Hahdough

1221 Fell St, San Francisco
(415) 691-9570

Recent Reviews Order Online

Customers' Favorites

Schwaerzwaelder Black Forest Cake - Slice
Herrentorte Gentleman's Cake Slice
Cherry Turnover - Kirschtasche
Nussstange Hazelnut Twist
Chocolate Mousse Cake
Lime Raspberry Cake
Hazelnut Nougat
Apple Turnover
Apple Pie
Doughnut

Featured items
Apfelstrudel - Personal
Traditional Austrian dessert - tart green apples with cinnamon and rum soaked raisins, in a thin strudel dough
Schwaerzwaelder (Black Forest Cake) - Slice
The traditional flagship cake, made the traditional way. Chocolate sponge soaked liberally in Kirschwasser (cherry brandy), German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, Callebaut chocolate shavings.
Triple Chocolate - Slice
Mozarella / Tomato Pretzel Roll Sandwich
Sachertorte Cake Slice
The famous Austrian chocolate cake with apricot & lingonberry jam between two layers of thin chocolate Sachersponge, soaked in rum. Coated with marzipan and dark chocolate ganache. Contains almonds and alcohol.
Mangoerdbeertorte (Mango Strawberry Cake) Slice
Strawberry and mango mousses, with a chocolate sponge, murbeteig base, and mango-passionfruit gelee. Customers who order this tend to form a lifetime relationship with it, so be ready to commit!
Apple Pie (Apfelstreuselkuchen) - Personal
Our traditional German apple pie. Kuchen trust, tart apples, and covered with delicious streusel. Contains Marzipan (almond).
Cassis A L'orange Slice
Perhaps the most photogenic of the bunch, the Cassis A L'Orange is a visual ode to the shag pile carpet and lava lamp cocktail lounges of the past. Blackcurrant mousse, chocolate and white sponges, white chocolate/orange mousse, murbeteig base, and topped with blood orange gelee.
Poppy Seed Cake - Mohnstriezel
Poppy seed cake with a yeast dough, topped with streusel and lemon glaze.
Herrentorte (Gentleman's Cake) Slice
Translating to "Man Cake," or "Gentleman's Cake," the Herrentorte is a glass of whiskey by the fire, in cake form. Six layers of white sponge, interleaved with brandy and white wine infused cream. A thin layer of apricot jam, and a dark chocolate marzipan shell.
Ham & Swiss Pretzel Roll Sandwich
Nussstange (Hazelnut Twist)
Prinzregententorte (Prince Regent) Slice
Heidesand
Crispy, melt-in-your-mouth, buttery deliciousness.
Cherry Pie (Kirschstreuselkuchen) - Personal
Cherry pie made using intense, flavorful German Morello cherrie. Kuchen trust, tart apples, and covered with delicio us streusel. Contains Marzipan (almond).

Pastries
Poppy Seed Cake - Mohnstriezel
Poppy seed cake with a yeast dough, topped with streusel and lemon glaze.
Apple Turnover - Apfeltasche
Apfelstrudel - Personal
Traditional Austrian dessert - tart green apples with cinnamon and rum soaked raisins, in a thin strudel dough
Croissant ham & cheese
Nussstange (Hazelnut Twist)

Pies
Apple Pie (Apfelstreuselkuchen) - Personal
Our traditional German apple pie. Kuchen trust, tart apples, and covered with delicious streusel. Contains Marzipan (almond).
Cherry Pie (Kirschstreuselkuchen) - Personal
Cherry pie made using intense, flavorful German Morello cherrie. Kuchen trust, tart apples, and covered with delicio us streusel. Contains Marzipan (almond).

Specials
Christmas Cookies
Selection of traditional German Christmas cookies, including: Vanillekipferl (almond vanilla crescent shortbread) Heidesand (brown butter shortbread) Spitzbuben (sandwiched jam cookies) Spritzgebäck (hazelnut shortbread swirl dipped in chocolate) Lebkuchen (chewy mixed spice cookie, dipped in dark chocolate) Zimtsterne (gluten free, dairy free cinnamon star with icing) Spekulatius traditional German Plätzchen with sprinkles
Large Stollen
Ha's take on the most traditional Dresdner Christstollen, with candied citron and orange peel (Succade) and blend of spices. The Dresdner Stollen is crumbly, and less of a dense 'cake' texture than our American customers may be used to, as it does not use egg. We're offering a 'mini' Stollen, which is great for a treat for two, or one determined individual. So it's a great size for gifting or treating yourself in the age of reduced table sizes. It's best consumed within a day of opening, but nobody seems to find that an issue.
Stollen mini
Ha's take on the most traditional Dresdner Christstollen, with candied citron and orange peel (Succade) and blend of spices. The Dresdner Stollen is crumbly, and less of a dense 'cake' texture than our American customers may be used to, as it does not use egg. We're offering a 'mini' Stollen, which is great for a treat for two, or one determined individual. So it's a great size for gifting or treating yourself in the age of reduced table sizes. It's best consumed within a day of opening, but nobody seems to find that an issue.
Zimsterne (Cinnamon Star Cookies)
Gluten and dairy free chewy almond flour cookies. Contain nuts (almonds)
Vanillekipferl (Vanilla Crescent) Cookies
Delicious, melt in your mouth vanilla shortbread cookies, dusted with powdered sugar

Sandwiches
Ham & Swiss Pretzel Roll Sandwich
Mozarella / Tomato Pretzel Roll Sandwich

Cake Slices
Prinzregententorte (Prince Regent) Slice
Schwaerzwaelder (Black Forest Cake) - Slice
The traditional flagship cake, made the traditional way. Chocolate sponge soaked liberally in Kirschwasser (cherry brandy), German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, Callebaut chocolate shavings.
Herrentorte (Gentleman's Cake) Slice
Translating to "Man Cake," or "Gentleman's Cake," the Herrentorte is a glass of whiskey by the fire, in cake form. Six layers of white sponge, interleaved with brandy and white wine infused cream. A thin layer of apricot jam, and a dark chocolate marzipan shell.
Sachertorte Cake Slice
The famous Austrian chocolate cake with apricot & lingonberry jam between two layers of thin chocolate Sachersponge, soaked in rum. Coated with marzipan and dark chocolate ganache. Contains almonds and alcohol.
Cassis A L'orange Slice
Perhaps the most photogenic of the bunch, the Cassis A L'Orange is a visual ode to the shag pile carpet and lava lamp cocktail lounges of the past. Blackcurrant mousse, chocolate and white sponges, white chocolate/orange mousse, murbeteig base, and topped with blood orange gelee.
Mangoerdbeertorte (Mango Strawberry Cake) Slice
Strawberry and mango mousses, with a chocolate sponge, murbeteig base, and mango-passionfruit gelee. Customers who order this tend to form a lifetime relationship with it, so be ready to commit!
Triple Chocolate - Slice

Cookies
Heidesand
Crispy, melt-in-your-mouth, buttery deliciousness.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+41 photos
Photo credit: google
+40 photos
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Recent Reviews

The pastry from this place is out of this world!! If you are passing by and this store is open, just go in and invite yourself to the best Berliner ever!!! I can’t believe what I am eating right now that I am writing this review :))) the best part? The lady who works there is super kind!
October 2025
Black forest cake and ham and cheese pretzel crossiant (I think it was) tasted ok. I wasn't in love. They do have more selection on their website online. There was no wait. Make sure to arrive before closing time otherwise they will be completely packed up. There were 4 cakes to choose from, roughly 5-7 baked goods (pastries and crossiant types). I prefer sweeter cakes.
October 2025
I absolutely love this place—their cakes are fabulous! However, it would be great if they could stick to their posted hours. I arrived at 2:50 PM on a Wednesday, and there was a sign outside that said open (I’ve attached a photo). The cashier was inside but told me they were already closed, which was confusing. I used to stop by around this time every week after work, so it was disappointing. If they’re closing before 3 PM, it would really help to update the posted hours...
July 2025

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Hahdough

1221 Fell St, San Francisco, CA 94117
(415) 691-9570