The re-imagined Ken Kee opened 2021. Inspired by the vibe of 1950s-60s retro Hong Kong, the space has expanded to 2-stories of old-school neon, retro pop art and kitsch. Featuring a separate menu ,and kitchen, devoted solely to Hong Kong Cart Noodles. First popularized by 1950s Hong Kong street vendors, Ken Kee's new Cart Noodle menu lets guests select from 4 types of boths, 8 varieties of noodles, and dozens of toppings and sauces to custom-create their own cart noodle experience. There's also a full menu of longtime Ken Kee classics, plus a variety of newly added Hong Kong-style options.
Ching Li
Food was okay. Waited 50 min.
Chris L
Salt and Pepper Spare Ribs. So gooooood!
bcsystems
A test for me is to order the basics, won ton noodles and congee with pork/preserved egg. I recall long ago, this restaurant specialized in these lighter dishes until it expanded it's menu. I rate the won ton and congee very average. My wife ordered the hand made soup noodles that was much better.
Angie S
My fav spot, everything is good. Love the salt and pepper tofu and pork chops or shrimp... Yummy!! Very nice staff also
jaydenrae
All of the food was absolutely amazing! Best Chinese food I’ve ever had! Staff was very friendly and all of the food was authentic and tasted soooo good.
sjsk
We had a late lunch here. The food was very good and so fresh. I had sweet and sour chicken and my husband had a garlic fried fish dish. It was very large portions at a good price. The menu was large and a little confusing but the waiter was glad to assist us. The restaurant was easy to find and clean.
Peezyy
Delicious affordable Asian food. Sushi & dumplings were great. The hot Honey lemon tea is must have. Highly recommend if you’re in china town.
TravelNTed
Easy to find in the shopping village setting.only hard part was parking (there's a Chinatown lot, $2 for 3 hours with a validated stub). Got there before things got busy (5ish), menu is a bit confusing, but the server was patient and fun! Plates were huge for the price! Everything was perfect. This will be a regular stop whenever we're through.
Pedro Toro
Good food at reasonable prices. No wait and good service.
Giant portions but somewhat bland. Definitely quantity over quality.
Ames PY Ng
Ordered take out: Baked pork chop spaghetti, tomato fried egg tofu, chicken chow fun with gravy, sweet & sour chicken, string beans with pork.The tomato fried egg tofu and chicken chow fun with gravy were our favorites.Everything else was pretty average. The sweet and sour chicken had some dry and tough to chew pieces. The baked pork chop spaghetti didn’t have enough sauce or taste.The menu was very meat and carb heavy and we wish there were more veggies.
Kevin Davila
This place is our go to place with my dad & I when it comes to Chinese food, affordable & delicious food! I always go for their soups, vegetarian egg rolls, & their rice dices! The best!
Amy PY Ng
Ordered take out: Baked pork chop spaghetti, tomato fried egg tofu, chicken chow fun with gravy, sweet & sour chicken, string beans with pork.The tomato fried egg tofu and chicken chow fun with gravy were our favorites.Everything else was pretty average. The sweet and sour chicken had some dry and tough to chew pieces. The baked pork chop spaghetti didn’t have enough sauce or taste.The menu was very meat and carb heavy and we wish there were more veggies.
The re-imagined Ken Kee opened 2021. Inspired by the vibe of 1950s-60s retro Hong Kong, the space has expanded to 2-stories of old-school neon, retro pop art and kitsch. Featuring a separate menu ,and kitchen, devoted solely to Hong Kong Cart Noodles. First popularized by 1950s Hong Kong street vendors, Ken Kee's new Cart Noodle menu lets guests select from 4 types of boths, 8 varieties of noodles, and dozens of toppings and sauces to custom-create their own cart noodle experience. There's also a full menu of longtime Ken Kee classics, plus a variety of newly added Hong Kong-style options.
Food was okay. Waited 50 min.
Salt and Pepper Spare Ribs. So gooooood!
A test for me is to order the basics, won ton noodles and congee with pork/preserved egg. I recall long ago, this restaurant specialized in these lighter dishes until it expanded it's menu. I rate the won ton and congee very average. My wife ordered the hand made soup noodles that was much better.
My fav spot, everything is good. Love the salt and pepper tofu and pork chops or shrimp... Yummy!! Very nice staff also
All of the food was absolutely amazing! Best Chinese food I’ve ever had! Staff was very friendly and all of the food was authentic and tasted soooo good.
We had a late lunch here. The food was very good and so fresh. I had sweet and sour chicken and my husband had a garlic fried fish dish. It was very large portions at a good price. The menu was large and a little confusing but the waiter was glad to assist us. The restaurant was easy to find and clean.
Delicious affordable Asian food. Sushi & dumplings were great. The hot Honey lemon tea is must have. Highly recommend if you’re in china town.
Easy to find in the shopping village setting.only hard part was parking (there's a Chinatown lot, $2 for 3 hours with a validated stub). Got there before things got busy (5ish), menu is a bit confusing, but the server was patient and fun! Plates were huge for the price! Everything was perfect. This will be a regular stop whenever we're through.
Good food at reasonable prices. No wait and good service.
Restaurantji Recommends
Giant portions but somewhat bland. Definitely quantity over quality.
Ordered take out: Baked pork chop spaghetti, tomato fried egg tofu, chicken chow fun with gravy, sweet & sour chicken, string beans with pork.The tomato fried egg tofu and chicken chow fun with gravy were our favorites.Everything else was pretty average. The sweet and sour chicken had some dry and tough to chew pieces. The baked pork chop spaghetti didn’t have enough sauce or taste.The menu was very meat and carb heavy and we wish there were more veggies.
This place is our go to place with my dad & I when it comes to Chinese food, affordable & delicious food! I always go for their soups, vegetarian egg rolls, & their rice dices! The best!
Ordered take out: Baked pork chop spaghetti, tomato fried egg tofu, chicken chow fun with gravy, sweet & sour chicken, string beans with pork.The tomato fried egg tofu and chicken chow fun with gravy were our favorites.Everything else was pretty average. The sweet and sour chicken had some dry and tough to chew pieces. The baked pork chop spaghetti didn’t have enough sauce or taste.The menu was very meat and carb heavy and we wish there were more veggies.
Beef with Scrambled Egg Gravy over Rice
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