La Boulangerie de San Francisco

500 Hayes St, San Francisco
(415) 400-4451

Recent Reviews Order Online

Customers' Favorites

Avocado Toast and Cherry Tomatoes Toast
Coffee and an Almond Croissant
Chocolate Hazelnut Croissant
Latte and Butter Croissant
Chocolate Croissant
Vanilla Bean Latte
Croque Monsieur
Apple Chausson
Lobster Quiche
Kouign-Amann

Menu

Baked Goods
Almond Croissant
This is a classic version of the breakfast pastry with a sweet almond filling or frangipane swirled throughout the dough and topped with toasted almonds baked right into the top.
Butter Croissant
Our traditional butter croissant
Chocolate Hazelnut Croissant
A rich, butter croissant filled with sweet chocolate and hazelnut.
Kouign-Amann
A Breton pastry of folded croissant dough, dusted with sugar and spice
Apple Chausson
Apple turnovers, or chaussons aux pommes as they are called in France, are a classic French pastry.The apples get cooked off in some butter, cinnamon and brown sugar, the puff gets rolled out into little ovals, then the turnovers are assembled. If you love apples, this is your new go to.
Chocolate Croissant
Our traditional, single-origin chocolate croissant are buttery, flaky and amazing when warmed up
Ham& Swiss Croissant
Made with our bakery croissant dough, stuffed with delicious ham and cheese.
Turkey & Brie Croissant
Made with our classic croissant dough, topped with Turkey followed by Brie Cheese divided equally.
Cheese Danish

Sweet Treats
Chocolate Chip Cookie
Dough of butter cookie with chocolate chips on top!
Raspberry Financier
Simple yet exquisite, Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.
Banana Nut Poundcake
Super moist, made from scratch recipe with mashed bananas and nuts.
French Pecan Brownie

Breakfast
Quiche Garlicky Kale & Goat Cheese
Whole eggs, Cream, Garlicky Kale & Goat Cheese in a Pastry Crust Shell
Quiche Lorraine
Whole eggs, bacon, ham, cream in a pastry crust shell.
Egg & Cheese Croissant
Whole eggs, Swiss cheese, Roma tomato, on our Butter Croissant
Bacon & Brioche with Egg & Cheese
Buttery Brioche Bun with Whole Eggs Patty, Bacon & Cheddar Cheese
Egg White Frittata with Bacon, Roasted Tomato & Goat Cheese
Egg whites Frittata with bacon, roasted tomatoes, roasted green onions, & goat cheese.
Egg White Frittata with Roasted Corn, Poblano & Cheddar Cheese
Sausage Patty, Egg & Cheese on English Muffin

Beverages - Coffee
Americano
Cafe Latte
Cold Brew
Cortado
Drip Coffee
Vanilla Bean Latte
House made Lemonade
Orange Juice
Coffee Party
96 oz of Equator Blend joe to go, freshly brew, with half and half on the side, sugar in the raw & stevia. Also, we provide 12oz cups, and stirs.

Salads & Sandwiches
Demi Baguette with Chicken & Arugula
Demi Baguette with Ham Swiss & Butter
Demi Baguette with Tuna Nicoise, Radishes & Butter Lettuce
Smoked Trout Salad with Avocado
Smoked Trout, Avocado, Mandarins, Lemon, Mixed Greens, with an Apple Vinaigrette
Arugula & Quinoa Salad with Ginger Soy Vinagrette
Kale Caesar Salad with Mary's Chicken
Herbs Provencal Chips
Variety of aromatic herbs being Lavander one of them, from the Province of Southern France. Kettle baked chips, season with sea salt, and vegetable oils
Demi Baguette with Mozzarella, Tomato & Basil
French Rustic Baguette with Mozzarella, Tomato, Basil & Aioli
Demi Baguette with Turkey, Pesto & Cheddar
French Rustic Baguette with Diestel Turkey, Pesto, White Cheddar & Lettuce

Retail
Vegan Croissant Toast
Vegan version of our super flaky croissant loaf. It is delicious toasted... but our favorite use is to make our French Toasts
Super Flaky Croissant Toast
Super flaky, our croissant loaf is delicious toasted... but our favorite use is to make our French Toasts
Homemade Granola
Have you tried our super crunchy house made granola? Clusters of honey oats & almonds - perfect with yogurt or to eat by the handful.
Super Soft Brioche Bun
Our delicious line of brioche breads are rich and golden with a thin crust and a Super Soft and silky inside. We use a special mixing process that requires the slow and gradual addition of softened butter, responsible for the taste and texture.

Brunch
Avocado and Heirloom Tomato Toast
Avocado and Heirloom Tomato Toast and Egg
Parisian Omelette
L.B. Breakfast
Croissant French Toast with Seasonal Berries
L.B. Club Sandwich

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+35 photos
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Recent Reviews

The coffee is really good, but the pastries (we took three, was a mistake) were obviously not from the same day: old, dry and sad:( which is really upsetting from a place that calls itself kinda a French bakery:(
December 2024
I tried the chocolate hazelnut croissant which was perfectly crispy, flaky and buttery. The cappuccino was also delicious with a lot of onctuous micro foam. I would have given 5 stars if they didn’t allow dogs inside the bakery. It is mind boggling that people shamelessly bring their pets (not service dogs) in such a place and staff says nothing about it. While I waited in line, there were 5 dogs in the line, 3 of them massive. It is not only completely unhygienic, but also...
November 2024
I absolutely love this place! The pastries are incredible, and the coffee is excellent too. I often come here to work remotely; though the music can be a bit loud at times, the atmosphere is still great. I highly recommend trying the dirty chai and the pistachio raspberry croissant!
November 2024

More Reviews

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La Boulangerie de San Francisco

500 Hayes St, San Francisco, CA 94102
(415) 400-4451