Been meaning to try this for a long time but thought it was a little gummy (?) probably because it's been sitting out? Still great but wish there was more of a textural contrast: super flaky shattery puff pastry crust and soft custard
Arti Prasad
The best Custard tarts in SF. Tasted sooo good and brought back memories of Lisbon. It’s very addicting😊 I will be back again in a few weeks to grab more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastel De Nata, Custard, Holy Nata, Classic Egg Tart, Box of 6
Patty Chen
Good but not for the price. Unexpected taste. Just get from fancy wheat bakery it’s better and cheaper
Atmosphere: 5
Food: 4
Service: 4
Lynn Cheung
The Portuguese egg tarts have a very sweet custard filling. The puff pastry shell is delicious and crispy, and the sprinkle of cinnamon complements the flavor well. The tarts are also quite tiny, like a two bite brownie
Nadia A
The pasteis de nata are very good in the morning. Later in the day they are less fresh. The pastry is very, very small though, smaller than at other local bakeries and smaller than they are in Portugal. For me, it doesn’t feel like good value for the price.
Food: 4
Service: 5
Darnel Rogan
It’s a hidden gem. It was a great first experience, and I will definitely visit Holy Nata again. I recommend you visit if you haven’t yet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custard, Classic Egg Tart
Tiese Etim-Inyang
Yeah, I wish I could try this again for the first time. The plain/original custard tart with a sprinkle of cinnamon on top was a wonderful little bite. I would definitely stop by here again when I’m in downtown. The service is also really warm! :)
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pastel De Nata
Sylwia K
San Francisco finally has a pastel de nata spot and it doesn’t disappoint! The custard tarts are creamy (not eggy), well balanced with perfectly crispy shells. Ours were still warm.
The only crime are their opening hours: closed Sat-Sun, close at 4pm on Friday and at 5pm other days making it impossible to visit unless you have a day off, live close by or are a tourist. I hope they extend opening hours to weekends soon since it’s the perfect snack!
Classic Crispy crunchy yummy flavor. But the sugaryness is too much for an adult, at this sugar level 1 is enough. Eliminate the sugar, replace with fruit or something less sugary and you can eat a bunch at one time. It will increase the popularity of the product.
Atmosphere: 5
Food: 3
Service: 5
Maeve Do Duong
We got the Nutella and Traditional Vanilla but I love the Nutella one! The pastries were flaky and a nice crisp! Just wish it’s less sweet. I would come back here again when in SF!
Atmosphere: 5
Food: 5
Service: 5
Pedro Yacubian
Most delicious pastel de nata I have ever tasted.
Atmosphere: 5
Food: 5
Service: 5
Noah Patawaran
I liked these more than the ones I had in Portugal…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastel De Nata
Paul Rovira
Great place to pick up tasty treats for any occasion.
Really good pastel de nata + friendly staff.
Atmosphere: 5
Food: 5
Service: 5
The yummiest egg tart I ever had!!
Been meaning to try this for a long time but thought it was a little gummy (?) probably because it's been sitting out? Still great but wish there was more of a textural contrast: super flaky shattery puff pastry crust and soft custard
The best Custard tarts in SF. Tasted sooo good and brought back memories of Lisbon. It’s very addicting😊 I will be back again in a few weeks to grab more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastel De Nata, Custard, Holy Nata, Classic Egg Tart, Box of 6
Good but not for the price. Unexpected taste. Just get from fancy wheat bakery it’s better and cheaper
Atmosphere: 5
Food: 4
Service: 4
The Portuguese egg tarts have a very sweet custard filling. The puff pastry shell is delicious and crispy, and the sprinkle of cinnamon complements the flavor well. The tarts are also quite tiny, like a two bite brownie
The pasteis de nata are very good in the morning. Later in the day they are less fresh. The pastry is very, very small though, smaller than at other local bakeries and smaller than they are in Portugal. For me, it doesn’t feel like good value for the price.
Food: 4
Service: 5
It’s a hidden gem. It was a great first experience, and I will definitely visit Holy Nata again. I recommend you visit if you haven’t yet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custard, Classic Egg Tart
Yeah, I wish I could try this again for the first time. The plain/original custard tart with a sprinkle of cinnamon on top was a wonderful little bite. I would definitely stop by here again when I’m in downtown. The service is also really warm! :)
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pastel De Nata
San Francisco finally has a pastel de nata spot and it doesn’t disappoint! The custard tarts are creamy (not eggy), well balanced with perfectly crispy shells. Ours were still warm.
The only crime are their opening hours: closed Sat-Sun, close at 4pm on Friday and at 5pm other days making it impossible to visit unless you have a day off, live close by or are a tourist. I hope they extend opening hours to weekends soon since it’s the perfect snack!
Recommended dishes: Pastel De Nata
Restaurantji Recommends
Classic Crispy crunchy yummy flavor. But the sugaryness is too much for an adult, at this sugar level 1 is enough. Eliminate the sugar, replace with fruit or something less sugary and you can eat a bunch at one time. It will increase the popularity of the product.
Atmosphere: 5
Food: 3
Service: 5
We got the Nutella and Traditional Vanilla but I love the Nutella one! The pastries were flaky and a nice crisp! Just wish it’s less sweet. I would come back here again when in SF!
Atmosphere: 5
Food: 5
Service: 5
Most delicious pastel de nata I have ever tasted.
Atmosphere: 5
Food: 5
Service: 5
I liked these more than the ones I had in Portugal…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastel De Nata
Great place to pick up tasty treats for any occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastel De Nata
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