Inle Burmese Cuisine

822 Irving St, San Francisco
(415) 374-7378

Recent Reviews Order Online

Customers' Favorites

Fish Chowder Noodle Soup Mohinga
Paratha with Coconut Curry Dip
Coconut Chicken Noodle Soup
Inle Fried Rice Plate
Coconut Noodle Soup
Nan Gyi Noodle Salad
Chicken Curry Plate
Fish Noodle Soup
Tea Leaf Salad
Bak Kut Teh

Menu

Most Popular
Tea Leaf Salad
Traditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request)
(v) Paratha with Coconut Curry Dip
Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
Burmese Garlic Noodles (See-Kyat Kyauk-Swe)
Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion and Chicken or Tofu.
Burmese Style Chicken Kabobs
Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished with lime. Comes with jasmine white rice.
Beef Curry
Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices. Serves with Jasmine White Rice.
Chicken Curry
Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu. Serves with Jasmine White Rice.
Braised Pork Belly with Tofu
Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu. Serves with jasmine white rice.
Samosa Soup
Hand-made daily - Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup.
Coconut Noodle Soup
A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!
Stir-Fried Baby Bok Choy with Garlic
Stir-fried baby bok choy with garlic sauce.

Picked for you
Tea Leaf Salad
Traditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request)
Burmese Garlic Noodles (See-Kyat Kyauk-Swe)
Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion and Chicken or Tofu.
(v) Paratha with Coconut Curry Dip
Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
Samosa Soup
Hand-made daily - Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup.
Thai Green Curry with Chicken
Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.

Starters
(v) Paratha with Coconut Curry Dip
Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
Tea Leaf Salad
Traditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request)
Crispy Chicken Gyoza
Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce.
(v) Crispy Eggroll Salad
Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing.
Pot Stickers
Pan fried dumplings stuffed with (minced chicken and spinach) or (assorted vegetable only). Served with homemade tamarind dipping sauce.
(v) Crispy Eggroll
Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce.
Inle Sampler
Crispy eggrolls (2pcs), crispy chicken gyoza, (3pcs), chicken wings (2pcs) & fried tofu.
(v) Crispy Tofu
Deep fried tofu served with sweet chili dipping sauce.
Chicken Wings
Crispy chicken wings tossed with a spicy sweet and sour sauce.

Noodles

Burmese Garlic Noodles (See-Kyat Kyauk-Swe)
Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion and Chicken or Tofu.
Nan Gyi Noodle Salad
Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm.
Nan Pya Noodle Salad
Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.
(v) Shan Noodle
Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions.
Pad See Ew with Chicken
Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
Pad Kee Mao with Chicken
Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
Pad Thai with Chicken
Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts on the side.
Pad Thai with Mix Vegetable
Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts on the side.
Pad Thai with Shrimp
Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts on the side.
Pad Kee Mao with Mix Vegetable
Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
Pad Kee Mao with Shrimp
Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
Pad See Ew with Mix Vegetable
Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
Pad See Ew with Shrimp
Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.

Soup
Coconut Noodle Soup
A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!
Samosa Soup
Hand-made daily - Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup.
Fish Chowder Noodle Soup (Mohinga)
National Burmese dish! This rich broth contains finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles. Side of cilantro, chili flakes, lime, Chinese donut (fried dough) and sliced egg are served as garnish.
Silver (Glass) Noodle Soup (Kyarsanchat)
Light & flavorful chicken stock made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chili flakes & lime for garnish.
Tom Yom Soup with Chicken
Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, tomatoes, and mushroom.
Tom Yom Soup with Mix Vegetable
Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, tomatoes, and mushroom.
Tom Yom Soup with Shrimp
Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, tomatoes, and mushroom.

Rice Plates
Burmese Style Chicken Kabobs
Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished with lime. Comes with jasmine white rice.
Chicken Curry
Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu. Serves with Jasmine White Rice.
Inle Fried Rice
Traditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg.
Braised Pork Belly with Tofu
Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu. Serves with jasmine white rice.
Beef Curry
Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices. Serves with Jasmine White Rice.
Pork with Pineapple
Cubed pork slow cooked with pineapple, garlic, onion & red chili paste. Serves with jasmine white rice.
(v) Thai Green Curry with Mix Vegetable
Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
(v) Eggplant and Tofu with Garlic Sauce
Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce.
Kao Ka Pao
Wok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce served with fried egg. (Spicy). Served with Jasmine White Rice.
Pineapple Fried Rice with Chicken
Fried rice with pineapple, egg, tomatoes, green & yellow onions & Cashew nuts.
Thai Fried Rice with Chicken
Classic Thai fried rice with egg, tomatoes, green & yellow onions.
Thai Green Curry with Chicken
Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
Thai Green Curry with Shrimp
Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
Thai Fried Rice with Mix Vegetable
Classic Thai fried rice with egg, tomatoes, green & yellow onions.
Thai Fried Rice with Shrimp
Classic Thai fried rice with egg, tomatoes, green & yellow onions.
Pineapple Fried Rice with Mix Vegetable
Fried rice with pineapple, egg, tomatoes, green & yellow onions & Cashew nuts.
Pineapple Fried Rice with Shrimp
Fried rice with pineapple, egg, tomatoes, green & yellow onions & Cashew nuts.

Sides
Stir-Fried Baby Bok Choy with Garlic
Stir-fried baby bok choy with garlic sauce.
Coconut Rice
Paratha
Jasmine White Rice
Jasmine Brown Rice

Drinks
Thai Iced Tea
Blue Lychee
Hot Jasmine Green Tea
Vietnamese Iced Coffee
Coke
Lychee Iced Tea
Hot Chrysanthemum Tea (Decaf)
Caffeine Free Tea
Sparkling Water
Diet Coke
Sprite
Young Coconut Juice
Organic Fresh Young Coconut Juice
Apple Cider

Desserts
Mango Pudding
Chocolate Lava Cake w/ Ice cream
Chocolate Lava Cake w/ Ice cream & Raspberry Sauce
Rose Float (Falooda)
Small tapioca, grass jelly, and milk topped with vanilla ice-cream and rose syrup.
Wrapped Sticky Rice with Banana
Steam sticky rice with banana and black bean wrap in banana leaves.
Paratha with Ice Cream

Beer & Wine
Singha Beer
Sauv Blanc - Bottle
Cabernet Sauvignon - Bottle
Rieslin - Bottle
Chardonnay
Pinot Noir
Merlot

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+38 photos
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Recent Reviews

This is our neighborhood go-to for Burmese food and it’s always consistent. Our favorites are the tea leaf salad and paratha and we also like the silver glass noodle soup on a cold winter day.
November 2024
Warning: lychee drinks may be habit forming. The tea leaf salad and wings are both excellent starters & service is attentive with a chill Sunday dinner vibe. Will likely return to try their paratha & coconut noodle soup
October 2024
Flavor forward menu served in smartly decorated interior, a modern take on traditional Burmese.

Wide selection of noodles and noodle soups. Silver (Glass) Noodle Soup (KyarSanChat) served in clean tasting chicken broth, with a hearty accompaniment of wood ear mushrooms, fried tofu and quail egg.
September 2024

More Reviews

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Inle Burmese Cuisine

822 Irving St, San Francisco, CA 94122
(415) 374-7378