KUSAKABE

584 Washington St, San Francisco
(415) 757-0155

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Recent Reviews

Our chef Mika was fantastic!! She came from Japan with her handsome 10yr old cat just a little over a year ago. She showcased her talent and prepared each course for us with such amazing skill! Telling us about where each cut of fresh fish was from, and how the best seaweed is prepared, and introducing us to flounder fin! Flavor and presentation in every dish was spot on. We loved the variety & textures of every course. Everything from octopus to scallop to sea bream: well...
I actually ate here a few years ago, back when Kusakabe still had a Michelin star. I never got around to writing a review, but I remember the experience clearly because it really stood out.

The fish was fresh, the rice had a nice touch of seasoning, and what impressed me most was the soy-based sauce with bonito. For me, the sauce is everything in sushi or omakase. It brings the whole bite together and theirs was really well done.

It’s been...
18 courses in their tasting menu. Literally the first time I was very full from a tasting menu. And everything was just phenomenal. Probably one of my best dining experiences in SF in 10 years. Funny note: 3 out of 5 ppl in our party attempted to eat the hand towel they give you to wash your hands before the sushi comes out - funniest thing ever. They wee very gracious when they saw us do it. Altogether great time

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