House of Thai

901 Larkin St, San Francisco
(415) 441-2248

Recent Reviews Order Online

Customers' Favorites

Por-Pier Sod Thai Fresh Rolls
Fried Banana with Ice Cream
Stewed Pork Leg Noodle Soup
Gang GA-Ree Gai Curry
Chan Pad Poo Noodles
Khao Pad Fried Rice
Tom Yum Noodle Soup
Gang Dang with Duck
Pad Kee Mao Noodles
Pad Cha A la Carte

Menu

Featured items
Pad Thai
Pan fried rice stick noodles with egg, fresh tofu, green onion, bean sprout and ground peanut : Choice of chicken, beef, pork, or tofu.
Pad Se-ew
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce; choice of chicken, beef, pork or tofu.
Pad Kee Mao
Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion and bell pepper.
Kao Pad (Fried Rice)
Wok fried rice with egg, tomatoes and onions.
Pad Gra-Prow
Basil, fresh chili, and bell pepper
Mango with Sweet Sticky Rice
Seasonal, available in summer.
Por-Pier Pak (Vegetarian Rolls)
Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage, served with sweet and sour sauce.
Gang Khew-Wan (Green Curry)
With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.
Pineapple Fried Rice
Fried rice with pineapple, egg, cashew nuts, raisin, carrots and onions; choice of chicken, beef, pork, or tofu.
Pumpkin Curry (a la Carte Only)
In MEDIUM red curry, Kabocha pumpkin, bell pepper and basil.
Gang Ga-Ree Gai (Yellow Curry)
Stew CHICKEN and potatoes in MILD yellow curry.
Gang Dang (Red Curry)
With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry.
Gang Pa Nang
Sliced Chunk BEEF Stew and Kaffir lime beef in medium red curry sauce and fresh basil.
Tom Kha
Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.
Som Tom Salad
Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing

Appetizers
Por-Pier Pak (Vegetarian Rolls)
Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage, served with sweet and sour sauce.
Chicken Skewer
served with cucumber salad and peanut sauce
Toong Gyen Yung (Golden Bag)
Minced chicken, onion, carrot, and potatoes wrapped in a golden pouch, served with cucumber salad.
Peak Gai Tod
Garlic marinated deep fried chicken wings served with sweet and sour sauce.
Pla Meuk Tod
Golden fried calamari, served with sweet and sour sauce.
See Krong Moo Todd
Deep fried marinated baby pork spare rib; served with Sriracha spicy sauce.
H.O.T. Combo
Combination of: egg rolls, fish cakes, golden bags, fried tofu.
Tod Mun Pla (Fish Cake)
Deep fried white fish with green beans, kaffir lime leaf, and curry paste, served with cucumber salad and ground peanut.
Nuer Kem
House specialty beef jerky, served with spicy lime dressing.
Fresh Rolls
Thin rice noodles, spring mix, mint, carrot, bean sprout ; choice of shrimp OR marinated tofu. Served with tamarind sauce.
Samosa (Taro)
served with cucumber salad, and peanut sauce
Tofu Tod
Deep fried tofu, served with peanut sauce
Kor Moo Yang
Grilled marinated pork neck meat; served with spicy tamarind dipping sauce.

Soups
Tom Yum
Spicy & Sour soup with shrimp-chili paste, lemongrass, galangal, kaffir Lime leaves, red&green onions, and straw mushroom.
Tom Kha
Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.
Gaeng Jued Woon-sen
Sliver noodles, straw mushroom, carrot, celery, napa cabbage, spinach, green onion.

Salads
Salad Nuer Sun
Marinated flank beef steak over green salad, onion, tomatoes and chef's crystal glazed dressing.
Larb Salad
Prepared with chili lime dressing, chili flakes, red & green onion, parched rice powder, cilantro.
Yum Woon-sen
Silver Noodles mixed with minced pork, shrimps black fungus, red & green onion. cilantro and spicy lime dressing.
Naked Ladies
Raw shrimps topped with chef's secret spicy lime dressing.
Som Tom Salad
Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing
Yum Tofu
Prepared with fresh chili, red and green onion and spicy lime dressing.
Yum Nuer (Beef)
Yum Pla Dook Foo (Crispy Catfish Salad)
Crispy minced catfish prepared with shredded Ice Berg, green apple, cashew nuts, onion and spicy lime cilantro dressing ( 15 minutes preparation time )

Noodle Soup
Tom Yum Noodle Soup
Medium. Minced pork, slice pork, pork balls, bean sprout and ground peanuts in chili-lime soup.
Beef Noodle Soup
Sliced beef, beef stew, beef balls, tripe with bean sprouts and dice Chinese broccoli in beef broth.
Chicken Noodle Soup
Tender chicken and bean sprout.
Wonton Soup
Stuffed minced pork and shrimp wonton with roast pork and Napa cabbage.
Pork Leg Stew Noodles Soup
Specialty pork leg stew, pickle mustard and bean sprout.
Duck Noodle Soup
Roast duck and bean sprout.

Noodles
Pad Thai
Pan fried rice stick noodles with egg, fresh tofu, green onion, bean sprout and ground peanut : Choice of chicken, beef, pork, or tofu.
Pad Se-ew
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce; choice of chicken, beef, pork or tofu.
Pad Kee Mao
Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion and bell pepper.
Chan Pad Poo
Rice stick noodles with dungeness crab meat, egg, green onion, and fresh chili.
Kao Soy
Egg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, fried onion.
Pad Woon Sen
Stir fried silver noodles with napa cabbage, cabbage, tomatoes, celery, green onion, carrot, egg.
Rad-Na
Rice noodles topped with Chinese broccoli in soy sauce gravy.
Guay Tiew Kua Gai
Fresh Rice Noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid
Sukiyaki
Silver noodles with chicken, shrimps, squid, fish balls, white fungus, egg, napa cabbage, spinach, celery, and sesame-bean curd sauce; Served SOUP OR STIR-FRY

Fried Rice
Kao Pad (Fried Rice)
Wok fried rice with egg, tomatoes and onions.
Pineapple Fried Rice
Fried rice with pineapple, egg, cashew nuts, raisin, carrots and onions; choice of chicken, beef, pork, or tofu.
Kao Pad Nam
Fried rice with cured pork sausage, egg, chili, Chinese broccoli, bell pepper and onions,
Kao Pad Gang Khew (Green Curry Fried Rice)
Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, chili.
Shrimp-Paste Fried Rice
Wok Fried Rice with House Shrimp-paste, dice-shrimps, egg, onions, Chinese Broccoli, Bell Pepper, and Chili.

Main Course
Pad Gra-Prow
Basil, fresh chili, and bell pepper
Pad Ka-Na
Sautéed with Chinese broccoli in black soy sauce.
Pad Prik King
Green beans, bell peppers, basil, and house specially chili paste sauce.
Pad Himmaparn
Cashew nuts, onions, carrot, bell pepper and dried chili.
Pad Ma-Keur
Japanese eggplants, basil, chili, bell pepper in soy bean paste.
Pad Pak
Wok-fried mixed vegetables.
Pra Ram
Steamed mixed vegetables topped with peanut sauce.
Pad King
Fresh Ginger, black fungus, onions, bell pepper, carrot, jalapeño.
Pad Gra Tiem
With garlic and pepper; served over steamed vegetables;
Pad Cha
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.
Pad Gra Tiem Shrimp
With garlic and pepper; served over steamed vegetables.
Pad Broccoli & Carrot
Sautéed in black soy sauce.

Coconut Milk Curries
Gang Khew-Wan (Green Curry)
With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.
Gang Ga-Ree Gai (Yellow Curry)
Stew CHICKEN and potatoes in MILD yellow curry.
Gang Dang (Red Curry)
With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry.
Pumpkin Curry (a la Carte Only)
In MEDIUM red curry, Kabocha pumpkin, bell pepper and basil.
Gang Pa Nang
Sliced Chunk BEEF Stew and Kaffir lime beef in medium red curry sauce and fresh basil.
Salmon Curry (a la Carte Only)
Fried battered Salmon, carrot, eggplants, green bean, bell pepper and basil
Red Curry Duck (A La Carte Only)
with bamboo shoot, string beans, carrot, bell peppers and basil in medium red curry sauce.
Green Curry Duck (A La Carte Only)
with bamboo shoots, string beans, carrot, bell peppers and basil in spicy green curry sauce.

House of Thai Favorites
Ka Moo
Slow Cook pork leg stew in black soya sauce, and green mustard.
Roast Duck
Roast duck, layer with house sauce; served with spicy black soy dipping sauce.
Pla Nueng Ma Now
Steamed Golden Pompano; topped with garlic, chili, onion, coriander in spicy-lime dressing.
Kha Nom Jeen
Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry.
Gai Tom
Steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce, and broth soup (per requested)
Moo Grob Kana
Sautéed Crispy Pork Belly and Chinese Broccoli.
Moo Yang
Marinated BBQ Pork, served with Sticky Rice and Chili-Lime Dressing.
Gai Tod
Deep fried battered chicken; served with house-sweet & sour sauce
Moo Grob Gra Praw
Sautéed Crispy Pork Belly with chili, onion, bell pepper and basil.
Kai Jeaw Moo Sub (Omelette)
Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. served with SriRaCha Sauce "A real Thai comfort food and something everyone can cook is the Thai style omelet."
Moo Grob Prik King
Sautéed Crispy Pork Belly with specialty-chili paste, green beans, bell pepper, and basil.
Pad Ped Pla Dook
Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper
Pla Tod
Deep Fried Golden Pompano fish; Served with fresh chili-lime dressing or tri-flavored Sauce
House of Thai Plum Sauce
Deep Fried Cat Fish or Fried Duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.

Sides Order
Jasmine Rice (per Person)
Sticky Rice
Brown Rice
Fried Rice (Side)
Peanut Sauce
Cucumber Salad
Garlic & Ginger Rice
Steamed Assorted Vegetables
Curry Sauce (Green)
Curry Sauce (Red)

Sweets
Mango with Sweet Sticky Rice
Seasonal, available in summer.
Roti (Fry Flatbread)
(Served with condensed milk and sugar.)
Taro Ball in Coconut Milk
Fried Banana with Ice Cream
Topped with Honey [a scoop of ice cream choices: vanilla, coconut, Thai tea, or green tea].
Coconut Sticky Rice with Egg Custard
With homemade Thai egg custard [sang ka ya].
Ice Cream
Topped with chocolate syrup. Choice of vanilla, coconut, Thai tea, or green tea.
Fried Banana with Honey
Taro Ball
In creamy coconut milk.

Beverages
Thai Iced Tea
Diet Coke
Coke
Thai Iced Coffee
Sprite
Mint Lemonade (House-Made)
Bottle of Water
Lychee Iced Tea
Coconut Juice
Sparkling Water (500ml.)
Hot Thai Tea
Palm Juice
Green Hot Tea
Regular Iced Tea

Photos

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Recent Reviews

We came here from pier 33. The food was amazing and the spice level was exactly how we told them. The pork belly was amazing and tasty. The area where the restaurant wasn’t great but the restaurant was modern and nice. I would highly recommend this place to everyone.
June 2025
Glue down your weaves before eating…food was so good on the first bite my edges evaporated and my wig flew through the ceiling…next time i go I’m gonna have to use cement as wig glue
June 2025
A very cute and family oriented Thai spot in Sanfrans. Service is quick and very friendly. The food is exceptionally seasoned.Every dish was balanced and flavorful. The food is well portioned with reasonable prices. Some of the best Thai food I have ever had. Well worth stopping a visit.
June 2025

More Reviews

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House of Thai

901 Larkin St, San Francisco, CA 94109
(415) 441-2248