Inle Burmese Cuisine

822 Irving St, San Francisco
(415) 374-7378

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Fish Chowder Noodle Soup Mohinga

Paratha with Coconut Curry Dip

Coconut Chicken Noodle Soup

Inle Fried Rice Plate

Coconut Noodle Soup

Nan Gyi Noodle Salad

Chicken Curry Plate

Fish Noodle Soup

Tea Leaf Salad

Bak Kut Teh

A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!

Stir-Fried Baby Bok Choy with Garlic

Stir-fried baby bok choy with garlic sauce.

Picked for you

Tea Leaf Salad

Burmese Garlic Noodles (See-Kyat Kyauk-Swe)

Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion and Chicken or Tofu.

(v) Paratha with Coconut Curry Dip

Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.

Samosa Soup

Thai Green Curry with Chicken

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.

Starters

(v) Paratha with Coconut Curry Dip

Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.

Tea Leaf Salad

Crispy Chicken Gyoza

Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce.

(v) Crispy Eggroll Salad

Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing.

Pot Stickers

Pan fried dumplings stuffed with (minced chicken and spinach) or (assorted vegetable only). Served with homemade tamarind dipping sauce.

(v) Crispy Eggroll

Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce.

Inle Sampler

Crispy eggrolls (2pcs), crispy chicken gyoza, (3pcs), chicken wings (2pcs) & fried tofu.

(v) Crispy Tofu

Deep fried tofu served with sweet chili dipping sauce.

Chicken Wings

Crispy chicken wings tossed with a spicy sweet and sour sauce.

Noodles

Burmese Garlic Noodles (See-Kyat Kyauk-Swe)

Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion and Chicken or Tofu.

Nan Gyi Noodle Salad

Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm.

Nan Pya Noodle Salad

Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.

(v) Shan Noodle

Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions.

Pad See Ew with Chicken

Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.

Pad Kee Mao with Chicken

Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.

Pad Thai with Chicken

Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts on the side.

Pad Thai with Mix Vegetable

Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts on the side.

Pad Thai with Shrimp

Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts on the side.

Pad Kee Mao with Mix Vegetable

Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.

Pad Kee Mao with Shrimp

Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.

Pad See Ew with Mix Vegetable

Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.

Pad See Ew with Shrimp

Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.

Soup

Coconut Noodle Soup

Samosa Soup

Fish Chowder Noodle Soup (Mohinga)

National Burmese dish! This rich broth contains finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles. Side of cilantro, chili flakes, lime, Chinese donut (fried dough) and sliced egg are served as garnish.

Silver (Glass) Noodle Soup (Kyarsanchat)

Light & flavorful chicken stock made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chili flakes & lime for garnish.

Tom Yom Soup with Chicken

Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, tomatoes, and mushroom.

Tom Yom Soup with Mix Vegetable

Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, tomatoes, and mushroom.

Tom Yom Soup with Shrimp

Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, tomatoes, and mushroom.

Rice Plates

Burmese Style Chicken Kabobs

Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished with lime. Comes with jasmine white rice.

Chicken Curry

Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu. Serves with Jasmine White Rice.

Inle Fried Rice

Traditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg.

Braised Pork Belly with Tofu

Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu. Serves with jasmine white rice.

Beef Curry

Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices. Serves with Jasmine White Rice.

Pork with Pineapple

Cubed pork slow cooked with pineapple, garlic, onion & red chili paste. Serves with jasmine white rice.

(v) Thai Green Curry with Mix Vegetable

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.

(v) Eggplant and Tofu with Garlic Sauce

Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce.

Kao Ka Pao

Wok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce served with fried egg. (Spicy). Served with Jasmine White Rice.

Pineapple Fried Rice with Chicken

Fried rice with pineapple, egg, tomatoes, green & yellow onions & Cashew nuts.

Thai Fried Rice with Chicken

Classic Thai fried rice with egg, tomatoes, green & yellow onions.

Thai Green Curry with Chicken

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.

Thai Green Curry with Shrimp

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.

Thai Fried Rice with Mix Vegetable

Classic Thai fried rice with egg, tomatoes, green & yellow onions.

Thai Fried Rice with Shrimp

Classic Thai fried rice with egg, tomatoes, green & yellow onions.

Pineapple Fried Rice with Mix Vegetable

Fried rice with pineapple, egg, tomatoes, green & yellow onions & Cashew nuts.

Pineapple Fried Rice with Shrimp

Fried rice with pineapple, egg, tomatoes, green & yellow onions & Cashew nuts.

Sides

Stir-Fried Baby Bok Choy with Garlic

Stir-fried baby bok choy with garlic sauce.

Coconut Rice

Paratha

Jasmine White Rice

Jasmine Brown Rice

Drinks

Thai Iced Tea

Blue Lychee

Hot Jasmine Green Tea

Vietnamese Iced Coffee

Coke

Lychee Iced Tea

Hot Chrysanthemum Tea (Decaf)

Caffeine Free Tea

Sparkling Water

Diet Coke

Sprite

Young Coconut Juice

Organic Fresh Young Coconut Juice

Apple Cider

Desserts

Mango Pudding

Chocolate Lava Cake w/ Ice cream

Chocolate Lava Cake w/ Ice cream & Raspberry Sauce

Rose Float (Falooda)

Small tapioca, grass jelly, and milk topped with vanilla ice-cream and rose syrup.

Wrapped Sticky Rice with Banana

Steam sticky rice with banana and black bean wrap in banana leaves.

Paratha with Ice Cream

Beer & Wine

Singha Beer

Sauv Blanc - Bottle

Cabernet Sauvignon - Bottle

Rieslin - Bottle

Chardonnay

Pinot Noir

Merlot

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Recent Reviews

Walked in on a cold windy summer evening. Was surprised to see so many open tables.

We ordered the Tea Leaf salad, Garlic Noodles, and Silver Glass Noodle Soup.

All the dishes tasted great. The soup surprisingly also came with a couple of delicious quail eggs!

Quantities were generous.

Great meal.

July 2025

The food tasted good, We got the two traditional soups and would highly recommend both. They are unique and different than soups you can find at any other restaurant. I like how they have vegan and gluten free items marked clearly on the menu. Also the bathroom was very clean.

July 2025

This is our neighborhood go-to for Burmese food and it’s always consistent. Our favorites are the tea leaf salad and paratha and we also like the silver glass noodle soup on a cold winter day.

November 2024

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Inle Burmese Cuisine

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