La Sarrasine

607 Divisadero St, San Francisco
(415) 417-4915

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Recent Reviews

It was kind of sad, to be honest. We were the only people in the restaurant, and they couldn't server us profiteroles because they had run out of ice cream. The Brussels sprout dish was good, interesting and exceeded my expectation. But the steak au poivre was disappointing. The sauce is key to that dish, and it was thin and lacked the richness that I expect. Too bad because San Francisco is in desperate need of better options for French cuisine.
This was our first dinner at Bistro La Chaumiere and we really enjoyed it. For appetizers we tried the prawns in tomato sauce and the bacon, onion and cheese crepe, and for our entrees we tried the beef bourguignon and a side order of fries with aioli. We had the profiteroles for dessert. Everything was delicious and we look forward to returning.
In the[past week we had both lunch and dinner at the Bistro. Both food and service were excellent. The hard to find buckwheat crepes were well prepared ;the egg cooked to perfection. For dinner I would not skip the brussel sprouts. The slight creamy texture added a pleasing touch. The overall ambience was that of an old, established Parisienne Bistro. Chaumiere Bistro is a valuable addition to the neighborhood. Don't miss it!

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