Sushi Goemon Restaurant

1524 Irving St, San Francisco
(415) 742-5137

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Customers' Favorites

Asari Miso Soup
Hamachi Kama
Spider Roll
Goemon Roll
Edamame
Sushi
Fish

Menu

Starters
Tako Wasabi
Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi). Salad, cold dishes, and tapas.
Mixed Tempura Tapa
Prawns and mixed seasonal vegetables. Salad, cold dishes, and tapas.
Chicken Yakitori - 1 Skewer
Grilled chicken skewer, homemade bbq sauce, and serve with shichimi spicy chili. Salad, cold dishes, and tapas.
Gyoza-Pork Cabbage
6 pieces pan-fried pork cabbage dumplings served with homemade ponzu sauce. Salad, cold dishes, and tapas.
Chicken Karaage
6-8 pieces of crispy chicken nuggets and public tapas dish in Goemon. Salad, cold dishes, and tapas.
Veggie Tempura Tapa
Tempura mixed seasonal vegetables. Salad, cold dishes, and tapas.
Grilled Hamachi Kama
Grilled yellowtail fish collars come with squeezed lemon, daily fresh grated daikon and ginger, and homemade ponzu sauce. Salad, cold dishes, and tapas.
Prawn Tempura Tapa
5 pieces tempura prawn, come with daily fresh grated daikon and ginger and tempura sauce. Salad, cold dishes, and tapas.
Salmon Tataki
Seared salmon with spicy sauce. Salad, cold dishes, and tapas.
Soft Shell Crab
Deep-fried soft-shell whole crab. Salad, cold dishes, and tapas.
Grilled Whole Squid
The whole squid comes with squeezed lemon and daily fresh grated daikon, and. Top with sesame seed. Salad, cold dishes, and tapas.
Grilled Salmon Kama
Grilled shoyu marinated salmon collar. Salad, cold dishes, and tapas.
Hamachi Truffles - 5 pcs
Yellowtail, kizami wasabi, and truffle ponzu. Salad, cold dishes, and tapas.
Agedashi Tofu
Soft tofu coated with potato starch and deep fried, daily fresh grated daikon, ginger, scallion on top, and homemade age dashi sauce. Salad, cold dishes, and tapas.

Omakased & Moriawase
Kizami Chopped Wasabi
Chopped, fresh, and Japanese wasabi root that is then marinated in soy sauce. It is great for seafood, noodles, and meats.
Sashimi (10 pcs)
Maguro, yellowtail, salmon, sea bream, and one more chef's choice.
Goemon Boat
King crab roll(real crab), avocado maki, 12 pieces of sashimi, and 8 pieces of nigiri. Not including miso soup.
Sushi (9 pcs)
Maguro, yellowtail, salmon, Hokkaido scallop, and chef's choice special with miso soup.
Omakase Sushi (10 pcs)
10 pieces of different kinds of daily seasonal fish. Included Japanese fish, miso soup.
Goemon Choice (8 pcs)
1 piece each nigiri- maguro, yellowtail, salmon, and 5 pieces sashimi chef's choice with miso soup.
Sashimi (15 pcs)
3 pieces each maguro, yellowtail, albacore, and salmon-3 pieces chef's choice daily seasonal fish with miso soup.
Omakase Sashimi (12 pcs)
12 pieces of different kinds of daily seasonal fish. Included Japanese fish come with miso soup.
Roll Your Boat
A total of 8 rolls: 2 shrimp tempura rolls and 2 crispy rolls, 1 each of Goemon roll, dragon roll, red dragon roll, and caterpillar roll. Not included miso soup.

Salads
Sunomono Salad
Cucumber salad, little seaweed and sesame on top, and ponzu sauce. Salad, cold dishes, and tapas.
Mixed Green Salad
Mixed green salad, sliced avocado, small tomato limited, homemade vinegar salad dressing. Salad, cold dishes, and tapas.
Wakame Seaweed Salad
Thin and stringy sea vegetables and seaweed. Salad, cold dishes, and tapas.
Sashimi Salad
Assorted daily fresh diced fish, mixed green salad, sliced avocado, small tomato limited, and homemade vinegar salad dressing. Salad, cold dishes, and tapas.

Nigiri or Sashimi - 2 pcs
Hamachi
Yellowtail fish.
Sake
Salmon.
Ikura With Quail Egg
Salt-cured salmon roe and quail egg yolk.
Kampachi
Amberjack.
Hotate
Japanese hokkaido scallop.
Inari Sushi
Vegetarian.
Albacore
White tuna
Blue Fin Tuna
Tamago
Egg omelet.
Kurodai
Sea bream.
Hirame
Halibut fish.
Ikura
Salt-cured salmon roe on the spoon.
Unagi Nigiri
Grilled freshwater eel.
Saba
Cured and marinated in vinegar with mackerel.
Amaebi
Spot prawn.
Tobiko With Quail Egg
Flying fish roe and quail egg yolk.
Tobiko
Flying fish roe.

Rolls
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, and pickled burdock root, topped with sweet sauce, and sesame.
Goemon Roll
Spicy. Unagi and cucumber, topped with tuna, avocado, snow crab, tobiko, sweet sauce, and spicy mayo.
Salmon Citrus Roll
Avocado and cucumber topped with salmon and sliced lime.
Hamachi Jalapeno Roll
Spicy. Asparagus and avocado, topped with seared yellowtail, jalapeño, spicy mayo, and ponzu sauce,
Salmon Lover Roll
Seared salmon, avocado, and cucumber, topped with seared salmon, bonito, scallion, and sweet sauce.
Crispy Roll
Spicy. Lightly fried fresh fish, topped with tobiko spicy mayo, sweet sauce, scallion, and sesame seeds.
Baked Salmon Roll
Spicy. Baked snow crab, topped with salmon and spicy mayo, add tobiko, scallion, sweet sauce, and sesame seeds.
Rainbow Roll
Snow crab and avocado topped with assorted fish.
Red Dragon Roll
Spicy. Shrimp tempura, cucumber, topped with spicy tuna, avocado, tobiko, sweet sauce, and sesame seeds.
Tiger Eyes Roll
Spicy. Lightly tempura fried yellowtail and cucumber, topped with mayo, sriracha, sweet sauce, and sesame seeds.
Tropical Roll
Unagi and macadamia nuts, topped with fresh mango, sweet sauce, and sesame seeds.
Dragon Roll
Shrimp tempura and cucumber, topped with eel, avocado, tobiko, sweet sauce, and sesame seeds.
Ishikawa Roll
Spicy. Avocado, cucumber, and shiso leaves, topped with Hokkaido scallop, kizami wasabi, yuzu tobiko, and ponzu sauce.
Spider Roll
Fried soft-shell crab, avocado, cucumber, tobiko, scallions, sweet sauce, and sesame seeds.
Kabucha White Tuna Roll
Tempura kabocha squash, topped with white tuna, scallions, sweet sauce, and garlic paste.
Four Season Roll
Spicy. Cucumber skin wrap with salmon, yellowtail, spicy tuna, avocado, whisk leaf, and ponzu sauce.
Caterpillar Roll
Unagi and cucumber, topped with avocado, tobiko, sweet sauce, and sesame seeds.
Romantic Roll
Blue Fin tuna with asparagus topped w/ seared toro truffle ponzu sauce.
Kaiser Futo Maki
Chef choice assorted fish with salmon roe ,shiso leaf .

Maki Roll or Hand Roll
Real Crab California Roll
Real snow crab wraps with sushi rice and nori topped with sesame seeds. Rolls that are cut into bite-size pieces.
Salmon Avocado Roll
Fresh salmon and avocado wrapped with rice and nori topped with sesame. Rolls that are cut into bite-size pieces.
Spicy Tuna Roll
Diced spicy tuna and cucumber wrapped with rice and nori topped with sesame. Rolls that are cut into bite-size pieces.
Tekka - Tuna
Tuna fish wrapped with rice and nori. Rolls that are cut into bite-size pieces.
Unagi Avocado Roll
Water eel fish and avocado wrapped with rice and nori topped with sesame. Rolls that are cut into bite-size pieces.
Philadelphia Roll
Fresh salmon and Philadelphia cream cheese and avocado wrapped with rice and nori topped with sesame. Rolls that are cut into bite-size pieces.
Real Crab CA Hand Roll
Real crab meat. Made of a rolled cone of seaweed, wrapped around rice, and fillings.
Spicy Scallop Roll
Diced spicy scallop and cucumber wrapped with rice and nori topped with sesame. Rolls that are cut into bite-size pieces.
Negi Hamachi Maki
Tender diced yellowtail sashimi with green onion wrapped with rice and nori. Rolls that are cut into bite-size pieces.
Salmon Avocado Hand Roll
Spicy Scallop Hand Roll
Negi Hamachi Hand Roll
Spicy Tuna Hand Roll
Unagi Avocado Hand Roll
Philadelphia Hand Roll
Salmon Skin Roll
Crispy salmon skin and cucumber wrapped with rice and nori topped with sesame. Rolls that are cut into bite-size pieces.
Salmon Skin Hand Roll
Tekka Hand Roll
Tuna and cucumber. Made of a rolled cone of seaweed, wrapped around rice, and fillings.
Spider Hand Roll (2 pcs)
Deep-fried whole soft shell crab and wrapped with sushi rice and cucumber. Made of a rolled cone of seaweed, wrapped around rice, and fillings.

VEGETARIAN MAKI
Avocado Maki
Vegetarian. Avocado wrapped with rice and nori. Rolls that are cut into bite-size pieces.
Veggie Tempura Maki
Vegetarian. Tempura sweet potato, eggplant, zucchini, kabocha wrap in sushi rice, and nori. Rolls that are cut into bite-size pieces.
Yasai Maki
Vegetarian. Inari, avocado, asparagus, cucumber, yamagobo, and oshingo. Rolls that are cut into bite-size pieces.
Umeshiso Maki
Vegetarian. Umeboshi pickled plums and fresh shiso leaves wrapped with sushi rice and nori. Rolls that are cut into bite-size pieces.
Mango & Tempura Yam Maki
Vegetarian. Mango sliced on the top of tempura yam roll. Rolls that are cut into bite-size pieces.
Avocado & Kappa Maki
Vegetarian. Avocado and cucumber wrap with sushi rice and nori. Rolls that are cut into bite-size pieces.
Futo Maki
Vegetarian. Inari, avocado, asparagus, cucumber, yamagobo, oshingo, tamago. Rolls that are cut into bite-size pieces.
Kappa Maki
Vegetarian. Cucumber wrap with sushi rice and nori. Rolls that are cut into bite-size pieces.

Donburi-with miso soup
Salmon Don
7-8 sliced salmon on top of sushi rice and come with miso soup.
Kaisen Oyako Don
Salmon and salmon roe.
Tempura Don
Tempura prawn, chicken, fish, vegetable over steam rice, tempura sauce, and miso soup.
Hamachi Don
Yellowtail sashimi on the top of the sushi rice bowl.
Unagi Don
6 to 7 sliced grilled freshwater eel fish sashimi on the top of a steam rice bowl and come with miso soup.
Tekka Don
Bluefin tuna.
Yasai Tempura Don
Tempura mixed vegetables on top of rice.

Dinner Set-with miso soup
Chicken Teriyaki
Grilled chicken, comes with miso soup, steamed rice, broccoli and carrot, and teriyaki sauce. Dinner set with miso soup and rice.
Salmon Teriyaki
The grilled salmon steak comes with miso soup, steamed rice, broccoli and carrot, and teriyaki sauce. Dinner set with miso soup and rice.
Grilled Short Ribs Teriyaki

Udon / Ramen
Mixed Tempura Udon
2 pieces shrimp tempura and 4-5 pieces tempura vegetable udon noodle soup.
Prawn Tempura Udon
5 pieces tempura shrimp and udon noodle soup.
Veggie Tempura Udon
Chicken Karaage Udon

Dessert & Beverages
Mochi Ice Cream
Flavors: green tea, mango, strawberry, black sesame.
Soft Drink

Beers & Wine & Sake
Japanese Beer
Sauvignon Blanc - Hooks Bay ‘ 16 , NZ
Bright tropical and crispy citrus flavors.
Sparkling - Brut Rose
This wine sports forward red fruits scents combined with citrus fruits aromas.
Chardonnay - A by Acacia Unoaked ‘16 , CA
Bright and fresh with citrus, Fuji apple, pear notes and a hint of apple blossom.
Cabernet Sauvignon - Gravel Bar Columbia Valley ‘18 , CA
Balance fruit and herbal flavors, black cherry and raspberry marry deliciously with mint and fennel.
Warm Sake
Transitional Junmai or Extra - Dry warm sake.

Sides
Miso Soup
Edamame
Sushi Rice
Steam Rice

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Recent Reviews

Sushi rolls are fine, and most food is picturesque. Service was not great - slow and lackluster. Don't order the miso cod because it was $18 for an overly salty and tiny piece of fish. They have a large selection of sake and rolls.
October 2024
Ordered take-out and was very pleasantly surprised at the quality of fish. The tuna sashimi flight consisting of three different types of tuna - which were all fresh and delicious. Also had the vegetable roll and the spicy scallop roll, which were also good.
June 2024
The food was delicious especially the O-toro. The staff were very kind and accommodating. 10/10 would definitely come back to eat again. The have so many different things you can try.
March 2024

More Reviews

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Sushi Goemon Restaurant

1524 Irving St, San Francisco, CA 94122
(415) 742-5137