Harajuku Sushi
1812 Clement St, San Francisco
(415) 387-2441
Customers' Favorites
Chicken Katsu Curry
Caterpillar Roll
California Roll
Sashimi Deluxe
Spicy Crunchy
Sushi Delux
Dragon Roll
Tempura
Ramen
Soup
Small Plates
Fried Cream Cheese Crab Wonton 5PCS (K -75)
5 PCS Fried Cream Cheese Crab Wonton with Thai Chili Sauce
Takoyaki(K-76)
Octopus balls is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.
Soft Shell Crab (K - 74)
Fried Soft Shell Crab
Pork Gyoza(K-1)
Pan fried potstickers five pieces.
Chicken Kara-Age (K-8)
Seasoned deep fried chicken.
Jalapeno Bomb (K-71) New Item!
Imitation Crab Meat,Spicy Tuna and Cream Cheese with Spicy Mayonnaise, Tobiko, Unagi Sauce and Green Onion.
Spicy Tuna Taco (3 PCS)
Spicy Tuna, Mango, Avocado, Fresh Chili, Shiso leaf, and Crispy Taco
Agedashi Tofu(K-3)
Fried soft tofu with sauce and bonito flakes.
Shrimp Tempura 6 PCS (K-6A)
6 PCS Shrimp Tempura
Mix Shrimp Tempura(K-6)
Shrimp and seasonal vegetables.
Ika Maruyaki(K-9)
Grilled whole squid with sauce.
Boneless Chicken Kara-Age(K-44)
Boneless Fried Chicken
Kaki Fry (K-42)
Fried Japanese Oysters
Grilled Miso Glazed Salmon Collar (K-62)
Grilled salmon collar. Marinted in miso & mirin.
Veg Pot Stickers (K-2)
Panfried Veg Potstickers 5 pcs
Hamachi Kama(K-10)
Grilled hamachi cheek collar.
Salad
Organic Spring Mix Avocado Salad
Organic Spring mix, Avocado with house dressing.
House lettuce Salad
Iceberg lettuce, cucumber with house made dressing
Sunomono
Cucumber Salad with Ebi, scallop, Tako, and Okinawa Umibudo with home made vinegar dressing
Salmon Skin Salad
Grill Salmon Skin, Cucumber and home made dressing
Wakame Salad
Seaweed salad. Product of Taiwan!
Sushi Roll
Amanda Roll
Tempura Shrimp, Crab meat, with saesame on top.
Fiesta!
Hamachi, and Avocado, wrapped with Soy Paper, Sriracha mayonnaise, Fry Onion and Tobiko
Albacore Heaven
White Tuna, Avocado, Tobiko, and Fry Onion
California Roll
Crab meat, avocado topped with saesame and tobikio.
Tekka Maki
Tuna inside
Shiro Tekka Maki
Albacore inside
Sake Maki
Fresh Salmon inside
Alaska Roll
Fresh Salmon, avocado tobika, and sesame.
New York Roll(2 Tem Shrimp)
Shrimp tempura, avocado, cucumber, tobiko, and sesame.
Spicy Tuna Roll
Spicy tuna, avocado, and cucumber.
Una Tem Roll(1 Tem Shrimp)
Shrimp tempura and del cucumber topped with sesame tobiko.
Rock and Roll
Eel, avocado topped with tobiko and sesame.
Spider Roll(1 Soft shell Crab)
Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame.
Long Vacation Roll
Fresh Salmon, avocado, and topped with salmon and tobiko.
Charizard Roll(2 Tem Shrimp)
Shrimp tempura, spicy tuna, and topped with seared obi and tobiko.
Akashiro Roll
White tuna, avocado, and topped with tuna and jalapeno.
Warriors Roll
Crab meat, avocado, topped with salmon, lemon, tobiko, and ponzu sace.
Gold Mine Roll
Crab meat, avocado, mango, tobiko, and salmon with mayonnaise sauce.
Caterpillar Roll
Eel, cucumber, topped with avocado and sesame.
Grasshopper Roll(2 Tem Shrimp)
Shrimp tempura, crab meat, and topped with spicy tuna and avocado.
Purple Heart Roll(Green leaf, eggplant)
Spicy tuna, lettuce heart topped with grilled eggplant, avocado, and special sauce.
Classic 49er Roll
Fresh Salmon, thin sliced lemon, tobiko, and shiso leaf avocado.
Spicy Crunchy Roll (Deep Fried)
Salmon, tai, shrimp, scallion, with tobiko, and scallion.
49ers Roll
Tuna, avocado, topped with tuna, mango, and tobiko.
Hamachi X Roll
Hamachi and scallion, topped with hamachi, scallion, and tobiko.
Iceland Roll
Spicy tuna and avocado, topped with escolar and tobiko.
Volcano Roll
Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.
Raiders Roll (Salmon Skin)
Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko.
Dragon Roll(2 Tem Shrimp)
Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko.
Unagi King Roll
Crab meat, avocado, cucumber, topped with eel, sesame, and tobiko.
Rainbow Roll
Crab meat, avocado, and topped with 6 pcs of choice fish.
Romeo and Juliet Roll
Salmon, avocado, topped with scallop, tobiko, and spicy mayonnaise.
Sea King Roll
Avocado and unagi, topped with uni and ikura.
Splash Brothers Roll(1 Soft shell Crab)
Soft shell crab, eel, garlic, avocado, cucumber, tobiko, and green onion.
Harajuku roll
White Tuna, Avocado, topped w/ Spicy Tuna, Scallion and Tobiko.
Lion King
Baked salmon, crab meat & avocado topped W/mayonnaise, scallion & tobiko
(about 10 mins)
Super California roll
Deep Fried California with spicy mayonnaise and unagi sauce
Ton Ton Maki
Scallop with tobiko, and spicy mayonnaise.
Saba Gari Maki
Japan Mackerel with Ginger.
Negi Machi Maki
Green Onion and Japan hamachi.
Philadelphia Roll
Salmon, Cream Cheese, and Avocado.
Sushi Bowl
Cholesterol Don
Uni, Hotate (Scallop), Ikura, Ankimo, and Blue Fin Tuna
over Sushi Rice (Depand on Availability)
Sake Don
Raw salmon, scallion, sesame over rice
Spicy Tuna Don
Spicy Tuna, Avocado, Seaweed Salad, and Mango with Sushi Rice.
Chirashi
Assorted sashimi over sushi rice.
Sake Uni Don
Raw salmon, sea urchin, over rice.
Saba Don
Japanese mackerel over Sushi rice
Maguro and Ikura Don
Fresh Tuna and Ikura over Sushi rice
Maguro and Siro Maguro Don
Fresh Tuna and white Tuna over Sushi rice
Sake and Maguro Don
Fresh Salmon with Tuna, over rice
Hamachi and Maguro Don
Hamachi and Fresh Tuna over Sushi rice
Sake and Hamachi Don
Fresh Salmon and Yellow tail over sushi rice
Sake and Saba Don
Fresh Salmon and Japanese mackerel over Sushi rice
Blue fin Maguro and Toro Don
Spain Blue Fin tuna, and fatty part of tuna over sushi rice.
Blue Fin Toro and Hamachi Don
Fatty part of Spain blue fin tuna and hamachi over sushi rice.
Blue Fin Toro and Sake Don
Fatty part of Spain blue fin tuna and fresh salmon over sushi rice.
Sake Ikura Don
Raw Salmon with ikura, over Sushi rice
Hamachi Uni Don
Fresh Hamachi, and sea urchin over rice
Maguro Uni Don
Sea Urchin, Blue Fin Maguro, and over Sushi rice
Entrees
Unagi Don (K-19)
BBQ eel over rice
Unagi Fried Rice (K-14)
Stir fried rice with BBQ eel
Kimchi Fried Rice (K-15)
Korean style fried rice with pickled napa cabbage and egg with pork.
Chicken Teriyaki (K-17)
Grilled Chicken, with rice.
Atlantic Salmon Teriyaki (K-18)
Grilled Atlantic salmon, with rice.
Beef Teriyaki (K-16)
Grilled Ribeye Steak with rice.
Natto - Breakfast Set (Don't order if you never try)
Nattō (納豆) is a traditional Japanese food made from soybeans,It is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It is often served as a breakfast food.
Sushi Regular
8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability)
Sushi Delux
8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)
Sashimi Delux (18pcs)
18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
Sashimi Combo (8pcs)
8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
Sashimi
Tsubu Gai (Whelk) Sashimi (4PCS)
Tsubu Gai no Sashimi ('つぶ貝[ツブガイ]の刺身', is classified into Sashimi), is known as Whelk Sashimi in English, and Tsubu海螺刺身 (Tsubu hǎiluó cìshēn) in Chinese. It is the washoku.
Blue Fin Toro Sashimi 4PCS - Spain
which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.
Tako Sashimi (4PCS)
Tako (Octopus)
Tako is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture
Sake Sashimi (4PCS)
Fresh Salmon
Wagyu Sashimi - A5 Japan (4 PCS)
Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.
Shiro Maguro Sashimi (4PCS)
Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna',
Arctic Charr Sashimi(4 PCS)
Arctic charr is a cold-water fish in the family Salmonidae, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.
Shima Aji Sashimi (4 PCS) - Japan
Shima-aji, or Japanese "striped jack," is a common point of confusion for many sushi eaters. The shima means "striped" and aji is Japanese "horse mackerel," or "jack." But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a "fishier" finish.
Maguro Sashimi (4PCS)
is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.
Hamachi Sashimi (4PCS)
a Japanese amberjack
Amaebi Sashimi (4PCS)
are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.
Hotate Sashimi (4PCS)
Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.
Ankimo Sashimi (4 PCS)
Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. 4 PCS sliced with scallions and ponzu sauce.
Tai Sashimi (4PCS)
with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.
Walu Sashimi (4PCS)
Escolar
Kanpachi Sashimi (4 PCS)
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere
Japanese Curry
Chicken Katsu Curry with Rice (K-13B)
Deep fried Chicken cutlet, and home made curry sauce.
Pork Katsu Curry with Rice (K-13)
Deep fried Pork cutlet, and home made curry sauce.
Curry Boneless Chicken Kara-Age with Rice (K-58)
Boneless Chicken Kara-Age, with home made curry sauce and Rice
Katsu Curry Croquette over rice (K-40)
Japanese Croquette with home made Curry Sauce over rice
Nigiri (2 Pieces)
Ankimo Nigiri
Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed.
Blue Fin Toro Nigiri with Black Truffle Paste(2PCS)
Fresh Pacific Ocean Blue Fin Toro Nigiri with Black Truffle Paste(2 PCS)
This cut is fatty almost to the point of falling apart and can literally melt in your mouth.
Wagyu Nigiri - A5 Japan (2 PCS)
Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.
Arctic Charr Nigiri (2 PCS)
Arctic charr is a cold-water fish in the family Salmonidae, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.
Sake Nigiri
Fresh Salmon.
Shima Aji Nigiri
Shima-aji, or Japanese "striped jack," is a common point of confusion for many sushi eaters. The shima means "striped" and aji is Japanese "horse mackerel," or "jack." But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a "fishier" finish.
Kanpachi Nigiri
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere
Hotate Nigiri
Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.
Hamachi Nigiri
a Japanese amberjack
Amaebi Nigiri
are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.
Maguro Nigiri
is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.
Uni Nigiri
Uni sushi has a light, sweet, and somewhat briny flavor and is is usually enjoyed as nigiri sushi
Shiro Maguro Nigiri
Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna',
Walu Nigiri
Escolar.
Tai Nigiri
with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.
Tako Nigiri
Tako is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture
Ikura Nigiri
Fresh Salmon with home made soy base
Ika Nigiri
is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.
Unagi Nigiri
Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture.
Ebi Nigiri
Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by "butterflying" them- That means that they are split open from the bottom and laid out flat.
Inari Nigiri
or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.
Saba Nigiri
It is rich and has a strong flavor. Saba is usually cured for many hours with salt and vinegar before being served as sushi.
Tamago Nigiri (2 PCS)
Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It's usually rolled into a nigiri or sushi maki rolls. When Japanese people refer to Tamagoyaki, they typically mean "rolled egg" or "rolled omelette", though there are a few variations of tamagoyaki.
Sanma Nigiri
Sanma travels from the cold waters of Hokkaido in the autumn, and this is when its meat is the most flavorful.
Often served with grated ginger, sanma nigiri can be prepared either raw or salted and vinegared; both methods are delicious. Since it is high in fat content, it must be extremely fresh if served raw. The fatty, rich taste in season.
Ramen, Udon, Soba
Nabeyaki Udon(K-30)
Shrimp tempura, chicken, vegetables, and egg.
Yaki-Soba with chicken(K-21)
Japanese style stir fried thin egg noodles with chicken and vegetable.
Yaki - Soba with BBQ Pork (K-22)
Japanese style stir fried thin egg noodles & BBQ Pork and Vegetable.
Yaki-Soba with Vegetable (K-23)
Japanese style stir fried thin egg noodles & vegetable
Yaki – Udon with BBQ Pork(K-25)
Japanese style stir fried thin egg noodles, BBQ Pork and Vegetable.
Yaki – Udon with Vegetable(K-26)
Japanese style stir fried thin egg noodles & vegetable
Yaki – Udon with Chicken(K-24)
Stir fried thick wheat noodles with Chicken and vegetables.
Spicy Tonkotsu CHA-SHU Ramen(K-28)
Japanese Cha Shu, Kikurage, and Seaweed, Spicy soup base
Tonkotsu Cha-Shu Ramen (K-27)
Japanese Cha-Shu, Kikurage and Seaweed, Pork soup base
Dessert
Green tea Cheesscake - 2 PCS
2 PCS green tea Cheesscake
Matcha Mont Blanc Cake
Matcha Mont Blanc Cake
Sakura Mochi (2 PCS) - Seasonal only!
Japanese traditional wagashi with sakura leaf, pink mocha. Smooth red bean paste inside.
Yuzu Cheesscake - 2 PCS
Yuzu Cheesscake - 2 PCS
Temaki
California Temaki - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
Tekka Temaki - Hand Roll (1 PCS)
Use well pack paper to make sure the seaweed crispy when you received your order.
Beverages
Bundaberg Ginger Beer
Try enjoying with a twist of fresh lime for a refreshing drink
Coke
Coca-Cola
Choya Ume soda
0% alcohol Japanese Ume soda
Diet Coke
Diet Coca Cola
Coke Zero
Zero Sugar Soda
Fanta
Orange Soda
Perrier - Mineral Water
200 ml
Sanpellegrino - Blood Orange
Real Fruit Juice Soda, Import from Italy
Sanpellegrino - Aranciata (Italian Orange)
Real Fruit Juice Soda - Italian Orange
Sanpellegrino - Limonata (Lemon)
Real Fruit Juice Soda - Lemon
Red Bull (Sugar Free)
Red Bull (Regular)
Arrowhead Spring Water / Crystal Geyser
Water
ITOEN - Green Tea (Unsweetened)
Oi Ocha is Japan #1 green Tea
LaCroix Key Lime Sparkling Water
Key Lime favor
Martinellis Apple Juice - Sparkling
Gold Medal - Apple Juice, Since 1868, 296mL
Side
Miso Soup
Soup that is made from miso paste.
Rice
Stir fried rice.
Edamame
Green beans. Product of Taiwan!
Sushi Rice
Premium Japanese Rice with sushi seasoning.
Extra Sauce
Fresh Wasabi
Fresh wasabi, more spicy, and it is not the powder one.
Unagi / Eel Sauce
Side order Unagi sauce
Spicy Mayo Sauce
Side order spicy Mayo Sauce
Sriracha Chili Sauce
Famous garlic chili Sauce
Ponzu Sauce
Traditional Japanese sauce, good for all kind of Japanese Food.
Philadelphia Cream Chess (original)
Less Sodium soy Sauce
Photos
+72 photos
+71 photos
Add a photo
Recent Reviews
Been here twice in 3 weeks for all you can eat sushi. For the value it's unbeatable, the apps are amazing (the crab ragoons are to die for) and the quality of the fish is surprisingly good for all you can eat! It'll run you around 50 plus dollars but for the amount of variety and decent quality fish it's a great deal. Plus they do all you can drink for $10 which has decent beers and sake (IPAs and Stella)
January 2025
Stopped in this delightful restaurant for a takeaway lunch! Everyone very pleasant & helpful.
Vegetarian options: Vegetable Tempura & check out the rest
Parking: parking on the street with meter
Wheelchair accessibility: Can wheel right in and tables can accommodate
Vegetarian options: Vegetable Tempura & check out the rest
Parking: parking on the street with meter
Wheelchair accessibility: Can wheel right in and tables can accommodate
January 2025
My husband and I stopped by this place since we were looking around for food. We got a variety of dishes but I ended up only taking a picture of this dish: Blue Fin Tuna and Hamachi Don - this was delicious and I really enjoyed it. We also ordered the Bone-in chicken karaage but that was our least favorite. The batter was very different from the other karaages we have tried and it tasted like churro batter - had some spices and the batter was chewy and seemed like they used some...
November 2024
You May Also Like
1920 Bar - 1808 Clement St
![]()
Sports Bar, Poke, Chicken Wings
Lung Fung Bakery - 1823 Clement St
![]()
Bakery, Vegetarian
Lokma - 1801 Clement St
![]()
Mediterranean, Vegetarian, Turkish, Pet Friendly