All the food was super unique packed with flavor! It was a bit loud, though— everyone was having a good time.
Atmosphere: 4
Food: 5
Service: 5
Mario Estrada
The rooftop, vibe, and food is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Bun, Good Good Chicken Wing
Brandon Weeks
Not good.
Atmosphere: 2
Food: 3
Service: 2
Rebecca Silb
Food is great, but a little on the pricier side. Vibe / atmosphere is spot on. Most of the staff are well trained and pleasant but the host/ seating process feels inhospitable and overly optimized for efficiency as they will not seat tables even if the majority is there, ready to order, and knows that the table needs to be turned over for a second sitting, making it a bit dysfunctional for larger groups (things happen, sometimes a person will be late and the show must go on).
Jing Shu
We got Ohana set for 7 people. Food size is a little bit small and couple of them are salad style. My favorites are the beef and the mushroom dish.The vibe is cool, I think it’s fun to come with friends.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Grilled Oyster Mushrooms
Yvonne
Great food, ambience, and service! Cocktails are great—the Vientiane Daiquiri and Lion’s Roar are among my favorites. At this point I’ve tried most of the items on the dinner menu, and it’s all been delicious. I’m a big fan of the Crying Tiger Shrimp Salad, the Halibut Crudo, Whole Fried Petrale Sole, Skirt Steak, and Oyster Mushrooms. Ambience is warm and welcoming and the staff here are great.
Fantastic! We sat at the chef's bar, and watched folks prepare food in the kitchen. The service was friendly and folksy, and the whole place had a really cool character. Can't believe we walked right in at 7pm on a Thursday.
Unique variety of fusion foods ? the atmosphere is super cool and the stuff to serve is also nice as well.Always better to ask for the food details if you are visiting first time like me, the staff are very friendly and very helpful in giving the details of the menu!The homemade cooked chips & dip were good but the chips were too oily to finish One thing getting regretted was they were not dog-friendly much. We were asked only to sit outside in the rainy cold winter season without being asked any reason for being with a dog that is pretty sad as a dog owner.
Atmosphere: 4
Food: 4
Service: 4
Maisha Haque
The food was phenomenal! The fixed menu was very good and the atmosphere was welcoming. Our servers did a great job and overall, had a great time!
Atmosphere: 5
Food: 5
Service: 5
Spencer Q
Overall: It was incredibly hard to get a good reservation time and I'd venture to say it wasn't worth the hype.Would I come back: Likely not.The extended review... - We ordered a bunch of different dishes. I'd say that all of them were pretty standard fare. Of them all, I can't remember any dish in particular that stood out for me. - Good service from the staff and they were attentive. - The overall setting was very cool. Very well decorated and there's a roof top.
The lady at the front door is amazing, she super helpful. Limited food options for vegetarian. Overall the experience was pleasant, we sat at the bar and there a nice atmosphere.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: House Made Green Curry
Jessie W.
Been wanting to check out good good culture club and glad that my family booked the place for my birthday. We dined at the rooftop. It's not a scenery rooftop but they made the place very lively with the colorful deco and playlist. On to the food - very delicious and appealing Asian fusion dishes. The portion is small so it's great for trying more varieties and family style.- I enjoyed everything we ordered except for the salad (with burned cabbage, tomato and grilled pepper; and not too much flavor). - The good good chicken wing did not disappoint as one of their signature dishes. An upgraded 'spring roll' with crispy and sweet chicken wing. - Everything else was very flavorful. If you like mushrooms in general, definitely recommend the grilled oyster mushrooms, which are balanced with chewiness and softness.Also seems like they change their menus periodically and can make coming here back here exciting. Reservations definitely recommended and you want to book as soon as they open up the new dates if you have special dates in mind. We came here pretty early and when we left, the place was packed and there were many people waiting outside.
Jenny W.
My return visits have vaulted Good Good Culture Club to one of my favorite restaurants in the city.I always start with the hodo yuba - even my bf who does not like tofu liked this dish (on my most recent visit, I did find it a bit oversauced, but still delicious).They've revamped the stuffed chicken dish since the first time I came (it now doesn't have the sticky rice, but instead a chicken egg roll stuffing), but I still find the stuffed chicken too heavy for me. They also changed up the poppyseed bun to now a scallion steam bun. I preferred the poppyseed bun - the scallion steam bun is a bit too puffy and doughy, but regardless it's still delicious with the smoked beef belly (only miss with this dish was the one time my bf got a slice that was a burnt end that didn't have much fat). The snack plate I'd pass on in the future, it's pretty much what you'd expect with jerky, cucumber, and pork puffs. Among the larger plates, don't miss the imperial wagyu ribeye, delicious tender meat flavored with a savory and slightly sweet five space glaze. The scallops were another nice surprise - I really liked the flavors of the red coconut curry cream and the crunchy puffed rice, and the scallops were perfectly cooked.We also got the jewelry rice as a side, but I'd probably skip it on future visits, it's pretty filling and less exciting compared to everything else on the menu. I also always get the grilled oyster mushrooms and they never seem to leave much of an impression (good or bad), but is a good veggie option if you need one. For dessert, I'm a fan of the halo ha-Lao - I love all the different textures and flavors, especially the coconut cream. They'll make slight tweaks to the dessert (e.g. swapping out the sorbet/ice cream) but every rendition has been delicious.
Samantha C.
Good good culture club is a great spot to grab cocktails and food with friends. It's a vibrant restaurant that offers a range of cuisines. I recommend ordering family style as a good way to try more of their dishes. While we were there we ordered the chips & dip, tiger shrimp salad, early girl tomatoes, chicken wings, steam buns and the grilled skirt steak. The chicken wings and steam buns are a staple and two of the most popular menu items. They are 100% worth ordering. The skirt steak ended up being my favorite dish of the evening, super flavorful and tender. Overall it's a great spot, although for the portion size of the dishes I do think it is pricey. I wasn't blown away by the service and they emphasized we could order through the QR code. I don't mind paying all the extra SF surcharges to support all the waitstaff but I do expect a better experience.
Daniel B.
Another IG influencer dupe...Waiter sold us on the chicken, it was super sugary and not good. Other dishes lacked flavor. I guess it was kinda nice being on a roof...pass. Overpriced. A pain to get reservations -- for no reason.
All the food was super unique packed with flavor! It was a bit loud, though— everyone was having a good time.
Atmosphere: 4
Food: 5
Service: 5
The rooftop, vibe, and food is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Bun, Good Good Chicken Wing
Not good.
Atmosphere: 2
Food: 3
Service: 2
Food is great, but a little on the pricier side. Vibe / atmosphere is spot on. Most of the staff are well trained and pleasant but the host/ seating process feels inhospitable and overly optimized for efficiency as they will not seat tables even if the majority is there, ready to order, and knows that the table needs to be turned over for a second sitting, making it a bit dysfunctional for larger groups (things happen, sometimes a person will be late and the show must go on).
We got Ohana set for 7 people. Food size is a little bit small and couple of them are salad style. My favorites are the beef and the mushroom dish.The vibe is cool, I think it’s fun to come with friends.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Grilled Oyster Mushrooms
Great food, ambience, and service! Cocktails are great—the Vientiane Daiquiri and Lion’s Roar are among my favorites. At this point I’ve tried most of the items on the dinner menu, and it’s all been delicious. I’m a big fan of the Crying Tiger Shrimp Salad, the Halibut Crudo, Whole Fried Petrale Sole, Skirt Steak, and Oyster Mushrooms. Ambience is warm and welcoming and the staff here are great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Fried Petrale Sole, Poppyseed Steam Bun, Beef Carpaccio, Grilled Oyster Mushrooms
Fantastic! We sat at the chef's bar, and watched folks prepare food in the kitchen. The service was friendly and folksy, and the whole place had a really cool character. Can't believe we walked right in at 7pm on a Thursday.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Skirt Steak, Endive Salad
Unique variety of fusion foods ? the atmosphere is super cool and the stuff to serve is also nice as well.Always better to ask for the food details if you are visiting first time like me, the staff are very friendly and very helpful in giving the details of the menu!The homemade cooked chips & dip were good but the chips were too oily to finish One thing getting regretted was they were not dog-friendly much. We were asked only to sit outside in the rainy cold winter season without being asked any reason for being with a dog that is pretty sad as a dog owner.
Atmosphere: 4
Food: 4
Service: 4
The food was phenomenal! The fixed menu was very good and the atmosphere was welcoming. Our servers did a great job and overall, had a great time!
Atmosphere: 5
Food: 5
Service: 5
Overall: It was incredibly hard to get a good reservation time and I'd venture to say it wasn't worth the hype.Would I come back: Likely not.The extended review... - We ordered a bunch of different dishes. I'd say that all of them were pretty standard fare. Of them all, I can't remember any dish in particular that stood out for me. - Good service from the staff and they were attentive. - The overall setting was very cool. Very well decorated and there's a roof top.
Restaurantji Recommends
The lady at the front door is amazing, she super helpful. Limited food options for vegetarian. Overall the experience was pleasant, we sat at the bar and there a nice atmosphere.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: House Made Green Curry
Been wanting to check out good good culture club and glad that my family booked the place for my birthday. We dined at the rooftop. It's not a scenery rooftop but they made the place very lively with the colorful deco and playlist. On to the food - very delicious and appealing Asian fusion dishes. The portion is small so it's great for trying more varieties and family style.- I enjoyed everything we ordered except for the salad (with burned cabbage, tomato and grilled pepper; and not too much flavor). - The good good chicken wing did not disappoint as one of their signature dishes. An upgraded 'spring roll' with crispy and sweet chicken wing. - Everything else was very flavorful. If you like mushrooms in general, definitely recommend the grilled oyster mushrooms, which are balanced with chewiness and softness.Also seems like they change their menus periodically and can make coming here back here exciting. Reservations definitely recommended and you want to book as soon as they open up the new dates if you have special dates in mind. We came here pretty early and when we left, the place was packed and there were many people waiting outside.
My return visits have vaulted Good Good Culture Club to one of my favorite restaurants in the city.I always start with the hodo yuba - even my bf who does not like tofu liked this dish (on my most recent visit, I did find it a bit oversauced, but still delicious).They've revamped the stuffed chicken dish since the first time I came (it now doesn't have the sticky rice, but instead a chicken egg roll stuffing), but I still find the stuffed chicken too heavy for me. They also changed up the poppyseed bun to now a scallion steam bun. I preferred the poppyseed bun - the scallion steam bun is a bit too puffy and doughy, but regardless it's still delicious with the smoked beef belly (only miss with this dish was the one time my bf got a slice that was a burnt end that didn't have much fat). The snack plate I'd pass on in the future, it's pretty much what you'd expect with jerky, cucumber, and pork puffs. Among the larger plates, don't miss the imperial wagyu ribeye, delicious tender meat flavored with a savory and slightly sweet five space glaze. The scallops were another nice surprise - I really liked the flavors of the red coconut curry cream and the crunchy puffed rice, and the scallops were perfectly cooked.We also got the jewelry rice as a side, but I'd probably skip it on future visits, it's pretty filling and less exciting compared to everything else on the menu. I also always get the grilled oyster mushrooms and they never seem to leave much of an impression (good or bad), but is a good veggie option if you need one. For dessert, I'm a fan of the halo ha-Lao - I love all the different textures and flavors, especially the coconut cream. They'll make slight tweaks to the dessert (e.g. swapping out the sorbet/ice cream) but every rendition has been delicious.
Good good culture club is a great spot to grab cocktails and food with friends. It's a vibrant restaurant that offers a range of cuisines. I recommend ordering family style as a good way to try more of their dishes. While we were there we ordered the chips & dip, tiger shrimp salad, early girl tomatoes, chicken wings, steam buns and the grilled skirt steak. The chicken wings and steam buns are a staple and two of the most popular menu items. They are 100% worth ordering. The skirt steak ended up being my favorite dish of the evening, super flavorful and tender. Overall it's a great spot, although for the portion size of the dishes I do think it is pricey. I wasn't blown away by the service and they emphasized we could order through the QR code. I don't mind paying all the extra SF surcharges to support all the waitstaff but I do expect a better experience.
Another IG influencer dupe...Waiter sold us on the chicken, it was super sugary and not good. Other dishes lacked flavor. I guess it was kinda nice being on a roof...pass. Overpriced. A pain to get reservations -- for no reason.