Good Mong Kok Bakery
1039 Stockton St, San Francisco
(415) 397-2688
Customers' Favorites
Shrimp Dumpling and Shumai
Deep Fried Meat Dumpling
Steamed BBQ Pork Bun
Shark's Fin Dumpling
Baked B B Q Pork Bun
Shark's Fin Dumping
Soy Sauce Chow Mein
Steamed Pork Bun
Egg Custard Tart
Baked Pork Buns
Menu
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Recent Reviews
Loved it when I got it last year but this time around they're so aggressively mediocre. Shrimp dumplings are bland and skin is too thick and dry, pineapple pork bun is stale and bland and couldve been baked for longer, peanut and sesame mochi is too soft (no qq texture I wanted)
Went there on a Sunday at around 10h. There was one, two people in front of me. The service was very fast, counter could speak Cantonese and Mandarin.
Don't expect the waitress to make some talk to you. She just asks what you want and you pay :)
The Charsiubao could be filled more, I got 85% dough and 15% filling.
I really liked the Xiumai and the Dantat, really brought me back to my childhood :)
Don't expect the waitress to make some talk to you. She just asks what you want and you pay :)
The Charsiubao could be filled more, I got 85% dough and 15% filling.
I really liked the Xiumai and the Dantat, really brought me back to my childhood :)
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