Our chef Mika was fantastic!! She came from Japan with her handsome 10yr old cat just a little over a year ago. She showcased her talent and prepared each course for us with such amazing skill! Telling us about where each cut of fresh fish was from, and how the best seaweed is prepared, and introducing us to flounder fin! Flavor and presentation in every dish was spot on. We loved the variety & textures of every course. Everything from octopus to scallop to sea bream: well executed, plated to precision and served with joy. We thank Chef Mika for a really memorable evening as we celebrated our 10 year anniversary! (Chef Mika was also the only woman behind the counter amongst the other chefs this night — so hats off to her!!!)
We came here for the petit omakase (13 course) and it was simply perfect. Wonderfully paced, portions were delicious. Staff was friendly and attentive. They’re busy but timely- so be sure to make that reservation.
Had a really nice time here, so if you’re in town don’t hesitate to treat yourself at Kusakabe!
jian qin
Great place!
Bryan
They gaslight my friend after they gave her an allergic reaction from nuts at the restaurant. Would never go back.
Horrible experience and service from wait staff that was not empathetic at all. I understand mistakes happen but not an appropriate way to approach a situation when you are at fault
Olivia
I actually ate here a few years ago, back when Kusakabe still had a Michelin star. I never got around to writing a review, but I remember the experience clearly because it really stood out.
The fish was fresh, the rice had a nice touch of seasoning, and what impressed me most was the soy-based sauce with bonito. For me, the sauce is everything in sushi or omakase. It brings the whole bite together and theirs was really well done.
It’s been a while, so I’m not sure how it is now, but back then it was definitely worth recommending. Glad I finally got around to posting this.
Pamela Dehesa
Best Sushi woman Chef!!!! It was amazing. The whole staff is great and the food was outstanding!!!! Totally worth it!!
MommaD M
Our dinner experience was fantastic! Very good value for your $$$. This is as authentic as it can be to experience dining in Tokyo. Service was great, chef was excellent.
Mihai Bulic
18 courses in their tasting menu. Literally the first time I was very full from a tasting menu. And everything was just phenomenal. Probably one of my best dining experiences in SF in 10 years. Funny note: 3 out of 5 ppl in our party attempted to eat the hand towel they give you to wash your hands before the sushi comes out - funniest thing ever. They wee very gracious when they saw us do it. Altogether great time
Huang Matthew
Good food, hard parking, a decent experience, little over priced, the two menus are similar.
Brian Steffens
Awesome place. The door was locked until the exact minute of the reservation, so don't worry about showing up too early.
Shannon Bayley
We had an amazing experience here last night for my birthday. This is a tightly run ship, with coordinated seatings and a beautiful ambiance. The bathroom is even beautiful with a bidet and a pleasant scent (I know, but it was impressive). The full omakase was almost too much food for me, with 3 courses of 4 bites of sushi plus so much more. The drink pairings were pricey so instead I recommend the sake flight. They surprised us with a candle and card to celebrate my birthday, with a gift of a little yuzu soda to take home! I even left my purse at the restaurant on accident and they called me within 5 minutes to come back for it. It’s an expensive night out but if it’s a special occasion they will make it worthwhile.
We might have had high expectations but they unfortunately fell short. Hard to find $200 omakase in the city but there's a few that are better than this. I also thought they were short staffed for the night as service was slow.
Lori
One of the most delicious and special sushi experiences I’ve ever had. Everything was fresh and delicious.
Vivian Liang
honestly better than the ones i’ve had in hakodate & noboribetsu 🥲
Sergei S
Amazing experience. Expensive but worth every penny.
Our chef Mika was fantastic!! She came from Japan with her handsome 10yr old cat just a little over a year ago. She showcased her talent and prepared each course for us with such amazing skill! Telling us about where each cut of fresh fish was from, and how the best seaweed is prepared, and introducing us to flounder fin! Flavor and presentation in every dish was spot on. We loved the variety & textures of every course. Everything from octopus to scallop to sea bream: well executed, plated to precision and served with joy. We thank Chef Mika for a really memorable evening as we celebrated our 10 year anniversary! (Chef Mika was also the only woman behind the counter amongst the other chefs this night — so hats off to her!!!)
We came here for the petit omakase (13 course) and it was simply perfect. Wonderfully paced, portions were delicious. Staff was friendly and attentive. They’re busy but timely- so be sure to make that reservation.
Had a really nice time here, so if you’re in town don’t hesitate to treat yourself at Kusakabe!
Great place!
They gaslight my friend after they gave her an allergic reaction from nuts at the restaurant. Would never go back.
Horrible experience and service from wait staff that was not empathetic at all. I understand mistakes happen but not an appropriate way to approach a situation when you are at fault
I actually ate here a few years ago, back when Kusakabe still had a Michelin star. I never got around to writing a review, but I remember the experience clearly because it really stood out.
The fish was fresh, the rice had a nice touch of seasoning, and what impressed me most was the soy-based sauce with bonito. For me, the sauce is everything in sushi or omakase. It brings the whole bite together and theirs was really well done.
It’s been a while, so I’m not sure how it is now, but back then it was definitely worth recommending. Glad I finally got around to posting this.
Best Sushi woman Chef!!!! It was amazing. The whole staff is great and the food was outstanding!!!! Totally worth it!!
Our dinner experience was fantastic! Very good value for your $$$. This is as authentic as it can be to experience dining in Tokyo. Service was great, chef was excellent.
18 courses in their tasting menu. Literally the first time I was very full from a tasting menu. And everything was just phenomenal. Probably one of my best dining experiences in SF in 10 years. Funny note: 3 out of 5 ppl in our party attempted to eat the hand towel they give you to wash your hands before the sushi comes out - funniest thing ever. They wee very gracious when they saw us do it. Altogether great time
Good food, hard parking, a decent experience, little over priced, the two menus are similar.
Awesome place. The door was locked until the exact minute of the reservation, so don't worry about showing up too early.
We had an amazing experience here last night for my birthday. This is a tightly run ship, with coordinated seatings and a beautiful ambiance. The bathroom is even beautiful with a bidet and a pleasant scent (I know, but it was impressive). The full omakase was almost too much food for me, with 3 courses of 4 bites of sushi plus so much more. The drink pairings were pricey so instead I recommend the sake flight. They surprised us with a candle and card to celebrate my birthday, with a gift of a little yuzu soda to take home! I even left my purse at the restaurant on accident and they called me within 5 minutes to come back for it. It’s an expensive night out but if it’s a special occasion they will make it worthwhile.
Restaurantji Recommends
We might have had high expectations but they unfortunately fell short. Hard to find $200 omakase in the city but there's a few that are better than this. I also thought they were short staffed for the night as service was slow.
One of the most delicious and special sushi experiences I’ve ever had. Everything was fresh and delicious.
honestly better than the ones i’ve had in hakodate & noboribetsu 🥲
Amazing experience. Expensive but worth every penny.
Phenomenal meal, a must in SF
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