KEN

252 Divisadero St, San Francisco
(628) 867-7113

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What an absolutely amazing experience. We were only in SF for the night. This place was the reason we were here. Chef Ken did an amazing job explaining everything. He was very knowledgeable on the fish he was serving. This was our first Omakase experience and it was truly memorable.
Hats off to Chef Ken for making us fall even more in love food.
An unmarked and unassuming building at the corner of Haight and Divisadero houses Ken Sushi. It was an amazing Omakase experience - delicious, inventive, and WAY less fussy than some others we’ve done. No Sake pairing here…just pick water or pick a bottle of Sake and let Chef Ken and the sushi shine!
Our Omakase experience was truly delightful! Chef Ken’s knowledge and passion for sushi shone through with every course. He explained the background of each fish and the way he prepared it to highlight its unique flavors. The cozy seating added to the intimate atmosphere. The quality of the fish was exceptional, and the way Ken used his ingredients to accentuate the flavors was amazing. It was the perfect birthday dinner for my friend - I’m so glad I chose this place, and...

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