Kam Lok Restaurant

834 Washington St, San Francisco
(415) 421-8102

Recent Reviews Order Online Reserve

Customers' Favorites

shrimp fried rice
Walnut Shrimp
Lemon Chicken

Menu

Wonton Soup
72. Plain Wonton Soup
73. Beef Wonton Soup
74. Roasted Duck Wonton Soup
75. BBQ Pork Wonton Soup
76. Beef Stew Wonton Soup
77. Chicken Wonton Soup
78. Seafood Wonton Soup
79. Wor Wonton Soup
80. Prawns Wonton Soup

Appetizer
84. Mixed Seafood with Lettuce
85. Jellyfish Carrot Colors
86. Deep-Fried Oyster
87. Fried Wonton
10 pieces.
88. Egg Roll Vegetarian
4 pieces.
89. Fried Prawns
90. Fried Squids
91. Fried Chicken Wings with Salt and Pepper
92. Pot Stickers
93. Five Spice Beef Feet
94. Chicken Salad
95. Mu-Shu Pork

Beef

109. Sliced Prime Rib in Special XO Sauce XO
110. Beef Steak with Honey Sauce and Black Pepper
111. Beef Steak Hong Kong Style
112. Beef with Chinese Greens
113. Hunan Beef
114. Beef in Oyster Sauce
115. Mongolian Beef
116. Beef with Bell Pepper
117. Beef with String Beans
118. Beef with Tofu

Pork

120. Sweet and Sour Pork
121. Twice-Cooked Pork
122. Peking Spare Ribs
123. Spare Ribs with Spicy Salt
124. Steamed Pork Hash with Salted Fish
125. Spare Ribs in Garlic Sauce

Seafood
126. Sliced Abalone with Oyster Sauce
127. Sauteed Prawns with Honey Glazed Walnut
128. Baked Prawns with Spicy Salt
129. Sauteed Scallops and Prawn with Vegetables
130. Sauteed Shrimps with Vegetables
131. Kung Pao Shrimps
132. Prawns in Lobster Sauce
133. Sweet and Sour Prawns
134. Prawns with Cashew Nuts
135. Sauteed Scallops with Vegetables
136. Sauteed Fresh Scallops
137. Sauteed Octopus with Scallops Sauce XO
138. Sauteed Fresh Squid with Preserved Vegetables
139. Baked Squid with Spicy Salt
140. Sauteed Fish with Chinese Greens
141. Clams with Black Bean Sauce
142. Sauteed Flounder Fillet and Deep-Fried Bone
143. Baked Flounder Fillet with Spicy Salt
144. Sauteed Flounder Fillet with Vegetables
145. Deep-Fried Flounder
146. Oyster with Ginger Onion Sauce
147. Steamed Oyster in Shell with Black Bean Sauce
150. Steamed Seafood with Tofu

Poultry
150. Steamed Squab with Lotus Leaf
151. Stir-Fried Squab Slices
152. BBQ Squab
153. Sauteed Fresh Frog with Yellow Chives
154. Sauteed Fresh Frog
155. Steamed Fresh Frog with Lotus Leaf
156. Spice Salty Baked Fresh Frog with Tofu
157. Minced Ginger and Onion Sauce with Steamed Chicken
158. Steamed Chicken with Green and Ham
159. Kung Pao Chicken
160. Sweet and Sour Chicken
161. Chicken with Vegetable
162. Almond Chicken
163. Minced Garlic Chicken
164. Cashew Chicken
165. Lemon Chicken
166. Peking Duck

Claypot
168. Beef Stewed with Curry Sauce in Clay Pot
169. Chinese Style Bacon and Dry Mustard Green Clay Pot
170. Salted Fish with Eggplant in Garlic Sauce Clay Pot
171. Chicken with Sausage Bamboo Shoot in Soy Sauce Clay Pot
172. Roasted Pork and Oyster with Ginger Scallion Clay Pot
173. Chicken and Salt Fish with Fresh Soft Tofu Clay Pot
175. Seafood Tofu in Clay Pot
176. Duck with Taro Minced Garlic in Clay Pot
177. Prawns with Vermicelli in Clay Pot
178. Seafood with Vermicelli in Clay Pot

Vegetables
180. Low Hon Chi Mixed Vegetables Chinese Style
181. Minced Garlic with Chinese Mustard Greens
182. Chinese Broccoli with Oyster Sauce
183. Mixed Vegetables Deluxe
184. Braised Tofu
185. Sauteed Spinach with Preserved Duck Egg in Broth
186. Sauteed Chinese Greens with Garlic
187. Sauteed Chinese Broccoli

Beverage

Imported Bee
Soda
Choice of flavor.
Apple Juice

Three Dishes
3 Dishes
Served a choice of 3 dishes, steamed rice and soup.

Photos

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Recent Reviews

My review is that of 1980s though this place was my favorite place then and now when I return to the City. We often went there after playing Golf. My favorite plate was Beef with Chinese Green in Hong Kong style and Clam in the Pod. We paid 3.00 to 5.00 bucks for a plate in the 80s.
July 2025
Wonderful to hear that this restaurant has been around since 1885 (however it was under a couple of different names)! The location is a bit hidden as it’s located on basement level. The other customers who were dining here appear to be locals who come here regularly. I hope this restaurant stays as long as they can!

Great honest Cantonese food! We really loved the Pork Ribs in Spicy Salt (crispy & flavourful)! They also have lunch specials here. Their...
July 2024
Kam Lok is a classic SF Chinatown basement style restaurant. I've eaten here in the past and didn't post a review. Tonight, I had the runny egg shrimp chow fun $12. This was delicious with ample wok flavor. This dish can be challenging to make because chow fun and egg are kind of plain. That gravy has to be good. Their menu is limited if you are ordering fried rice, noodles and etc. It is more family style dishes orientated with only one page for rice and noodles. Not...
January 2024

More Reviews

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Kam Lok Restaurant

834 Washington St, San Francisco, CA 94108
(415) 421-8102