Wonderful lunch! Each of our kids give it 5 stars too.Kid-friendliness: Very kind staff/proprietors. Our kids loved it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Pepperoni Pizza, Quattro Formaggi
Vicky Viki
very good cousin!
Atmosphere: 3
Food: 4
Service: 3
Cody Jaffe
As a pizza connoisseur, when I heard about Roman style pizza, 'pinsa', with a different dough, I was immediately curious. As they note on their website, pinsa dough is made from a combination of soy flour, rice flour, and wheat flour, creating a crust that is light yet crunchy and satisfying.We ordered the Formaggio di Capra e Spinaci for some greens to go with, and then got the Quattro Formaggi and Prosciutto e Fichi for our pinsas.I find salads from pizza places to be very hit or miss; and Gusto Pinsa's salad was certainly a hit. The salad was perfectly dressed - it had a ton of flavor with the dressing, tomatoes, goat cheese, cranberries and walnuts coming together to provide an interesting textural contrast, with a nice hit of black pepper.The pinsas were the star of the meal though, as expected. Although I'm not the biggest fan of cheese only pizzas, the Quattro Formaggi was excellent! It was super cheesy and salty (in the perfect way), and the splotches of sauce provided nice balance to the saltiness of the cheese.The Prosciutto e Fichi was the preferred pinsa by myself and my partner, with the prosciutto and fig glaze providing a nice saltiness and sweetness that contrasted very well with the Quattro Formaggi.If you haven't tried Roman style pinsa yet, what are you waiting for? These pinsas were delicious and somehow felt much lighter than eating a regular pizza. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prosciutto E Fichi, Quattro Formaggi
Joe Martinez (Joe and Leslie)
Super crispy and airy pizza. Popular for takeout because there are only 4 tables inside.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
Andrea B
A great and lightweight alternative to pizza. This place is delicious and consistent.
Atmosphere: 5
Food: 5
Service: 5
Tobias Løvkvist Brandt Bidstrup
Delicious vegan pizza! Highly
Atmosphere: 5
Food: 5
Service: 5
Karim Taghaddos
The best Pinsa in town
Mari
One of the best foods I had while in San Francisco! I still dream about it.
Eshwari Satish
The pizza is a very thin sourdough like and taste so great. We had the margarita and eggplan pizza or pinsa and it was great!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Margherita
Kelly Joslin
We've ordered from here many times and the pinsa is excellent! We actually ate inside last time which was fine too. The service was fast and the food was great as usual. All the tables were occupied and it was a bit noisy, but it didn't detract from the delicious food.
Wow. This pizza was delicious, soooo many flavor options, and perfectly light and crispy exterior with soft interior dough. Beer and wine selection was nice too.
Atmosphere: 5
Food: 5
Service: 5
Artak Ghazaryan
A cozy place with great service. The pinsa is fresh, high quality ingredients and tastes delicious.
Atmosphere: 5
Food: 5
Service: 5
Hildy A.
Delicious quick bite before a show at the Masonic. Pizza had a wonderfully crunchy and thin crust. We had the sausage and potato Pinsa and a spinach salad. It was quick and tasty.
Cristian Lucero
Incredible Pizza! Sauce is great, bread is flavorful, cheese is melted to perfection ?The restaurant itself is very clean and the staff is very friendly, will be coming back again. Strong recommendation for anyone that prefers traditional style Italian pizza
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
J S
We did a quick stop, order, and take out on a Friday evening. Service was pleasant and the pizzas and salad came out quickly. I am a bit of a pizza snob and spoiled by years of New Haven Neapolitan style pizzas. The crust here was as good as any I have had in New Haven - nice flavor and pleasantly chewy. It is a bit thicker but excellent. We had the Diavolo and Quattro Fromaggi. Both were excellent. The pear and prosciutto salad was ok but nothing to write home about. Prices were high but to be expected in SF.
Food: 5
Service: 5
Recommended dishes: Diavola Pizza, Quattro Formaggi
Wonderful lunch! Each of our kids give it 5 stars too.Kid-friendliness: Very kind staff/proprietors. Our kids loved it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Pepperoni Pizza, Quattro Formaggi
very good cousin!
Atmosphere: 3
Food: 4
Service: 3
As a pizza connoisseur, when I heard about Roman style pizza, 'pinsa', with a different dough, I was immediately curious. As they note on their website, pinsa dough is made from a combination of soy flour, rice flour, and wheat flour, creating a crust that is light yet crunchy and satisfying.We ordered the Formaggio di Capra e Spinaci for some greens to go with, and then got the Quattro Formaggi and Prosciutto e Fichi for our pinsas.I find salads from pizza places to be very hit or miss; and Gusto Pinsa's salad was certainly a hit. The salad was perfectly dressed - it had a ton of flavor with the dressing, tomatoes, goat cheese, cranberries and walnuts coming together to provide an interesting textural contrast, with a nice hit of black pepper.The pinsas were the star of the meal though, as expected. Although I'm not the biggest fan of cheese only pizzas, the Quattro Formaggi was excellent! It was super cheesy and salty (in the perfect way), and the splotches of sauce provided nice balance to the saltiness of the cheese.The Prosciutto e Fichi was the preferred pinsa by myself and my partner, with the prosciutto and fig glaze providing a nice saltiness and sweetness that contrasted very well with the Quattro Formaggi.If you haven't tried Roman style pinsa yet, what are you waiting for? These pinsas were delicious and somehow felt much lighter than eating a regular pizza. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prosciutto E Fichi, Quattro Formaggi
Super crispy and airy pizza. Popular for takeout because there are only 4 tables inside.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
A great and lightweight alternative to pizza. This place is delicious and consistent.
Atmosphere: 5
Food: 5
Service: 5
Delicious vegan pizza! Highly
Atmosphere: 5
Food: 5
Service: 5
The best Pinsa in town
One of the best foods I had while in San Francisco! I still dream about it.
The pizza is a very thin sourdough like and taste so great. We had the margarita and eggplan pizza or pinsa and it was great!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Margherita
We've ordered from here many times and the pinsa is excellent! We actually ate inside last time which was fine too. The service was fast and the food was great as usual. All the tables were occupied and it was a bit noisy, but it didn't detract from the delicious food.
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Wow. This pizza was delicious, soooo many flavor options, and perfectly light and crispy exterior with soft interior dough. Beer and wine selection was nice too.
Atmosphere: 5
Food: 5
Service: 5
A cozy place with great service. The pinsa is fresh, high quality ingredients and tastes delicious.
Atmosphere: 5
Food: 5
Service: 5
Delicious quick bite before a show at the Masonic. Pizza had a wonderfully crunchy and thin crust. We had the sausage and potato Pinsa and a spinach salad. It was quick and tasty.
Incredible Pizza! Sauce is great, bread is flavorful, cheese is melted to perfection ?The restaurant itself is very clean and the staff is very friendly, will be coming back again. Strong recommendation for anyone that prefers traditional style Italian pizza
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
We did a quick stop, order, and take out on a Friday evening. Service was pleasant and the pizzas and salad came out quickly. I am a bit of a pizza snob and spoiled by years of New Haven Neapolitan style pizzas. The crust here was as good as any I have had in New Haven - nice flavor and pleasantly chewy. It is a bit thicker but excellent. We had the Diavolo and Quattro Fromaggi. Both were excellent. The pear and prosciutto salad was ok but nothing to write home about. Prices were high but to be expected in SF.
Food: 5
Service: 5
Recommended dishes: Diavola Pizza, Quattro Formaggi