Koi Palace Express

Honestly a disappointing experience even for airport chinrse food. I guarantee you it looks better than it tastes.

I had the lo mein, vegetables and orange chicken.

The lo mein was the pinnacle of the dish. However the oily noodles left desire in my heart and a coating on my mouth.

The vegetables were decently steamed but overall I would describe them as wet and tasteless.

The orange chicken had a bitter element that I would say nearly ruined the dining experience. The chicken itself was tough and overdone.

Honestly, it was food. It was edible but I don't think even given the choice between this and whatever was at a kiosk, I'd go kiosk. This was just purely not a good attempt at this type of Chinese food.

Staff was prompt and polite.

Atmosphere: 3

Food: 1

Service: 5

Recommended dishes: Orange Chicken

I always stop at Koi Palace Express to eat their BBQ Pork Buns - they are absolutely delicious! Perfectly soft buns with a flavorful, savory-sweet filling. The taste was authentic and made for a great meal before my flight. The service was quick and efficient, making it a convenient option when you’re in a hurry. Highly recommend grabbing a bite here if you’re flying through SFO!

Atmosphere: 3

Food: 5

Service: 5

I had a siu mai pork dumpling and I found a pink metal wire inside the meat. It looked like a cord with metal sticking out. This placed should be closed down.

I would give zero star to this place.

Had their special bowl/ platter one. Kung Pao chicken is terrible. Chicken is literally rubber. Orange is worst too much sauce.

It is not at all a try at the price they have

Atmosphere: 1

Food: 1

Service: 1

If you need food real bad, they got real bad food. Nuff said.

Atmosphere: 2

Food: 1

Service: 2

The worst tasting Chinese food ive ever had. And cost $20 after they add their 5% surcharge. Much better options around.

Wonton noodle soup is great! Also, a real treat to be able to get sesame balls at an airport. Get the food that needs to be prepared for you (5 minute wait) rather than the pre-cooled dishes. Yay SFO.

Atmosphere: 2

Food: 4

Service: 5

Ok food. Looks freshly prepared. I would eat again.

Atmosphere: 3

Food: 4

Service: 5

Ready to eat food is cold as some other reviews also said. Avoid orange chicken. Mongolian beef was decent just a lot of veggies vs beef. If I had to order again I would get the Mongolian beef entree plus maybe a made-to-order sticky rice and skip the combo meal, noodles are greasy and flavorless even with sriracha. Service was pleasant, but this food court is very depressing— nearby bar had better vibes for sure.

Atmosphere: 2

Food: 2

Service: 3

Recommended dishes: Orange Chicken

Teriyaki chicken rice is good.

Atmosphere: 3

Food: 4

Service: 5

Pretty

Food: 5

The employees were rude, when I asked for a sample they refused and food tasted bad. Their food has no

Atmosphere: 1

Food: 1

Service: 1

This is a nice restaurant. I went here and was satisfied with my experience. This restaurant has orange, kung pao, and teriyaki chicken, noodles, and other food. I got the teriyaki chicken for $6.95, which came with several pieces of chicken and plenty of teriyaki sauce. The chicken was chewy and it tasted good. They had a special where for $14.99 you could get two menu items and noodles, but I didn’t get that. I gave this restaurant five stars because it had good teriyaki chicken.

Atmosphere: 5

Food: 5

Service: 5

Amazing dumplings!! Must try all of the dumplings if you can ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dim Sum

Cold food . Orange chicken was bland and teriyaki chicken was cold. Noodles were

Atmosphere: 1

Food: 1

Service: 2