Absolutely terrible experience. I ordered online specifically so I could pick up my food quickly. Instead, every time I come here I get inconsistent instructions — sometimes “order line,” sometimes “pickup line.” This time they forced me into the long order line even though I had already paid online, while people who arrived later walked right up to the pickup line and got their food immediately. It’s completely disorganized, no system at all between online pickup and in-person ordering, and it wastes everyone’s time.
I’ve tried to be patient, but this was the last straw. If you can’t figure out a basic pickup process in 2025, you don’t deserve my business. This will be the last time I order from this restaurant.
Atmosphere: 1
Food: 1
Service: 1
al an
I'm from the south and i usually avoid biscuits outside of that area for everyone's sake. I'm so glad I gave this place a try though. Far and away the best biscuit sandwich I've had away from home. Heart warming, fluffy, simple but wonderful. Caveat: its not the same texture as a southern biscuit BUT it is perfectly balanced for what it is and the essential buttermilk flavor comes through wonderfully. Ate it all before i could take a pic but I'll be back. Thanks y'all!!
Food: 5
Sam Eure
It’s $1 extra if you get any other milk besides whole milk. Impolite staff.
Atmosphere: 3
Food: 3
Service: 2
Noah Sailer
Easily the best biscuit I’ve had in my life.
Atmosphere: 5
Food: 5
Service: 5
Robin Adler
Came early on a Sunday morning to a quiet spot with plenty of open tables. We leisurely looked at beautiful pastries, trying to figure out which ones we were going to break our diet for. We opted for a sour cherry scone and a blueberry muffin. The scone was our favorite, but the muffin was also quite good. The scone was too small, in our opinion, but probably better that way for our waistlines!!! Our coffees were also tasty. We chose a table, enjoyed the goodness in front of us, and within minutes, the place was packed. Line was out the door and it didn't stop the whole time we were there. All the tables were filled. I'd recommend getting there early. This is a cute, neighborhood bakery that has a lot of menu choices. Definitely will return!
Atmosphere: 5
Food: 5
Service: 5
Lauren Wallace
Ok, the best breakfast sandwich I’ve EVER had. Also recommend the morning bun.
The breakfast sandwich is simply unbeatable. Biscuit is moist and flaky and it’s not too big so you don’t feel gross eating it. All the pastries are 10/10 as well.
Atmosphere: 5
Food: 5
Service: 5
Ben Taborek
Neighborhood staple and won't stop going back! Forget Arsicault and Tartine, this place is the best. From the breakfast sandwich to the croissants, even their cupcakes are outstanding! Definitely check them out
Atmosphere: 5
Food: 5
Service: 5
Eddie Yu
The biscuit sandwich is so scrumptious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Biscuit Sandwich
Yun Zhang
The shop's concept is all about full customization. From the biscuit base to the spread, cheese, and toppings, you're in complete control. I went the classic route and chose garlic aioli, cheddar cheese, ham, and bacon. Jade, on the other hand, ordered her Lox Special.
The magic of the sandwich lies in its soft-scrambled egg, which has a texture like the egg in a Japanese omurice, skillfully binding together the savory notes of the cheese and bacon. The biscuit base, meanwhile, is responsible for providing a solid, satisfying crunch.
One bite was all it took to understand: it was delicious, and you absolutely have to eat it while it's hot.
We stumbled upon this cozy little bakery and breakfast spot and were genuinely impressed. We tried two breakfast sandwiches, both delicious but with distinct personalities.
The standout was the kimchi, egg, and cheese biscuit, a special of the day. The bold, tangy kimchi paired shockingly well with the buttery, flaky biscuit, making for a flavor combo that felt both inventive and comfortingly familiar. It completely stole the show.
The second sandwich, a twist on the classic egg and cheese with salmon, was also really solid. Rich, savory, and satisfying—but if I had to choose again, I’d go back for the kimchi in a heartbeat.
We didn’t get to try the baked goods this time (breakfast filled us up fast), but they looked absolutely incredible. The pastry case was packed with treats that we’re already planning to come back for. A return visit is definitely in the cards.
Shiela Gonzalez
I just ate the banana nut loaf,l bought this morning. Just gotta say, it was DELICIOUS 😋. Best I've had
Sandra Voskoboynikova
Big variety of nice pastry
Rick Faulconer
Amazing biscuit sandwiches. Everything I tried was first rate. Was able to sit outside and enjoy a nice breakfast
Melissia Sanchez
The biscuit sandwiches are fantastic! I enjoyed the bacon and scallion biscuit,my daughter had the buttermilk biscuit. You choose a biscuit and build your own. Lots of pastry options.⭐️⭐️⭐️⭐️⭐️
Absolutely terrible experience. I ordered online specifically so I could pick up my food quickly. Instead, every time I come here I get inconsistent instructions — sometimes “order line,” sometimes “pickup line.” This time they forced me into the long order line even though I had already paid online, while people who arrived later walked right up to the pickup line and got their food immediately. It’s completely disorganized, no system at all between online pickup and in-person ordering, and it wastes everyone’s time.
I’ve tried to be patient, but this was the last straw. If you can’t figure out a basic pickup process in 2025, you don’t deserve my business. This will be the last time I order from this restaurant.
Atmosphere: 1
Food: 1
Service: 1
I'm from the south and i usually avoid biscuits outside of that area for everyone's sake. I'm so glad I gave this place a try though. Far and away the best biscuit sandwich I've had away from home. Heart warming, fluffy, simple but wonderful. Caveat: its not the same texture as a southern biscuit BUT it is perfectly balanced for what it is and the essential buttermilk flavor comes through wonderfully. Ate it all before i could take a pic but I'll be back. Thanks y'all!!
Food: 5
It’s $1 extra if you get any other milk besides whole milk. Impolite staff.
Atmosphere: 3
Food: 3
Service: 2
Easily the best biscuit I’ve had in my life.
Atmosphere: 5
Food: 5
Service: 5
Came early on a Sunday morning to a quiet spot with plenty of open tables. We leisurely looked at beautiful pastries, trying to figure out which ones we were going to break our diet for. We opted for a sour cherry scone and a blueberry muffin. The scone was our favorite, but the muffin was also quite good. The scone was too small, in our opinion, but probably better that way for our waistlines!!! Our coffees were also tasty. We chose a table, enjoyed the goodness in front of us, and within minutes, the place was packed. Line was out the door and it didn't stop the whole time we were there. All the tables were filled. I'd recommend getting there early. This is a cute, neighborhood bakery that has a lot of menu choices. Definitely will return!
Atmosphere: 5
Food: 5
Service: 5
Ok, the best breakfast sandwich I’ve EVER had. Also recommend the morning bun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bakery, Classic Biscuit Sandwich
The breakfast sandwich is simply unbeatable. Biscuit is moist and flaky and it’s not too big so you don’t feel gross eating it. All the pastries are 10/10 as well.
Atmosphere: 5
Food: 5
Service: 5
Neighborhood staple and won't stop going back! Forget Arsicault and Tartine, this place is the best. From the breakfast sandwich to the croissants, even their cupcakes are outstanding! Definitely check them out
Atmosphere: 5
Food: 5
Service: 5
The biscuit sandwich is so scrumptious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Biscuit Sandwich
The shop's concept is all about full customization. From the biscuit base to the spread, cheese, and toppings, you're in complete control. I went the classic route and chose garlic aioli, cheddar cheese, ham, and bacon. Jade, on the other hand, ordered her Lox Special.
The magic of the sandwich lies in its soft-scrambled egg, which has a texture like the egg in a Japanese omurice, skillfully binding together the savory notes of the cheese and bacon. The biscuit base, meanwhile, is responsible for providing a solid, satisfying crunch.
One bite was all it took to understand: it was delicious, and you absolutely have to eat it while it's hot.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Hidden Gem for Breakfast Sandwich Lovers
We stumbled upon this cozy little bakery and breakfast spot and were genuinely impressed. We tried two breakfast sandwiches, both delicious but with distinct personalities.
The standout was the kimchi, egg, and cheese biscuit, a special of the day. The bold, tangy kimchi paired shockingly well with the buttery, flaky biscuit, making for a flavor combo that felt both inventive and comfortingly familiar. It completely stole the show.
The second sandwich, a twist on the classic egg and cheese with salmon, was also really solid. Rich, savory, and satisfying—but if I had to choose again, I’d go back for the kimchi in a heartbeat.
We didn’t get to try the baked goods this time (breakfast filled us up fast), but they looked absolutely incredible. The pastry case was packed with treats that we’re already planning to come back for. A return visit is definitely in the cards.
I just ate the banana nut loaf,l bought this morning. Just gotta say, it was DELICIOUS 😋. Best I've had
Big variety of nice pastry
Amazing biscuit sandwiches. Everything I tried was first rate. Was able to sit outside and enjoy a nice breakfast
The biscuit sandwiches are fantastic! I enjoyed the bacon and scallion biscuit,my daughter had the buttermilk biscuit. You choose a biscuit and build your own. Lots of pastry options.⭐️⭐️⭐️⭐️⭐️
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