Kaiyo is a higher-end fusion Japanese restaurant with a moody ambiance and good talking volume. The scallops are described as delicious, tender, and light with a nice acidic and tangy flavor. The nigiri is high quality and fresh. The Vegan scallop dish is addicting, with a flavorful sauce and mushroom. The Always sunny roll is well-seasoned and great for salmon lovers. The Kabocha roll, made with pumpkin, is light, healthy, and delicious. The oysters were good, but the rolls were just okay. The service is attentive, and the cozy vibe of the restaurant is praised. Overall, Kaiyo offers creative and tasty dishes, though the prices may be a bit high.
Kaiyo is a higher-end fusion Japanese restaurant with a moody ambiance and good talking volume. The scallops are described as delicious, tender, and light with a nice acidic and tangy flavor. The nigiri is high quality and fresh. The Vegan scallop dish is addicting, with a flavorful sauce and mushroom. The Always sunny roll is well-seasoned and great for salmon lovers. The Kabocha roll, made with pumpkin, is light, healthy, and delicious. The oysters were good, but the rolls were just okay. The service is attentive, and the cozy vibe of the restaurant is praised. Overall, Kaiyo offers creative and tasty dishes, though the prices may be a bit high.