Keeva Indian Kitchen

908 Clement St, San Francisco
(415) 742-4010

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Customers' Favorites

Biryani Lamb Fried Rice
Chicken Tikka Masala
Bang Bang Egg Curry
Chilli Cheese Nan
Tandoori Wings
Goat Chettinad
Butter Chicken
Amritsari Fish
Tandoori Half
Chicken Wings

Menu

Starters
Samosa
Puff pastry stuffed with potatoes and english peas.
Tandoori Wings
In house speciality served with spicy yoghurt sauce.

Soup
Ginger Pepper Chicken
Fresh ginger, sauteed chicken cooked with spices.
Tomato Dhaniya Shorba
Tomatoes flavoured with cilantro stem puree and fresh herbs.

Tandoor Kebabs
Chicken Tikka Kebab
Boneless, yoghurt and spice marinade char grilled.
Tandoori Half
A well known delicacy cooked on the bone.
Malai Tikka Kebab
Mild creamy marination, boneless.
Full Tandoori Chicken
Tandoori Tiger Prawns
Jumbo prawns grilled in tandoor served with rice.

Biryanis
Chicken Biryani
Goat/ Lamb Biryani
Veg Biryani

Rice and Biryanis
Basmati Rice
Basmati Rice (Half)

Paneer
Paneer Tikka Masala
Paneer cubes in tikka masala sauce
Palak Paneer
Paneer cubes cooked in creamy spinach gravy with spices
Veg Korma
Mix seasonal vegetables cooked in creamy cashew gravy
Mattar Paneer
Paneer cubes and English Peas cooked in onion and Tomato gravy
Kadhai Paneer
Onion, peppers and tomatoes stir fried.
Paneer Makhni
Paneer Cubes cooked in creamy tomato gravy mild spicy

Vegetables
Aloo Gobi Masala
Vegan. Cauliflower and potatoes cooked in tomato, ginger.
Malai Kofta Curry
Bhindi Do Piazza
Vegan. Stir fried okra with onions and tomatoes.
Indian Eggplant In Salan Sauce
Contain nuts, vegan. Baby eggplant cooked in peanut base nutty gravy.

Chicken Curries
CHICKEN TIKKA MASALA
BUTTER CHICKEN
Chicken Curry Chettinad
Chicken cooked in freshly ground homemade spices blend with coconut milk.
Chicken Sag
Boneless Chk cooked with garlic and spinach
Chicken Kadhai
Tomatoes, pepper and onion wok fried chicken.
Chicken Vindaloo
Spices soaked in vinegar cooked with spices a goan delicacy.
Chk Korma
Chicken cooked in creamy cashew gravy

Seafood Curries
Coconut Fish or Prawn Curry
Coconut milk, curry leaves, black pepper and spices.
Prawn Vindaloo
Prawns cooked in house blend spices with malt vinegar and peppers.

Lamb /Goat Curries
Classic Goat Curry
Slowly cooked goat (on bone) in tomato onion gravy and fresh herbs.
Lamb Korma
Contains nuts. Lamb boneless cooked in mild creamy cashew base gravy.
Lamb Roganjosh
Braised lamb chunks cooked with onion and kashmiri chilly.
Lamb Vindaloo
House blend spices cooked with malt vinegar and peppers.
Chettinad Goat Curry
Goat (on bone)slow cooked in freshly ground homemade spices blend, black pepper and coconut milk.
Lamb Sag
Boneless Lamb cooked with spinach and garlic

Potatoes
Bang Bang Egg Curry!
Crispy fried egg cooked in housemade fresh tomato, onion sauce.
Aloo Matar
Vegan. Pan fried potatoes with english peas.
Crusted Cumin Potatoes
Vegan. Potatoes stir fried with roasted cumin and onions.

Lentils
Dal Makhani
Whole black lentils cooked in spices slowly for long time, an in house speciality.
Channa Masala
Vegan. Chick pea cooked in onion base gravy.
Dal Tadka
Vegan. Yellow lentils tempered with onion, garlic and asafoetida.

Breads
Garlic Nan
Nan
Tandoori Roti
Onion Nan
Chilli Cheese Nan
Nan stuffed with Serrano and mix American cheese

Sides
Raita
Mango Chutney
Papad

Desserts
Rasmalai
Cheese dumplings in condense milk.
Gulab Jamun
Fried doughnuts in saffron cardomom flavored sugar syrup.

Beverages
Mango Lassi
Soda

Photos

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Recent Reviews

I have only tried this restaurant via food delivery. The food was carefully packaged.

The naan was excellent, something I could see myself eating every day. The entrees, on the other hand, were really mediocre. For example, the Butter Chicken tasted sour--the ingredients tasted fresh, but maybe there were too much tomatoes in there, or sour tomatoes were used. Interestingly, there was spice in every bite, in an unpleasant way. I felt like I was munching on spice...
September 2025
The food and service here are fantastic. They’re so friendly, give recs, and the food is rich. Prices are reasonable and I also really liked the gold silverware LOL. Cauliflower 65 and chicken tikka masala was bomb. Def coming here again!
July 2025
We ate in here for a lunch after discovering the place on google. Although we ate only vegetarian food, I could tell that their meat selection would also excel. The food was authentic, aesthetically served. The service was friendly and warm, and dishes priced correctly. Loved the place. Ate Paneer Kadai, spinach pakora, cauliflower 65, dal makhani, and nann assortments.
July 2025

More Reviews

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Keeva Indian Kitchen

908 Clement St, San Francisco, CA 94118
(415) 742-4010