Noe indian cuisine
4166 24th St, San Francisco
(415) 648-4416
Customers' Favorites
Garlic Cilantro Naan
Chicken Tikka Masala
Chicken Shahi Korma
Chicken Dumplings
Tandoori Chicken
Vegetable Samosa
Gobi Manchurian
Chicken Biryani
Butter Chicken
Shrimp Balchao
Appetizers
Papadum
Crispy spiced lentil wafers.
Chicken Pakora
Bite sized chicken breast dipped in spiced chickpea batter and deep fried.
Tandoori Chicken Wings
Spicy chicken wings marinated in tandoori spices then roasted in a clay oven.
Assorted Tandoori
The assortment of chicken cubes and lamb cubes in house spices roasted in clay oven.
Vegetable Samosa
Homemade crispy Indian pastry with spiced peas and potatoes.
Veg Pakora
Mixed vegetables fritters dipped in spiced chickpea batter and deep fried.
Eggplant Pakora
Eggplant fritters dipped in spiced chickpea batter and deep fried.
Palak Pakora
Fresh spinach dipped in spiced chickpea batter and deep fried.
Fish Pakora
Juicy salmon dipped in chickpea batter and deep fried.
Calamari Pakora
Fresh calamari dipped in spiced chickpea batter and deep fried.
Paneer Pakora
Bite-sized homemade cottage cheese mixed in house spices and then deep fried.
Gobi Manchurian
Cauliflower, scallions with homemade Indian spices.
Soups & Salad
Vegetable Soup
Spiced mixed vegetables cooked in vegetable broth.
Dal Soup
Mixed lentils and peas cooked with a hint of mild spices.
Tomato Hot Sour Soup
Baby organic tomato, vegetable broth, and egg cooked with Himalayan spices.
Chicken Hot Sour Soup
Diced chicken cubes and egg cooked in chicken broth with Himalayan spices.
Cucumber Tomato Salad
Sliced organic cucumbers and tomatoes seasoned with chat masala.
Mixed Green Salad
Mixed greens with organic cucumber, tomatoes and carrots.
Himalayan Specials
Vegetable Momo
Nepali delicacy prepared with shredded veggies and Himalayan spices filled in covered with thin flour dough & steamed.
Everest Chicken Momo
Nepali delicacy prepared with shredded ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.
Momo Chili Vegetable
Deep fried vegetable momo with chili sauce and Indian spices.
Momo Chili Chicken
Deep fried chicken momo with chili sauce and house spices.
Vegetable Chow Mein
Stir fried noodles cooked with seasonal organic vegetables in tomato base spices.
Chicken Chow Mein
Stir fried noodles cooked with deep fried chicken & vegetables in tomato base spices.
Paneer Chow Mein
Stir fried noodles cooked with paneer & seasonal vegetables in tomato base spices.
Thali Specials
Noe Thali for Two
App: papadum, samosa. Main course: chicken tikka masala, saag paneer, combo tandoori chicken and lamb, rice and naan. Sides: raita, mixed pickle. Dessert kheer.
Himalayan Thali for Two
App: papadum, samosa. Main course: saag paneer, dal makhani, basmati rice, naan. Sides: raita, mixed pickle. Dessert: kheer.
Tandoori Specials
Tandoori Salmon
Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.
Chicken Tandoori
Chicken leg quarters and breast mixed in house spices with yogurt and roasted in clay oven.
Chicken Tikka Kebab
Chicken cubes marinated with spices in yogurt wrapped around skewer.
Lamb Boti Kebab
Boneless cubed lamb leg marinated in house spices and roasted in clay oven.
Shish Kebab
Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.
Tandoori Prawns
Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.
Lamb Chops
Australian lamb chops marinated in garlic, ginger, and ground spices.
Paneer Tikka Kebab
Homemade cottage cheese cubes marinated in special yogurt sauce.
Tandoori Mixed Platter
A delicious combo of tandoori chicken, tikka kebab, lamb boti kebab, and tandoori salmon.
Vegetarian Curry Pots
Matar Paneer
Gravy cottage homemade cheese with green peas in tomato & onion gravy.
Palak Paneer
Gravy cottage homemade cheese and creamed spinach cooked with spices imported from Himalayas.
Baingan Bharta
Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.
Dal Makhani
Mixed black lentils cooked with cumin and creamy sauce and garnished with coriander.
Coconut Vegetable Curry
Mixed seasonal vegetables cooked in a smooth coconut base sauce.
Aloo Baingan
Diced potatoes and eggplant cooked with curry style.
Aloo Gobi
Fresh cauliflower and potatoes cooked with spices.
Mixed Vegetable
Seasonal vegetables cooked with onion and tomato gravy.
Navratan Korma
Mixed vegetables cooked with creamy sauce, cashew, and Raisin.
Bhindi Masala
Fresh cut okra cooked with tomato and onion gravy.
Chana Palak
Chickpea and creamed spinach cooked with house spices.
Paneer Korma
Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
Mushroom Matar
Green peas and mushrooms cooked in onion and tomato gravy.
Tadka Dal
Split peas cooked with garlic, tomato, mustard, curry leaves.
Paneer Tikka Masala
Homemade cottage cheese cooked in creamy tomato sauce.
Malai Kofta
Ground vegetables balls cooked in creamy tomato sauce and house spices.
Palak Dal
Split peas and spinach cooked with freshly ground spices.
Shahi Paneer
Homemade cottage cheese crumbled and cooked in a velvety cream with cashew paste.
Kadai Paneer
Cottage cheese, green pepper and onion sautéed with aromatic spices.
Chana Masala
Spicy chickpeas cooked in tomato and onion gravy with Indian spices.
Jeera Aloo
Cubed potatoes cooked with spices, cumin, and onion.
Aloo Palak
Fresh spinach and diced potatoes cooked with ground spices in cream.
Vegetable Tikka Masala
Seasonal vegetables cooked in a rich creamy tomato sauce with house spices.
Seafood Curry Pots
Coconut Fish Curry
Atlantic salmon grilled in clay oven, cooked in a creamy coconut sauce and Indian spices.
Fish Curry
Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.
Fish Tikka Masala
Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce.
Fish Vindaloo
Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices.
Fish Palak
Grilled salmon cooked with creamed spinach, garam masala and a pinch of fenugreek.
Shrimp Curry
Black tiger shrimp cooked in a tomato and onion gravy and garnished with cilantro.
Shrimp Tikka Masala
Black tiger shrimp cooked in a creamy tomato and onion sauce with Indian spices.
Shrimp Vindaloo
Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.
Shrimp Palak
Black tiger shrimp cooked with creamed spinach and spices.
Shrimp Korma
Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.
Mixed Seafood Curry
Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy.
Coconut Shrimp Curry
Black tiger shrimp cooked with creamy coconut sauce and Indian spices.
Chicken Curry Pots
Chicken Tikka Masala
Roasted chicken breast cooked in creamy tomato and onion sauce.
Butter Chicken Masala
Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy.
Chicken Korma
Chicken thigh cooked in rich creamy tomato and onion paste garnished with cashew and raisins.
Chicken Curry
North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.
Chicken Vindaloo
Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions and ground spices in hot tangy sauce.
Chicken Palak
Chicken curry cooked with spiced creamy spinach.
Chicken Mushroom
Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.
Coconut Chicken Curry
Chicken cubes cooked with coconut sauce with onions and tomatoes base gravy.
Daal Chicken
Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste.
Chicken Chili
Deep fried crispy chicken cooked with bell pepper and onions in a hot chili sauce.
Kashmiri Chicken
Chicken dark meat cooked in creamy spinach and tikka sauce.
Chicken Bharta
Chicken and baked eggplant cooked with onion and tomatoes.
Kadai Chicken
Tender chicken breast cooked with tomatoes, bell pepper, onions and a blend of special spices.
Lamb Curry Pots
Lamb Shank
Lamb cooked to perfection in the tandoor, then simmered in Indian classic sauce.
Lamb Curry
Chunks of lambs slow cooked with a base of onions and tomato sauce and a taste of cardamom.
Lamb Palak
Lamb cooked with slightly ground spinach with spices.
Lamb Rogan Josh
Boneless lamb cooked kashmiri style in a rich gravy of ginger, garlic and onions.
Lamb Tikka Masala
Lamb cubes cooked in a tomatoes base creamy curry sauce.
Lamb Korma
Lamb cubes cooked in a thick gravy of cashew, raisins and onions with mild spices.
Daal Gosht
Lamb cooked with split peas in a curry sauce and garnished with cilantro.
Kadai Ghost
Tender lamb pieces, pan fried with sliced green pepper, onions, tomatoes and carrots in a spiced gravy.
Lamb Vindaloo
Lamb and potatoes cooked in a sweet and sour sauce with a blend if hot chilies and spices.
Coconut Lamb Curry
Slow cooked lamb coconut milk with tomatoes and onions gravy sauce.
Rajasthani goat curry
Bone in goat cubes cooked in an onion tomato gravy with the spices imported from rajasthan . L
Naan & Bread
Naan
Buttered white bread.
Garlic Naan
Naan layered with freshly minced garlic.
Tandoori Roti (Whole Wheat)
Whole wheat bread baked in a clay oven.
Chili Naan
Naan brushed with blended green chilies.
Lachha Paratha (Whole Wheat)
Whole wheat layered bread brushed with butter.
Paneer Naan
Naan stuffed with homemade cottage cheese and chat masala.
Spinach Naan
Naan stuffed with fresh chopped spinach.
Chicken Naan
Naan stuffed with seasoned chicken breast.
Kabuli Naan
Naan stuffed with seasoned coconut, raisins, cashew and cherry.
Keema Naan
Naan stuffed with spiced ground lamb.
Aloo Paratha (Whole Wheat)
Spiced potatoes stuffed naan.
Pudina Paratha (Whole Wheat)
Fresh chopped mint leaves stuffed naan.
Puri
2 pieces deep-fried whole-wheat breads.
Onion Kulcha
Bread stuffed with spiced onions.
Assorted Bread
Combination of garlic, onion and butter naan.
Gluten-Free Naan
Gluten-Free Garlic Naan
Gluten-Free Naan
Gluten-Free Pesto Naan
Gluten-Free naan topped with pesto (basil).
Gluten-Free Garlic & Pesto Naan
Gluten-Free naan with fresh cilantro and garlic with pesto (basil).
Rice & Biryani
Basmati Rice
Plain basmati rice.
Cumin Rice
Basmati rice flavored with cumin and turmeric.
Vegetable Biryani
Basmati rice cooked with mixed vegetable, onion, bell pepper, nuts and in Indian spices.
Chicken Biryani
Boneless spicy chicken cooked with basmati rice, onion, bell pepper, and nuts.
Lamb Biryani
Tender lamb pieces cooked with basmati rice, garam masala, onion, bell pepper, and nuts.
Shrimp Biryani
Shrimp cooked with basmati rice, onion, bell pepper, nuts and house spices.
Mixed Seafood Biryani
Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper and nuts.
Egg Fried Rice
Cumin flavored basmati rice cooked with fried egg, carrots and green peas.
Pickles & Chutney
Raita
Homemade spiced yogurt mixed with grated cucumber, carrots, cumin seeds and mint.
Mango Chutney
Mixed Pickle
Dessert
Gulab Jamun
Deep fried milk dumplings with light syrup.
Kheer
Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts.
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Recent Reviews
Food was delicious. We tried a few different curry plates accompanied with some naan and rice. Everything was great. The service was super friendly as well. I will be back for sure.
May 2024
Noe Indian Cuisine is top notch in every way! We stopped here for our lunch during our bachelorette weekend with six of us, and we were in a hurry to get to our next activity. They took our orders right away, brought the drinks and food quickly, and all of it tasted incredibly delicious, hot, and fresh. Not only that, but they brought all the boxes we needed too. Honestly, this is the best and speediest service I have ever seen at a sit down restaurant. If I'm ever back in...
March 2024
The new location on Diversadero street was a great option. The best part is the owner was great and accommodated , and they offer gluten free naan bread that was off the hook. The lamb tandoori and paneer saag were on point i went back 3 weeks in a row. And skipped Nopa on a Friday night because the bar was full
Vegetarian options: Plenty of choices
Vegetarian options: Plenty of choices
March 2024
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