Keeva Indian Kitchen

908 Clement St, San Francisco
(415) 742-4010

Recent Reviews Order Online

Customers' Favorites

Biryani Lamb Fried Rice
Chicken Tikka Masala
Bang Bang Egg Curry
Chilli Cheese Nan
Tandoori Wings
Butter Chicken
Goat Chettinad
Amritsari Fish
Tandoori Roti
Channa Masala

Menu

Starters
Samosa
Puff pastry stuffed with potatoes and english peas.
Tandoori Wings
In house speciality served with spicy yoghurt sauce.

Soup
Ginger Pepper Chicken
Fresh ginger, sauteed chicken cooked with spices.
Tomato Dhaniya Shorba
Tomatoes flavoured with cilantro stem puree and fresh herbs.

Tandoor Kebabs
Chicken Tikka Kebab
Boneless, yoghurt and spice marinade char grilled.
Tandoori Half
A well known delicacy cooked on the bone.
Malai Tikka Kebab
Mild creamy marination, boneless.
Full Tandoori Chicken
Tandoori Tiger Prawns
Jumbo prawns grilled in tandoor served with rice.

Biryanis
Chicken Biryani
Goat/ Lamb Biryani
Veg Biryani

Rice and Biryanis
Basmati Rice
Basmati Rice (Half)

Paneer
Paneer Tikka Masala
Paneer cubes in tikka masala sauce
Palak Paneer
Paneer cubes cooked in creamy spinach gravy with spices
Veg Korma
Mix seasonal vegetables cooked in creamy cashew gravy
Mattar Paneer
Paneer cubes and English Peas cooked in onion and Tomato gravy
Kadhai Paneer
Onion, peppers and tomatoes stir fried.
Paneer Makhni
Paneer Cubes cooked in creamy tomato gravy mild spicy

Vegetables
Aloo Gobi Masala
Vegan. Cauliflower and potatoes cooked in tomato, ginger.
Malai Kofta Curry
Bhindi Do Piazza
Vegan. Stir fried okra with onions and tomatoes.
Indian Eggplant In Salan Sauce
Contain nuts, vegan. Baby eggplant cooked in peanut base nutty gravy.

Chicken Curries
CHICKEN TIKKA MASALA
BUTTER CHICKEN
Chicken Curry Chettinad
Chicken cooked in freshly ground homemade spices blend with coconut milk.
Chicken Sag
Boneless Chk cooked with garlic and spinach
Chicken Kadhai
Tomatoes, pepper and onion wok fried chicken.
Chicken Vindaloo
Spices soaked in vinegar cooked with spices a goan delicacy.
Chk Korma
Chicken cooked in creamy cashew gravy

Seafood Curries
Coconut Fish or Prawn Curry
Coconut milk, curry leaves, black pepper and spices.
Prawn Vindaloo
Prawns cooked in house blend spices with malt vinegar and peppers.

Lamb /Goat Curries
Classic Goat Curry
Slowly cooked goat (on bone) in tomato onion gravy and fresh herbs.
Lamb Korma
Contains nuts. Lamb boneless cooked in mild creamy cashew base gravy.
Lamb Roganjosh
Braised lamb chunks cooked with onion and kashmiri chilly.
Lamb Vindaloo
House blend spices cooked with malt vinegar and peppers.
Chettinad Goat Curry
Goat (on bone)slow cooked in freshly ground homemade spices blend, black pepper and coconut milk.
Lamb Sag
Boneless Lamb cooked with spinach and garlic

Potatoes
Bang Bang Egg Curry!
Crispy fried egg cooked in housemade fresh tomato, onion sauce.
Aloo Matar
Vegan. Pan fried potatoes with english peas.
Crusted Cumin Potatoes
Vegan. Potatoes stir fried with roasted cumin and onions.

Lentils
Dal Makhani
Whole black lentils cooked in spices slowly for long time, an in house speciality.
Channa Masala
Vegan. Chick pea cooked in onion base gravy.
Dal Tadka
Vegan. Yellow lentils tempered with onion, garlic and asafoetida.

Breads
Garlic Nan
Nan
Tandoori Roti
Onion Nan
Chilli Cheese Nan
Nan stuffed with Serrano and mix American cheese

Sides
Raita
Mango Chutney
Papad

Desserts
Rasmalai
Cheese dumplings in condense milk.
Gulab Jamun
Fried doughnuts in saffron cardomom flavored sugar syrup.

Beverages
Mango Lassi
Soda

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Recent Reviews

We stumbled upon Keeva while walking along Clement today. We loved every single thing we tried and the owner was so welcoming. Thank you!!! Iā€™m so glad to finally have a favorite Indian restaurant in SF šŸ˜­šŸ˜­šŸ˜­
January 2026
This was my first time trying Indian food and I absolutely loved it.
Everything was amazing ā€” the food, the energy, and the warm reception from the staff.

The flavors were rich, fresh, and perfectly balanced.
You can really feel the care and passion behind every dish.

The atmosphere was welcoming and comfortable, and the service made the experience even better.

10/10 ā€” I will definitely be coming back.
Highly...
January 2026
Great neighborhood Indian restaurant! Each curry had diff flavors and spices. Loved curry goat, butter chicken, dal, and palaak chat (wow!) we tried 3 diff breads- stuffed naan with potato was my fav - though all were good. Parking on clement can be tricky but you can find with walking a few blocks.
January 2026

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Keeva Indian Kitchen

908 Clement St, San Francisco, CA 94118
(415) 742-4010