Hours on Google aren’t accurate. They should maintain their Google business page if they plan to use Google.
Amber Lee
Amazing scallion bao. Unfortunately they ran out of the burnt honey pie. Definitely get in line before they open- at least 10-15minutes before. I got in line right when they opened and had to wait and hour for my turn.
Food: 5
Steve
The bags of cookies (Chocolate Peanut Toffee Cookie and Passion Fruit Caramel) that I purchased through the web site were advertised there as serving "6-8." Thus, when I picked up my order, I was surprised that each bag contained not 8 cookies, not 6 cookies, but only 4 medium-sized cookies. In other words, the actual serving size was 4, not the "6-8." Good cookies, but stretching the truth is not a way to build a loyal customer base.
Food: 4
Service: 2
Tess Tegshee baasan
So good!!! We got 6 pastries for 2 people, everything was so good. My favorite was caramelized pineapple pie, milk bun, melon bun with ham, and passion fruit custard bun. Started staying in line 5 min before opening, and I think we go the last caramelized pineapple pie. so, if wanna get the popular items, make sure to come there early
Atmosphere: 5
Food: 5
Service: 5
Rosalind Ng
Amazing Milk Bun & Coconut Scroll that is the most mouthwatering and delicious pastry I have had in the United States, comparable to Patisseries in France and Belgium. Would definitely return & try other items. The Parisian Egg Tart had light and airy custard and had an amazing crust.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slice of Parisian Egg Tart Cake
Kathy Seror
Amazing buns. The milk or coconut are well worth the drive.
Atmosphere: 5
Food: 5
Service: 5
Marta K.
Really good cake slices, a little bit pricey but there isn’t another place in this neighborhood for this quality!
Atmosphere: 5
Food: 5
Service: 5
Tim Olson
Some of the best bakery treats - only open Sat and
Food: 5
ari salomon
Amazing sweet and savory items. Everything super fresh and made every day — it’s a very humble but clearly well thought out presentation
Atmosphere: 5
Food: 5
Service: 5
Yulia T
It’s takeout only and all the flavors are unusual. Expect to pay HIGH per piece.
I love this place. It's a great integration of classic cantonese baked goods with modern baking sophistication. Her sponge cakes are consistently delicious; the flavour combinations work so well, my favorite is the black sesame jasmine. Today I got a mango passion fruit cheese tart that I inhaled; so creamy and yet light. A must visit on the weekends.
Atmosphere: 4
Food: 5
Service: 4
Kayla Ruben
One of the best bakeries in SF, the burnt honey pie is out of this world. Don’t listen to the negative reviews, the folks here couldn’t be lovelier and the pastries are not to be missed!
Food: 5
Recommended dishes: Burnt Honey Pie
Evan Goldin
Had the garlic and scallion bun. Delish!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolo Bun
Becca Liberman
I go to Grand Opening every time my family goes for a haircut. Everything is spectacular, but especially the burnt honey pie. The burnt honey pie is the best pie I've ever had. I generally don't care for pie, but I always get at least one slice every time. It's so delightful! I never manage to take photos before everything is gone, but the food is as beautiful as it tastes.
Lane Ford
Wife went here to pick up a birthday cake for me. The person there was rude and disinterested. Wish we never bought a cake from here. I’m so tired of the rudeness that makes up this part the restaurant industry. The cake was ok. It was definitely not worth $90.
Hours on Google aren’t accurate. They should maintain their Google business page if they plan to use Google.
Amazing scallion bao. Unfortunately they ran out of the burnt honey pie. Definitely get in line before they open- at least 10-15minutes before. I got in line right when they opened and had to wait and hour for my turn.
Food: 5
The bags of cookies (Chocolate Peanut Toffee Cookie and Passion Fruit Caramel) that I purchased through the web site were advertised there as serving "6-8." Thus, when I picked up my order, I was surprised that each bag contained not 8 cookies, not 6 cookies, but only 4 medium-sized cookies. In other words, the actual serving size was 4, not the "6-8." Good cookies, but stretching the truth is not a way to build a loyal customer base.
Food: 4
Service: 2
So good!!! We got 6 pastries for 2 people, everything was so good. My favorite was caramelized pineapple pie, milk bun, melon bun with ham, and passion fruit custard bun.
Started staying in line 5 min before opening, and I think we go the last caramelized pineapple pie. so, if wanna get the popular items, make sure to come there early
Atmosphere: 5
Food: 5
Service: 5
Amazing Milk Bun & Coconut Scroll that is the most mouthwatering and delicious pastry I have had in the United States, comparable to Patisseries in France and Belgium. Would definitely return & try other items. The Parisian Egg Tart had light and airy custard and had an amazing crust.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slice of Parisian Egg Tart Cake
Amazing buns. The milk or coconut are well worth the drive.
Atmosphere: 5
Food: 5
Service: 5
Really good cake slices, a little bit pricey but there isn’t another place in this neighborhood for this quality!
Atmosphere: 5
Food: 5
Service: 5
Some of the best bakery treats - only open Sat and
Food: 5
Amazing sweet and savory items. Everything super fresh and made every day — it’s a very humble but clearly well thought out presentation
Atmosphere: 5
Food: 5
Service: 5
It’s takeout only and all the flavors are unusual. Expect to pay HIGH per piece.
Food: 5
Service: 5
Restaurantji Recommends
I love this place. It's a great integration of classic cantonese baked goods with modern baking sophistication. Her sponge cakes are consistently delicious; the flavour combinations work so well, my favorite is the black sesame jasmine. Today I got a mango passion fruit cheese tart that I inhaled; so creamy and yet light. A must visit on the weekends.
Atmosphere: 4
Food: 5
Service: 4
One of the best bakeries in SF, the burnt honey pie is out of this world. Don’t listen to the negative reviews, the folks here couldn’t be lovelier and the pastries are not to be missed!
Food: 5
Recommended dishes: Burnt Honey Pie
Had the garlic and scallion bun. Delish!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolo Bun
I go to Grand Opening every time my family goes for a haircut. Everything is spectacular, but especially the burnt honey pie. The burnt honey pie is the best pie I've ever had. I generally don't care for pie, but I always get at least one slice every time. It's so delightful! I never manage to take photos before everything is gone, but the food is as beautiful as it tastes.
Wife went here to pick up a birthday cake for me. The person there was rude and disinterested. Wish we never bought a cake from here. I’m so tired of the rudeness that makes up this part the restaurant industry. The cake was ok. It was definitely not worth $90.
Atmosphere: 1
Food: 3
Service: 1
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