Kin Khao
55 Cyril Magnin St, San Francisco
(415) 362-7456
Recent Reviews
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I love Thai food. This place tried to be different and just missed the mark for me. Sorry guys, traditional Thai is just better.
Atmosphere: 3
Food: 3
Service: 4
Absolutely amazing food only made better by the incredibly friendly people working there.
Atmosphere: 5
Food: 5
Service: 5
Thought this place was fine. Flavors were disappointing but worth trying. Got the following items with asterisks to indicate what I enjoyed:
- mushroom hor mok
- spicy wings*
- khao soi
I’ve been coming to Kin Khao for a while now, and it never fails to impress. The food is consistently great, but my favorite is the Massaman curry. Perfect balance of flavors every time. If you're craving Thai food, this is the place to be!
Atmosphere: 4
Food: 4
Service: 4
Very interesting Michelin star Thai restaurant. For dinner they offer prefixed menu and order to share menu. Three of us ordered two appetizers, two main dishes and could not finish. Appetizers are very generous portions, hot chicken wings are delicious. The highlight of dinner is the pork belly, it melts in the mouth, the flavor is great, not feeling heavy at all. Beef is very nice too. We ordered black rice pudding as dessert, it is a little bit too sweet. The service is very attentive, when we got seated, there is a handwritten card for our occasion which is very nice! The dining environment is cozy. My only complaint is that when they bring the dish over, they do not explain the details of the dish, that is what I expect from Michelin star.
Atmosphere: 5
Food: 5
Service: 5
food was delicious, service was great
Atmosphere: 5
Food: 5
Service: 5
The lettuce was incredible.
Atmosphere: 4
Food: 4
Service: 4
Very good food and really nice customer service from the host, the server, and the bartender. Truly nice people.
I recommend the yaowaraj noodle, Saeng Wa, and the Blue Flower Limeade
Atmosphere: 5
Food: 5
Service: 5
This is a restaurant I would definitely go back to order different dishes. The most amazing dishes were:
🌟🌟🌟🌟🌟Plah pla muek: shrimp; served with sticky rice
🌟🌟🌟Stir-fried baby bok choy;
🌟🌟🌟Pad Kee Mao;
The wait time was about 45 minutes. To use the restroom, simply get a card from the front desk; it allows access to the restrooms in the hotel lobby.
Atmosphere: 4
Food: 5
Service: 5
The food was so good!
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Looks good, taste good
Atmosphere: 5
Food: 5
Service: 5
Beautiful interior.
I liked the food, but some of it was really spicy or salty. The service was great, but I didn’t like the chaotic atmosphere.
Atmosphere: 3
Food: 4
Service: 5
Thai food with a focus in ingredients and seasoning and recipes that you will not find in most traditional Thai restaurants.
Atmosphere: 5
Food: 4
Service: 5
Way too much salt used in dishes. Squid was over cooked and shrimp dish which was referred to “as like ceviche” was far from it. Blanketing dishes with parsley confused me. We dropped $250 for an over priced completely underwhelming experience. I am not sure what the hype is all about.
How on earth did this restaurant get a Michelin star? That rating is a disservice to the Michelin brand. Now I will be questioning any restaurant that receives this rating.
Atmosphere: 3
Food: 1
Service: 3
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