The food used to better.. maybe under different ownership / chef?
Atmosphere: 3
Food: 4
Service: 3
Robert Bennett
Great people Great food
Atmosphere: 4
Food: 5
Service: 5
Sapph Nor
My rating is just on the food since I haven't dined in this restaurant for years. I recently got their food thru delivery to enjoy with a couple of friends.
We were all hunger and just dived in to eat, so nobody took any pictures. The dishes we ate included Oyster with Ginger & Scallion, which I thought was delicious. We weren't too fond of the calamari, because they were thick and chewy, different from the kind usually served in Western cuisine. We tried the Salt & Baked Chicken, which supposed to be a specialty dish. But we were all disappointed. It tasted dry and non-salty--not even close to the kind I ate in China. They probably invented their own recipe. :\
I may or may not order delivery again, but perhaps I could try dining in again.
Nicholas Pezarro
Very large portions, friendly prompt service.
Food was good but nothing exceptional.
Atmosphere: 2
Food: 3
Service: 4
Robert Ahern
So, this was the BEST Chinese food that I have had in San Francisco.
Atmosphere: 4
Food: 5
Service: 5
Phill L.
I love their braised pork belly with mustard greens. Its just like how my momma makes it. Every time I order here I always get their salted egg yolk fish with pumpkin slices. The egg yolk fish isn't on the menu but if you ask the boss lady she'll make it. If you're a fan of salted egg yolk flavor then it's a must here.
Atmosphere: 5
Food: 5
Service: 5
Peter Ng
Older restaurant maybe 20+ years. Still well maintained. Patrons were mainly older Chinese, many appeared to be frequent patrons. Very reasonable prices for traditional “old school” tasty Hakka food.
Atmosphere: 4
Food: 5
Service: 4
RC
It’s nice little spot in the outer Richmond for some Chinese/hakka food. Greatly suited for small and large parties sharing family style. The food here reminded me of childhood meals i would have with my family.
I got the stirred noddles which had a lot of wok hay in the dish aka, it was wok fried to perfection. We also got the fried tofu and fish fillet casserole which is always a main stable. I love the mushrooms inside. However I did find it a bit salt.
Overall, I love this place and would love to come back.
Atmosphere: 5
Food: 5
Service: 5
gary pickrell Jr.
Good food excellent
Ethel Chua
I would highly recommend this place due to the fact they have my favorite dish. Came here at lunch time. Great deals at lunch btw. Must try the fried Pumpkin salty egg. It is truly the reason why I love this place.
I walked by this restaurant a few times before and never thought to try it until I learned that my BIL’s sister drives from Castro Valley to eat here. It must be that good, so I finally gave it a try. Everything I ordered was delicious and flavorful, especially the Pork Belly with Shrimp Paste, Pan Fried Tofu, and Half Steamed Chicken. The restaurant is clean and has a lot of photos to help with ordering. I would definitely go back to try the Roasted Squab, which I didn't get to order because you have to call in and request an hour in advance.
Don't Write Down, Printup
Love this place. Accidentally discovered it when I was getting lost around the Golden Gate Bridge and love it. It’s a hidden gem. You can tell it’s family run and they are delightful and attentive. But be careful, there is a similar restaurant nearby, but this one isn’t nearly as packed which is a shame as they have superior food.
My order is always the same, potstickers and vermicelli. Wish I lived in the city so I could get it Doordashed or delivered. A majority of the menu is in Mandarin and with very little English, but trust me it is so delicious that you will over look that.
Parking is limited. Sometimes I have to walk several blocks to park, but again, it’s worth it.
steve w
Very good and good quality food. Portions large and good quality for the price
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Half House Special Steamed Chicken, Sweet & Sour Pork, String Beans with Minced Pork in XO Sauce
Kaitlyn Cua
friendly filling delicious - we enjoying eating at the restaurant + doing take out. generous portions too :) some favorites are the mapo, sweet + sour pork, house fried rice, dry chow fun
The food used to better.. maybe under different ownership / chef?
Atmosphere: 3
Food: 4
Service: 3
Great people
Great food
Atmosphere: 4
Food: 5
Service: 5
My rating is just on the food since I haven't dined in this restaurant for years. I recently got their food thru delivery to enjoy with a couple of friends.
We were all hunger and just dived in to eat, so nobody took any pictures. The dishes we ate included Oyster with Ginger & Scallion, which I thought was delicious. We weren't too fond of the calamari, because they were thick and chewy, different from the kind usually served in Western cuisine. We tried the Salt & Baked Chicken, which supposed to be a specialty dish. But we were all disappointed. It tasted dry and non-salty--not even close to the kind I ate in China. They probably invented their own recipe. :\
I may or may not order delivery again, but perhaps I could try dining in again.
Very large portions, friendly prompt service.
Food was good but nothing exceptional.
Atmosphere: 2
Food: 3
Service: 4
So, this was the BEST Chinese food that I have had in San Francisco.
Atmosphere: 4
Food: 5
Service: 5
I love their braised pork belly with mustard greens. Its just like how my momma makes it. Every time I order here I always get their salted egg yolk fish with pumpkin slices. The egg yolk fish isn't on the menu but if you ask the boss lady she'll make it. If you're a fan of salted egg yolk flavor then it's a must here.
Atmosphere: 5
Food: 5
Service: 5
Older restaurant maybe 20+ years. Still well maintained. Patrons were mainly older Chinese, many appeared to be frequent patrons. Very reasonable prices for traditional “old school” tasty Hakka food.
Atmosphere: 4
Food: 5
Service: 4
It’s nice little spot in the outer Richmond for some Chinese/hakka food. Greatly suited for small and large parties sharing family style. The food here reminded me of childhood meals i would have with my family.
I got the stirred noddles which had a lot of wok hay in the dish aka, it was wok fried to perfection. We also got the fried tofu and fish fillet casserole which is always a main stable. I love the mushrooms inside. However I did find it a bit salt.
Overall, I love this place and would love to come back.
Atmosphere: 5
Food: 5
Service: 5
Good food excellent
I would highly recommend this place due to the fact they have my favorite dish. Came here at lunch time. Great deals at lunch btw. Must try the fried Pumpkin salty egg. It is truly the reason why I love this place.
Restaurantji Recommends
Portions are huge! Authentic Cantonese food
I walked by this restaurant a few times before and never thought to try it until I learned that my BIL’s sister drives from Castro Valley to eat here. It must be that good, so I finally gave it a try. Everything I ordered was delicious and flavorful, especially the Pork Belly with Shrimp Paste, Pan Fried Tofu, and Half Steamed Chicken. The restaurant is clean and has a lot of photos to help with ordering. I would definitely go back to try the Roasted Squab, which I didn't get to order because you have to call in and request an hour in advance.
Love this place. Accidentally discovered it when I was getting lost around the Golden Gate Bridge and love it. It’s a hidden gem. You can tell it’s family run and they are delightful and attentive. But be careful, there is a similar restaurant nearby, but this one isn’t nearly as packed which is a shame as they have superior food.
My order is always the same, potstickers and vermicelli. Wish I lived in the city so I could get it Doordashed or delivered. A majority of the menu is in Mandarin and with very little English, but trust me it is so delicious that you will over look that.
Parking is limited. Sometimes I have to walk several blocks to park, but again, it’s worth it.
Very good and good quality food. Portions large and good quality for the price
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Half House Special Steamed Chicken, Sweet & Sour Pork, String Beans with Minced Pork in XO Sauce
friendly filling delicious - we enjoying eating at the restaurant + doing take out. generous portions too :) some favorites are the mapo, sweet + sour pork, house fried rice, dry chow fun
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