Ken Kee Cafe
2109 Clement St, San Francisco
(415) 702-6602
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The re-imagined Ken Kee opened 2021. Inspired by the vibe of 1950s-60s retro Hong Kong, the space has expanded to 2-stories of old-school neon, retro pop art and kitsch. Featuring a separate menu ,and kitchen, devoted solely to Hong Kong Cart Noodles. First popularized by 1950s Hong Kong street vendors, Ken Kee's new Cart Noodle menu lets guests select from 4 types of boths, 8 varieties of noodles, and dozens of toppings and sauces to custom-create their own cart noodle experience....
A test for me is to order the basics, won ton noodles and congee with pork/preserved egg. I recall long ago, this restaurant specialized in these lighter dishes until it expanded it's menu. I rate the won ton and congee very average. My wife ordered the hand made soup noodles that was much better.
We had a late lunch here. The food was very good and so fresh. I had sweet and sour chicken and my husband had a garlic fried fish dish. It was very large portions at a good price. The menu was large and a little confusing but the waiter was glad to assist us. The restaurant was easy to find and clean.
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