Absolutely amazing food. If you have the opportunity to eat here you should take it.
X2947SCdavidb
Great dinner and great vibe in a modern setting. I went with my girlfriend, and it was the perfect special date night. The food was amazing, and the ambience was a lot of fun.
DCTravelers_8
Amazing evening with Chef Geoff who taught us a great deal and prepared just an amazing array of food for this group of about 20 guests. I'd do it again in a second!
SBoentaran
The chef used all local.ingredients and he works together with local.vendors. Plating was always great and I am a repeat customer..I will follow him wherever he goes.
alex989z
I'm a current SF resident and this has been one of my favorite dining experiences in the decade I've been in SF (and I make it out to quite a bit of restaurants). I'd say this event punches way above its weight - I've been to some Michelin star restaurants and would say that this at that quality level. Chef Geoff serves up an amazing and creative menu, with interesting Japanese flavors, as well as superb presentation and flavors. The service was also great, along with explanations or story of the different dishes. Add that to the fact that much of the food freshly caught by him, makes it that much more impressive! Looking forward to trying this again!
Alejandra Barajas
Best ramen ever. Great people and service!
Latoya Kelly
amazing experience. Its engaging. Don't feel hesitant to walk up and talk to the chef and ask questions. Fun interactive and delicious. You really appreciate the food even more with his narratives and even more with his hands on experience.
Kelley Cruz
Wonderful meal! Very casual conversation with the chef and other guests; being able to watch the cooking process was interesting as well. This unique concept proved to be a rewarding meal and exciting experience. The food was delicious!
Edith Peters
Their food is awesome!! Don't feel hesitant to walk up and talk to the chef and ask questions. Fun interactive and delicious. You really appreciate the food even more with his narratives and even more with his hands on experience.
The chef introduces each course including where the fish was caught or purchased, how the dish is prepared and how it relates to traditional Japanese cooking, and in what ways it departs from tradition. For some dishes that require less prep time you can watch him prepare in the kitchen, including breaking down whole fish like you've never seen.And it's not just the seafood! The chef makes delicious popcorn, short rib, lamb chop, and desserts.I will continue to bring visitors to Ichidio - I know the food and atmosphere will be excellent, and I don't have to worry about accidentally over-hyping the meal and have it falling a bit short, which unfortunately sometimes happens at some restaurants in SF.Highly recommended
Glenda Maxwell
Amazing experience. Its engaging. Dont feel hesitant to walk up and talk to the chef and ask questions. Fun interactive and delicious. You really appreciate the food even more with his narratives and even more with his hands on experience.
Scott Alexander
I've been meaning to try Running Goose for some time! There's no free parking but, valet and street parking are available. We came here on a Friday night and there was no wait. We decided to sit outdoors, the ambiance was nice and chill. Staff was nice and friendly. We ordered the Baked Brie (must order), a few tostadas, pork belly poncho and the Gambas. All dishes came out delicious! Will def come back!
Princess 2 Queen
I was in SF visiting family and a minor medical procedure. Found this nice restaurant and got some take out. So Good. Very clean inside and they're doing a good job with COVID rules. Please keep supporting you local businesses.
Gross Audrey
Food was fresh, tasty and ready on time. I got it to go and I will order again. A meal for 2 will easily feed 3. The hummus was good but the meat was better- all very tender and flavorful.Go ahead and give them a try.
Amazing flavors, fabulous chef!
Absolutely amazing food. If you have the opportunity to eat here you should take it.
Great dinner and great vibe in a modern setting. I went with my girlfriend, and it was the perfect special date night. The food was amazing, and the ambience was a lot of fun.
Amazing evening with Chef Geoff who taught us a great deal and prepared just an amazing array of food for this group of about 20 guests. I'd do it again in a second!
The chef used all local.ingredients and he works together with local.vendors. Plating was always great and I am a repeat customer..I will follow him wherever he goes.
I'm a current SF resident and this has been one of my favorite dining experiences in the decade I've been in SF (and I make it out to quite a bit of restaurants). I'd say this event punches way above its weight - I've been to some Michelin star restaurants and would say that this at that quality level. Chef Geoff serves up an amazing and creative menu, with interesting Japanese flavors, as well as superb presentation and flavors. The service was also great, along with explanations or story of the different dishes. Add that to the fact that much of the food freshly caught by him, makes it that much more impressive! Looking forward to trying this again!
Best ramen ever. Great people and service!
amazing experience. Its engaging. Don't feel hesitant to walk up and talk to the chef and ask questions. Fun interactive and delicious. You really appreciate the food even more with his narratives and even more with his hands on experience.
Wonderful meal! Very casual conversation with the chef and other guests; being able to watch the cooking process was interesting as well. This unique concept proved to be a rewarding meal and exciting experience. The food was delicious!
Their food is awesome!! Don't feel hesitant to walk up and talk to the chef and ask questions. Fun interactive and delicious. You really appreciate the food even more with his narratives and even more with his hands on experience.
Restaurantji Recommends
The chef introduces each course including where the fish was caught or purchased, how the dish is prepared and how it relates to traditional Japanese cooking, and in what ways it departs from tradition. For some dishes that require less prep time you can watch him prepare in the kitchen, including breaking down whole fish like you've never seen.And it's not just the seafood! The chef makes delicious popcorn, short rib, lamb chop, and desserts.I will continue to bring visitors to Ichidio - I know the food and atmosphere will be excellent, and I don't have to worry about accidentally over-hyping the meal and have it falling a bit short, which unfortunately sometimes happens at some restaurants in SF.Highly recommended
Amazing experience. Its engaging. Dont feel hesitant to walk up and talk to the chef and ask questions. Fun interactive and delicious. You really appreciate the food even more with his narratives and even more with his hands on experience.
I've been meaning to try Running Goose for some time! There's no free parking but, valet and street parking are available. We came here on a Friday night and there was no wait. We decided to sit outdoors, the ambiance was nice and chill. Staff was nice and friendly. We ordered the Baked Brie (must order), a few tostadas, pork belly poncho and the Gambas. All dishes came out delicious! Will def come back!
I was in SF visiting family and a minor medical procedure. Found this nice restaurant and got some take out. So Good. Very clean inside and they're doing a good job with COVID rules. Please keep supporting you local businesses.
Food was fresh, tasty and ready on time. I got it to go and I will order again. A meal for 2 will easily feed 3. The hummus was good but the meat was better- all very tender and flavorful.Go ahead and give them a try.
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