of bites and left their table for a short time to find that their plate was already collected! If you’re paying for delicious food, tell your catering staff about this, so your guests can enjoy their meal....without having to guard their plates.
mj
Oh wow! The buche de Noel was superb. You get a choice in size & flavor. This is the half size in chocolate. Order ahead of time & pick up at the Jolt & Bolt Cafe. I had both for 2 different events & everyone loved it!
Evelyn sure Marcant
Best European baked goods!!
Vikas Kawadia
Absolutely delicious stuff.
Tom Impallomeni
fantastic cakes and pastries! We have used them time and again, and they are always excellent.
Anna Grande
Hands down, best dessert ever. As excellet the dessert is, also is the great attention the Chef gives to each individual client.
Ruby Danielsson
Honestly, the best desserts in the Bay Area and beyond! Friends and acquaintances are always impressed and ask for their business cards
I ordered a traditional Croquembouche Wedding cake and it was an absolute show stopper.Beautiful and delicious!All our guests wanted to know where it was from.And Mary was wonderful during the whole process of ordering and arranging for pickup.What a treat!
Got our wedding cake here and have been coming back for birthdays and anniversaries, so good!
I am so happy to have had Gerhard Michler make my wedding cake. If you prefer more European style (read as “not as sugary”) and more naturally flavored desserts, then you’ll be impressed.Mary did make my day… the samples were delicious (we ate them all), so many flavors to choose from, they’re affordable, and she’ll explain the decoration options and best practices to consider (bring your Pinterest ideas).We ordered a four-tier cake with each tier being its own flavor. It wasn’t a problem at all. To save costs (and IMHO improve the taste by not using fondant icing), we selected a buttercream frosting for the outside, used fresh flowers, and had applications of gold leafing placed around the sides.The only downside is that they deliver to San Francisco locations only. Our wedding was in SF, so it worked out. Order extra servings because your guests will eat their entire serving and you’ll want more the next day.At other bakeries we tasted either too-sweet sheet cake samples (that needed chugs of bitter coffee to balance them out) or very good European-style samples in Menlo Park (that were way over-priced for their most basic wedding cake).Wedding planning tip:Request your wedding venue catering staff to give guests more time before collecting their dinner and wedding cake plates. Quite a few guests told me they took a couple of bites and left their table for a short time to find that their plate was already collected! If you’re paying for delicious food, tell your catering staff about this, so your guests can enjoy their meal....without having to guard their plates.
Oh wow! The buche de Noel was superb. You get a choice in size & flavor. This is the half size in chocolate. Order ahead of time & pick up at the Jolt & Bolt Cafe. I had both for 2 different events & everyone loved it!
Best European baked goods!!
Absolutely delicious stuff.
fantastic cakes and pastries! We have used them time and again, and they are always excellent.
Hands down, best dessert ever. As excellet the dessert is, also is the great attention the Chef gives to each individual client.
Honestly, the best desserts in the Bay Area and beyond! Friends and acquaintances are always impressed and ask for their business cards
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