Kibatsu

400 Haight St, San Francisco
(415) 872-9636

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Seared Blue Fin Toro w Chili Sesame Sauce

Amaebi - Sweet Shrimp

Green Tea Ice Cream

Hamachi - Yellowtail

Tataki of Albacore

Walu Tempura

Blue Fin Tuna

Wagyu Beef

Sake Fresh

Miso Soup

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Recent Reviews

Decent omakase experience. Some of the best bites included the king crab, scallop, tiger prawn, uni fried rice and toro with caviar and uni. They also have a selection of sake to go with your food. The place is rather small but you are able to make reservations online. Be careful though because they tried to refuse payment by credit card and were only accepting Venmo or third party apps. Just seemed strange since we held our reservation with a credit card and we weren’t informed...

January 2026

I have been meaning to write this review for years. Apologies for Jimmy and Ron for not writing it sooner.

First, I have to write about the people because they are the reason I love and will always love Kibatsu. Then, I'll write about my favorite dishes and the food.

The People:
I have been going to Kibatsu since 2014 so 12 years now. Before Kibastu, they were Sugoi Sushi in the Mission. I discovered them because they did catering...

January 2026

I'm still not sure what to think about Kibatsu. Fantastic atmosphere, and it serves some unique dishes (like shark skin), some high quality fish dishes, and some basic dishes along with some (somewhat weird...) fusion Japanese. It is very inconsistent in quality and feels like it keeps some of its true gems only available in the expensive Omakase route ($120 or $150). The regular menu is limited, and is almost entirely fish based, yet some things that are only being served...

January 2026

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Kibatsu

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Kibatsu