We ordered Burrata cheese Arugula Anchovies, Baby Octopus stew, Seafood Squid Ink fregola Seared Lamb The lamb entree was delicious and the portion size was generous. Burrata cheese Arugula Anchovies salad was kind of oily They charged couple dollars extra for each order if you compare with their menu it was nice to get on house muscatel The service was good.
sue
After having dined at La Ciccia several times since its opening years ago, we were disappointed with our experience the other night. I recall the food as being a stand out in prior visits and while my husband enjoyed his main dish branzino, both our appetizer and my pasta course were disappointing, oily, and generally overdressed/oversauced. We ordered Casisceddu e Rughitta (Burrata cheese Arugula Anchovies and Truffles dressing) and Spaghittusu cun Allu Ollu e Bottariga (Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe). We were not in a hurry, so the wait and somewhat slow service were okay, but other customers near us expressed displeasure and directly asked wait staff to send someone over to take their orders. While I may return to La Ciccia, it will be cautiously.
Walter
A great place to sample authentic Sardinian cuisine and wines. The quarters are relatively tight and the noise level commensurate, but nevertheless a very enjoyable experience.
Bonnie
Fabulous food! Our server was a bit quirky - wandered away just as we wanted to order, but we eventually got our order placed and loved everything we had from appetizer, awesome flatbread and dessert. Interesting wines - our server recommended wines that really complemented our dishes. The lamb entree was absolutely delicious and the portion size was generous. Will definitely return.
Deborah
We found this restaurant to be charming, with delicious food and a very friendly staff. They make their pasta in house. Four of us split two salads, and two of us had fish, and two has pasta. Everything was delicious. Highly recommend.
Cynthia
Such a quaint little place with great food! Loved the experience and the owner is delightful. Will be returning.
Judith
This is one of the best restaurants in San Francisco. The food is interesting, the service is excellent and the experience is five star.
W9867XCsuzanneh
Amazing dinner at La Ciccia on the back patio. The food was amazing, the service was attentive, warm and professional. I am still thinking about the squid and gnocchi we ate. I highly recommend La Ciccia if you are in San Francisco!!
JAIME PEREZ
Very good food. Noisy. Very crowded.
Atmosphere: 1
Food: 4
Service: 4
Jon
Excellent restaurant. I've been more than five times and it is consistently excellent in all aspects of a great dinner.
A really unique experience in the city. Amazing and reminds me of a real restaurant in Italy.
Kopal Maheshwari
The back patio is such a hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Andrew Kim
Solid neighborhood Italian spot, great seafood menu, limited vegetarian options. Best thing we had was the panna cotta dessert. The roe pasta was good. Friendly owner.
Atmosphere: 4
Food: 4
Service: 4
Uriel Ezekiel
Clean and comfortable environment.
Wilson
Service and food were lovely. The new back patio reminds you of dining all' aperto in Italy.
We ordered Burrata cheese Arugula Anchovies, Baby Octopus stew, Seafood Squid Ink fregola Seared Lamb The lamb entree was delicious and the portion size was generous. Burrata cheese Arugula Anchovies salad was kind of oily They charged couple dollars extra for each order if you compare with their menu it was nice to get on house muscatel The service was good.
After having dined at La Ciccia several times since its opening years ago, we were disappointed with our experience the other night. I recall the food as being a stand out in prior visits and while my husband enjoyed his main dish branzino, both our appetizer and my pasta course were disappointing, oily, and generally overdressed/oversauced. We ordered Casisceddu e Rughitta (Burrata cheese Arugula Anchovies and Truffles dressing) and Spaghittusu cun Allu Ollu e Bottariga (Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe). We were not in a hurry, so the wait and somewhat slow service were okay, but other customers near us expressed displeasure and directly asked wait staff to send someone over to take their orders. While I may return to La Ciccia, it will be cautiously.
A great place to sample authentic Sardinian cuisine and wines. The quarters are relatively tight and the noise level commensurate, but nevertheless a very enjoyable experience.
Fabulous food! Our server was a bit quirky - wandered away just as we wanted to order, but we eventually got our order placed and loved everything we had from appetizer, awesome flatbread and dessert. Interesting wines - our server recommended wines that really complemented our dishes. The lamb entree was absolutely delicious and the portion size was generous. Will definitely return.
We found this restaurant to be charming, with delicious food and a very friendly staff. They make their pasta in house. Four of us split two salads, and two of us had fish, and two has pasta. Everything was delicious. Highly recommend.
Such a quaint little place with great food! Loved the experience and the owner is delightful. Will be returning.
This is one of the best restaurants in San Francisco. The food is interesting, the service is excellent and the experience is five star.
Amazing dinner at La Ciccia on the back patio. The food was amazing, the service was attentive, warm and professional. I am still thinking about the squid and gnocchi we ate. I highly recommend La Ciccia if you are in San Francisco!!
Very good food. Noisy. Very crowded.
Atmosphere: 1
Food: 4
Service: 4
Excellent restaurant. I've been more than five times and it is consistently excellent in all aspects of a great dinner.
Restaurantji Recommends
A really unique experience in the city. Amazing and reminds me of a real restaurant in Italy.
The back patio is such a hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Solid neighborhood Italian spot, great seafood menu, limited vegetarian options. Best thing we had was the panna cotta dessert. The roe pasta was good. Friendly owner.
Atmosphere: 4
Food: 4
Service: 4
Clean and comfortable environment.
Service and food were lovely. The new back patio reminds you of dining all' aperto in Italy.
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