Tasty food in a comfortable restaurant. Solid choice with attentive service.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Truffle Mac and Cheese
Cortney Ratashak
Excellent quality and flavor. Cozy spot, great for a date night!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tuna Tartar, Lamb Shank
Valerie Lobato
Small place, great food!
Atmosphere: 4
Food: 5
Service: 4
Steven McGarrity
Brought a group of 8 and we shared everything family style. Every single item was delicious. lamb shanks, roasted whole chicken, seafood pot pie, ceviche, empanadas…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pot Pie, Shrimp and Fish Empanadas, Roasted Chicken, Lamb Shank
Karla R.
We love this place. I like everything in the menu. The sangria is perfect, not too sweet. I love the service, the music, the atmosphere.
Catalina Jaramillo
I went many times at this place and every single dish is sooo good, customer service always wonderful. I love the ceviche mixto it's the best I ever had!!!!!!!!!!!! I highly recommend to visit at least once. ?
Rolando Asmat
Going to be picky because of the price point. Ordered the Lomo Saltado which cost $34. Pros: it came out really quick, they used tenderloin for the meat, had all the elements a good Lomo needs. Cons: the sauce had way too much vinegar, the cilantro was still on the stem so I would have to pick it myself. Ended up having to return it because of the sauce and ordered the Arroz con Pollo instead which took a really long time to prepare. $8 for a Chicha morada which was also just okay. Would not recommend this for Peruvian customers, but probably really good for everyone else.
Atmosphere: 5
Food: 2
Service: 3
María Laura Pérez
Very nice place, food and the owner is the Chef!Also gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lomo Saltado, Ceviche de Pescado, Arroz Con Pollo
Trisha L.
La Fusión was an amazing find by one of colleagues. This was suggested as a team outing since we finally have a full team now! They opened around 11:30, but to our surprise there was no line and no one at the restaurant at all. We were seated and greeted immediately by the manager and staff there.This is close by to Sajj Mediterranean! This is a smaller restaurant, but there are plenty of tables and chairs at the bar to enjoy everything. Everyone was super nice and friendly, and they made sure to go over the menu with us, as well as any specials they had.Water was being brought to our table before we ordered anything. I ended up getting the como saltado and that was $34. My team also ended up getting one of each empanada to share among us. Everyone else got the same item, or the rotisserie chicken. The como saltado was delicious! It was made fresh to order and I absolutely loved the flavors of this dish. You got chunks of tender, juicy beef with refreshing chunks of tomato and French fries! I typically have a love hate relationship with tomato's, but I ate everything UP. This does come with a bed of rice which was cooked perfectly.The only empanada I got to try was the seafood one. That one as delicious and I loved the outer shell, which was super crispy. Definitely a great starter to our meal. I'm not too sure how much we paid since our supervisor paid for our meal, but this is definitely on the list to come back again! Very pleased with our experience, the service, and how warm + inviting everyone is.
Nicatio
its been over 4 years last time i visited here and still got the same experiences here. it was nice again. definitely visit here again later if i have another chances. Pot pie is always the best.
Loved everything we ordered!! Empanadas are deep fried and very unique with the taste. Ceviche is sour but not too sour which we love. The seafood pot pie is amazing with textured pie crush and creamy filling of fish and shrimp. The arroz con pollo is also amazing. The rice with the pesto sauce has a very nice taste of sweetness and sources. The chicken is perfectly cooked with crispy skin. Last but the least, the tre leches is so good with flavor of strawberry and banana. We will definitely come back!!!
Veronica D.
I absolutely loved the small, easy to navigate menu which made our choices easy to make. Three out of four dishes on the Main menu we had were just A-MA-ZING. Lamb Shank braised in dark beer with cilantro and Huacatay was the most succulent lamb ever, falling off the bone. 10 out of 10. Seafood Pot Pie had a puff pastry filled with shrimp and fish with creamy mushrooms and potatoes was great. Limo Saltado featured a delicious, wholesome, tender beef tenderloin with red onions, tomatoes, French fries. Our server Jess was most helpful and the owner/Chef Eddie came to chat and welcome us to stay and enjoy finishing the meal (the restaurant was closing) - the kindest, most open face radiating love and hospitality. We'll be back for sure.
Debra Slagle
This tiny gem just off Kearney in the Financial District is well known to locals and well worth the find. The food is fabulous. Amazing seafood puff pastry, truffle mac & cheese, ceviche, roasted chicken and more. Every time I’ve been it’s been an amazing epicurean experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arugula Salad, Tuna Ceviche, Seafood Pot Pie, Truffle Mac and Cheese, Roasted Chicken
Alissa H.
Got the chicken and rice and omg it was sooooo delicious! We came when it was like 5:30 so a early dinner and it seemed like most of the other people there were regulars. I would be too if I lived close by. It was so delicious!My friend has the limo saltado and that was sooo good too! Also their Mac and cheese was a small portion but pretty delicious and tasty! I honestly can't wait to be back and try more of their menu lol
Niina G.
Excellent food all around! Ceviche mixto was one of the best I've had actually. Right amount of all the seafood mix and all tasted so fresh. The lamp shank was on point from flavoring to the tender meat, and the right portion. The flan was a little too dense to me liking but very good flavor profile. The pie was dangerously good! Id like come back here and tried the seafood pot pie next time!
Tasty food in a comfortable restaurant. Solid choice with attentive service.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Truffle Mac and Cheese
Excellent quality and flavor. Cozy spot, great for a date night!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tuna Tartar, Lamb Shank
Small place, great food!
Atmosphere: 4
Food: 5
Service: 4
Brought a group of 8 and we shared everything family style. Every single item was delicious. lamb shanks, roasted whole chicken, seafood pot pie, ceviche, empanadas…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pot Pie, Shrimp and Fish Empanadas, Roasted Chicken, Lamb Shank
We love this place. I like everything in the menu. The sangria is perfect, not too sweet. I love the service, the music, the atmosphere.
I went many times at this place and every single dish is sooo good, customer service always wonderful. I love the ceviche mixto it's the best I ever had!!!!!!!!!!!! I highly recommend to visit at least once. ?
Going to be picky because of the price point. Ordered the Lomo Saltado which cost $34. Pros: it came out really quick, they used tenderloin for the meat, had all the elements a good Lomo needs. Cons: the sauce had way too much vinegar, the cilantro was still on the stem so I would have to pick it myself. Ended up having to return it because of the sauce and ordered the Arroz con Pollo instead which took a really long time to prepare. $8 for a Chicha morada which was also just okay. Would not recommend this for Peruvian customers, but probably really good for everyone else.
Atmosphere: 5
Food: 2
Service: 3
Very nice place, food and the owner is the Chef!Also gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lomo Saltado, Ceviche de Pescado, Arroz Con Pollo
La Fusión was an amazing find by one of colleagues. This was suggested as a team outing since we finally have a full team now! They opened around 11:30, but to our surprise there was no line and no one at the restaurant at all. We were seated and greeted immediately by the manager and staff there.This is close by to Sajj Mediterranean! This is a smaller restaurant, but there are plenty of tables and chairs at the bar to enjoy everything. Everyone was super nice and friendly, and they made sure to go over the menu with us, as well as any specials they had.Water was being brought to our table before we ordered anything. I ended up getting the como saltado and that was $34. My team also ended up getting one of each empanada to share among us. Everyone else got the same item, or the rotisserie chicken. The como saltado was delicious! It was made fresh to order and I absolutely loved the flavors of this dish. You got chunks of tender, juicy beef with refreshing chunks of tomato and French fries! I typically have a love hate relationship with tomato's, but I ate everything UP. This does come with a bed of rice which was cooked perfectly.The only empanada I got to try was the seafood one. That one as delicious and I loved the outer shell, which was super crispy. Definitely a great starter to our meal. I'm not too sure how much we paid since our supervisor paid for our meal, but this is definitely on the list to come back again! Very pleased with our experience, the service, and how warm + inviting everyone is.
its been over 4 years last time i visited here and still got the same experiences here. it was nice again. definitely visit here again later if i have another chances. Pot pie is always the best.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pot Pie
Restaurantji Recommends
Loved everything we ordered!! Empanadas are deep fried and very unique with the taste. Ceviche is sour but not too sour which we love. The seafood pot pie is amazing with textured pie crush and creamy filling of fish and shrimp. The arroz con pollo is also amazing. The rice with the pesto sauce has a very nice taste of sweetness and sources. The chicken is perfectly cooked with crispy skin. Last but the least, the tre leches is so good with flavor of strawberry and banana. We will definitely come back!!!
I absolutely loved the small, easy to navigate menu which made our choices easy to make. Three out of four dishes on the Main menu we had were just A-MA-ZING. Lamb Shank braised in dark beer with cilantro and Huacatay was the most succulent lamb ever, falling off the bone. 10 out of 10. Seafood Pot Pie had a puff pastry filled with shrimp and fish with creamy mushrooms and potatoes was great. Limo Saltado featured a delicious, wholesome, tender beef tenderloin with red onions, tomatoes, French fries. Our server Jess was most helpful and the owner/Chef Eddie came to chat and welcome us to stay and enjoy finishing the meal (the restaurant was closing) - the kindest, most open face radiating love and hospitality. We'll be back for sure.
This tiny gem just off Kearney in the Financial District is well known to locals and well worth the find. The food is fabulous. Amazing seafood puff pastry, truffle mac & cheese, ceviche, roasted chicken and more. Every time I’ve been it’s been an amazing epicurean experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arugula Salad, Tuna Ceviche, Seafood Pot Pie, Truffle Mac and Cheese, Roasted Chicken
Got the chicken and rice and omg it was sooooo delicious! We came when it was like 5:30 so a early dinner and it seemed like most of the other people there were regulars. I would be too if I lived close by. It was so delicious!My friend has the limo saltado and that was sooo good too! Also their Mac and cheese was a small portion but pretty delicious and tasty! I honestly can't wait to be back and try more of their menu lol
Excellent food all around! Ceviche mixto was one of the best I've had actually. Right amount of all the seafood mix and all tasted so fresh. The lamp shank was on point from flavoring to the tender meat, and the right portion. The flan was a little too dense to me liking but very good flavor profile. The pie was dangerously good! Id like come back here and tried the seafood pot pie next time!