Hoi An 1608 Vietnamese Restaurant
1608 Polk St, San Francisco
(415) 888-8870
Recent Reviews
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Such a modest place. Love the food, and the quantity offered with great quality.
Really great food. The Yellow Curry was really delicious, fruity and perfectly spiced. Service was nice and location was great. Can definitely recommend it.
Michelin Star - bun cha ha noi !!!
Never had such a delicious Bun Cha Ha Noi.
The Curry was also very good and fruity.
Great food and a quiet serene atmosphere. Was looking for a good pho place and this popped up. Definitely recommend their pho, it’s fragrant and tasty, and their bun bo hue is great too. Also had to get their grilled minced pork lemongrass wrap. It is very flavorful and delicious. When I’m back in SF I’ll stop here again and recommend to friends.
Amazing 👏 every taste homemade i recommend 100%
Absolutely the BEST Vietnamese food around! You HAVE to get the Shaking Beef (Bo Luc Lac), it was absolutely amazing, tender and full of flavor. The mango smoothie was made with real fresh fruit and was super tasty. Everything was fresh, and the place was clean with a nice, welcoming vibe. A must-visit!
This place is so slept on! Such a cozy and elegant Viet restaurant. All the food was super tasty. Especially loved the Lemongrass Pork and Banh Xeo!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Pork Sausage Skewer
Very stylish and cute place with amazing food ! Filet mignon and garlic noodles were fantastic and the eggplant as well!
Atmosphere: 5
Food: 5
Service: 5
The food is not good but the price is too expensive
Went here for a late dinner out of the blue while exploring Polk Gulch. There are many Asian restaurants in the area and I'm so happy we chose Hoi An. The service was great, no wait time. Seats by the window with outdoor seating options as well.
We had the Vietnamese Noodle dish with Filet and it was cooked to perfection and very tender and flavorful. Also had the vegetarian tofu curry with rice and that was great as well.
Vegetarian options: We had the tofu red curry over rice and the texture and flavor was rich and excellent for a good price. There were several other vegetarian and pescatarian options in the menu but as well as meat dishes. Something for everyone, good for taking a group and sharing dishes.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I'm in love! This place is amazing! The food is fantastic and even the tea is to die for. The whole place has a cool vibe and the service is wonderful. You must go here!
Vegetarian options: Vegetarian options available.
Parking: Only street parking available.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll
We were amazed by the food. The garlic noodle tastes so good and the beef is so tender and cooked really well. The Ha Noi Rice vermicelli is also good which is a plate you taste different kinds of food, the grilled patty and the pork skewers are delicious. Will definitely recommend it to anyone who wants to enjoy the fine Vietnamese food
Atmosphere: 5
Food: 5
Service: 5
Amazing food! We ordered Ha Noi Rice Vermicelli and cubed filet mignon wok fried with garlic noodles. Both are amazing! The vermicelli comes with many freshly-made sides and a wide variety of herbs. The wok seared filet mignon is among the best filet mignon I’ve ever tasted, very tender and covered by flavorful sauce. The crispy potatoes in the dish is also a delight! Service is friendly too! Would definitely visit again!
Atmosphere: 5
Food: 5
Service: 5
My girlfriend's new favorite restaurant. It was an upscale(ish) Vietnamese place so great for introducing her to Pho. Personally I liked that they let us get chicken with the beef broth. Finally the servers were so nice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Pho, Chicken Pho
I think i have to give up on this place. I always get the bun bo hue and 2/3rds of the time it is excellent and worth the very expensive price but the other third of the time it is inedible and they give you the worst meat they have, just balls of gristle and fat that are inedible because you can’t chew through the gristle :/ its gross and at $25 an insult to the customer.
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