It’s nice little spot in the outer Richmond for some Chinese/hakka food. Greatly suited for small and large parties sharing family style. The food here reminded me of childhood meals i would have with my family.
I got the stirred noddles which had a lot of wok hay in the dish aka, it was wok fried to perfection. We also got the fried tofu and fish fillet casserole which is always a main stable. I love the mushrooms inside. However I did find it a bit salt.
Overall, I love this place and would love to come back.
gary pickrell Jr.
Good food excellent
Ethel Chua
I would highly recommend this place due to the fact they have my favorite dish. Came here at lunch time. Great deals at lunch btw. Must try the fried Pumpkin salty egg. It is truly the reason why I love this place.
cansu beril sahin
Portions are huge! Authentic Cantonese food
Abbey Sin
I walked by this restaurant a few times before and never thought to try it until I learned that my BIL’s sister drives from Castro Valley to eat here. It must be that good, so I finally gave it a try. Everything I ordered was delicious and flavorful, especially the Pork Belly with Shrimp Paste, Pan Fried Tofu, and Half Steamed Chicken. The restaurant is clean and has a lot of photos to help with ordering. I would definitely go back to try the Roasted Squab, which I didn't get to order because you have to call in and request an hour in advance.
Don't Write Down, Printup
Love this place. Accidentally discovered it when I was getting lost around the Golden Gate Bridge and love it. It’s a hidden gem. You can tell it’s family run and they are delightful and attentive. But be careful, there is a similar restaurant nearby, but this one isn’t nearly as packed which is a shame as they have superior food.
My order is always the same, potstickers and vermicelli. Wish I lived in the city so I could get it Doordashed or delivered. A majority of the menu is in Mandarin and with very little English, but trust me it is so delicious that you will over look that.
Parking is limited. Sometimes I have to walk several blocks to park, but again, it’s worth it.
steve w
Very good and good quality food. Portions large and good quality for the price
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Half House Special Steamed Chicken, Sweet & Sour Pork, String Beans with Minced Pork in XO Sauce
Kaitlyn Cua
friendly filling delicious - we enjoying eating at the restaurant + doing take out. generous portions too :) some favorites are the mapo, sweet + sour pork, house fried rice, dry chow fun
Aaaa
On Sunday I was in this place and my consumption was 59 dollars, it was the amount I authorized. It turns out that the person who charged me abused my trust and made an extra charge of 9 dollars without my authorization. Which is an abuse for me. I wouldn't go back to a place like this and I would never recommend it.
Food was good with great portion sizes for the money.
A lot of food combinations that I’ve never heard of/had before. I’m guessing the chief(s), family, etc may be from Fujian Province, China? Authentic Southern Chinese cuisine.
The Bitter Mellon with Catfish is one of the few items I’m familiar with…the other picture is of the Tofu/Pork soup which was also very good.
Definitely will be back. Hakka Pride! ????
Atmosphere: 5
Food: 5
Service: 5
Brian Cohen
A bit slow but worth the wait!
Amias Tong
The food is ok. Very little people though. It’s very quiet here. But this place is good
Atmosphere: 3
Food: 4
Service: 4
a ricci
Not fancy decor but good food. Had sticky rice stuffed fried chicken, mapo tofu, braised pork belly, garlic green beans, salt n pepper pork, xo sauce fish n veg, salt egg fried pumpkin, Westlake soup.
Service was very good.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Preserved Vegetables with Pork Belly
It’s nice little spot in the outer Richmond for some Chinese/hakka food. Greatly suited for small and large parties sharing family style. The food here reminded me of childhood meals i would have with my family.
I got the stirred noddles which had a lot of wok hay in the dish aka, it was wok fried to perfection. We also got the fried tofu and fish fillet casserole which is always a main stable. I love the mushrooms inside. However I did find it a bit salt.
Overall, I love this place and would love to come back.
Good food excellent
I would highly recommend this place due to the fact they have my favorite dish. Came here at lunch time. Great deals at lunch btw. Must try the fried Pumpkin salty egg. It is truly the reason why I love this place.
Portions are huge! Authentic Cantonese food
I walked by this restaurant a few times before and never thought to try it until I learned that my BIL’s sister drives from Castro Valley to eat here. It must be that good, so I finally gave it a try. Everything I ordered was delicious and flavorful, especially the Pork Belly with Shrimp Paste, Pan Fried Tofu, and Half Steamed Chicken. The restaurant is clean and has a lot of photos to help with ordering. I would definitely go back to try the Roasted Squab, which I didn't get to order because you have to call in and request an hour in advance.
Love this place. Accidentally discovered it when I was getting lost around the Golden Gate Bridge and love it. It’s a hidden gem. You can tell it’s family run and they are delightful and attentive. But be careful, there is a similar restaurant nearby, but this one isn’t nearly as packed which is a shame as they have superior food.
My order is always the same, potstickers and vermicelli. Wish I lived in the city so I could get it Doordashed or delivered. A majority of the menu is in Mandarin and with very little English, but trust me it is so delicious that you will over look that.
Parking is limited. Sometimes I have to walk several blocks to park, but again, it’s worth it.
Very good and good quality food. Portions large and good quality for the price
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Half House Special Steamed Chicken, Sweet & Sour Pork, String Beans with Minced Pork in XO Sauce
friendly filling delicious - we enjoying eating at the restaurant + doing take out. generous portions too :) some favorites are the mapo, sweet + sour pork, house fried rice, dry chow fun
On Sunday I was in this place and my consumption was 59 dollars, it was the amount I authorized. It turns out that the person who charged me abused my trust and made an extra charge of 9 dollars without my authorization. Which is an abuse for me. I wouldn't go back to a place like this and I would never recommend it.
Ingredients are not fresh
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Food was good with great portion sizes for the money.
A lot of food combinations that I’ve never heard of/had before. I’m guessing the chief(s), family, etc may be from Fujian Province, China? Authentic Southern Chinese cuisine.
The Bitter Mellon with Catfish is one of the few items I’m familiar with…the other picture is of the Tofu/Pork soup which was also very good.
Definitely will be back. Hakka Pride! ????
Atmosphere: 5
Food: 5
Service: 5
A bit slow but worth the wait!
The food is ok. Very little people though. It’s very quiet here. But this place is good
Atmosphere: 3
Food: 4
Service: 4
Not fancy decor but good food. Had sticky rice stuffed fried chicken, mapo tofu, braised pork belly, garlic green beans, salt n pepper pork, xo sauce fish n veg, salt egg fried pumpkin, Westlake soup.
Service was very good.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Preserved Vegetables with Pork Belly
À fuir
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