Ladle & Leaf

275 Battery St, San Francisco
(415) 417-4326

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Menu

Featured items
Chipotle Chicken Avocado
Mary's free-range chicken, avocado, creamy chipotle dressing, romaine, and pepper jack.
Build your Own Salad
Grandma Mary's Chicken
A flavorful soothing broth full of hand pulled chicken parsnips, carrots, celery, and egg noodles finished with fresh dill. Served with sourdough bread.
New England Clam Chowder
A thick, rich, and creamy traditional recipe loaded with clams from the north Atlantic and skinned potatoes. Bacon-free.
Organic Tomato Bisque
A luscious, silky, organic tomato, and sweet cream soup. Served with sourdough bread.
Turkey Chili
A thick chili made with ground Turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. Garnished with Monterey Jack. Served with sourdough bread.
Brussels Sprouts Caesar Salad
Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing. Vegetarian.
Quinoa Feta Avocado Grain Bowl
Tri-color quinoa, organic mixed greens, avocado, feta, English cucumbers, and red bell peppers with green goddess dressing.
Organic Southwestern Corn Chowder
A delectable blend of roasted corn, red bell peppers, and red potatoes, simmered with rancho chiles. Garnished with green onion and cilantro. Served with sourdough bread.
Grilled Chicken Caesar Salad
Crisp romaine. Mary's free-range chicken, focaccia croutons, and aged parmigiano reggiano with classic Caesar dressing. Served with sourdough bread.
Brussels, Kale, and Quinoa Salad
Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, granny smith apples, cabbage, dried cranberries, feta, and toasted pumpkin seeds with Meyer lemon vinaigrette. Served with sourdough bread.
Mexican Chicken Tortilla
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, and jalapenos with grilled chicken. Garnished with Monterey Jack, tortilla chips and cilantro. Served with sourdough bread.
Turkey Bacon Avocado
All-natural turkey, uncured bacon, avocado, romaine, and mayonnaise.
Turkey Pesto
All natural turkey, basil pesto, romaine, tomato, and mayonnaise.
Organic Smoky Split Pea
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Garnished with green onion and cilantro. Served with sourdough bread.
Thai Peanut Chicken Salad
Crisp Romaine, Mary's free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing. Served with sourdough bread.
Green Goddess
Organic Mixed Greens, free-range chicken, cauliflower rice, avocado, toasted almonds, English cucumber, red bell pepper with Green Goddess dressing. Dairy Free and Gluten Free
Grilled Chicken Cobb Salad
Crisp Romaine, Mary's free-range chicken, uncured bacon, hard-boiled cage-tree egg, avocado, tomatoes, and point reyes blue cheese with balsamic vinaigrette. Served with sourdough bread.
Chicken Chipotle Salad
Organic mixed greens, Mary's free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, Cheddar, and tortilla chips with creamy chipotle dressing. Served with sourdough bread.
Egg Salad
Cage free eggs blended with mayonnaise and green onions served with Romaine and tomato.

12 oz Soups
Organic Smoky Split Pea
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Garnished with green onion and cilantro. Served with sourdough bread.
Mexican Chicken Tortilla
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, and jalapenos with grilled chicken. Garnished with Monterey Jack, tortilla chips and cilantro. Served with sourdough bread.
Turkey Chili
A thick chili made with ground Turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. Garnished with Monterey Jack. Served with sourdough bread.
Organic Southwestern Corn Chowder
A delectable blend of roasted corn, red bell peppers, and red potatoes, simmered with rancho chiles. Garnished with green onion and cilantro. Served with sourdough bread.
New England Clam Chowder
A thick, rich, and creamy traditional recipe loaded with clams from the north Atlantic and skinned potatoes. Bacon-free.
Grandma Mary's Chicken
A flavorful soothing broth full of hand pulled chicken parsnips, carrots, celery, and egg noodles finished with fresh dill. Served with sourdough bread.
Organic Tomato Bisque
A luscious, silky, organic tomato, and sweet cream soup. Served with sourdough bread.

Salads
Asian Chicken or Tofu Salad
Organic mixed greens, Mary's free-range chicken, edamame, carrots, cabbage, and wonton strips with miso sesame vinaigrette. Served with sourdough bread.
Brussels, Kale, and Quinoa Salad
Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, granny smith apples, cabbage, dried cranberries, feta, and toasted pumpkin seeds with Meyer lemon vinaigrette. Served with sourdough bread.
Grilled Chicken Caesar Salad
Crisp romaine. Mary's free-range chicken, focaccia croutons, and aged parmigiano reggiano with classic Caesar dressing. Served with sourdough bread.
Chicken Chipotle Salad
Organic mixed greens, Mary's free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, Cheddar, and tortilla chips with creamy chipotle dressing. Served with sourdough bread.
Thai Peanut Chicken Salad
Crisp Romaine, Mary's free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing. Served with sourdough bread.
Grilled Chicken Cobb Salad
Crisp Romaine, Mary's free-range chicken, uncured bacon, hard-boiled cage-tree egg, avocado, tomatoes, and point reyes blue cheese with balsamic vinaigrette. Served with sourdough bread.
Cabo Grilled Chicken Salad
Crisp Romaine, Mary's tree-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro, and toasted pumpkin seeds with cilantro lime vinaigrette. Served with sourdough bread.
Chicken Bacon Kale Salad
Massaged kale, Mary's free-range chicken, uncured bacon, toasted almonds, breadcrumbs and aged Parmigiano-Reggiano with honey Dijon vinaigrette. Served with sourdough bread.
Brussels Sprouts Caesar Salad
Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing. Vegetarian.
Green Goddess
Organic Mixed Greens, free-range chicken, cauliflower rice, avocado, toasted almonds, English cucumber, red bell pepper with Green Goddess dressing. Dairy Free and Gluten Free

Build Your Own Salad
Build your Own Salad

Grain Bowls
Pico Kale Grain Bowl
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions, and tortilla chips with pico de gallo vinaigrette.
Riced Cauliflower and Artichoke Hummus Grain Bowl
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, shaved brussels sprouts, cranberry beet relish, and toasted pumpkin seeds with pomegranate vinaigrette.
Quinoa Feta Avocado Grain Bowl
Tri-color quinoa, organic mixed greens, avocado, feta, English cucumbers, and red bell peppers with green goddess dressing.

Half Sandwiches
Turkey Pesto
All natural turkey, basil pesto, romaine, tomato, and mayonnaise.
Egg Salad
Cage free eggs blended with mayonnaise and green onions served with Romaine and tomato.
Albacore Tuna Salad
Dolphin-safe, all-white Albacore tuna blended with mayonnaise and sweet relish. Served with romaine, tomato, and English cucumber brushed with Meyer lemon vinaigrette.
Avocado Pepper Jack
Avocado, pepper jack, romaine, sprouts, English cucumber, and tomatoes brushed with meyer lemon vinaigrette.
Chipotle Chicken Avocado
Mary's free-range chicken, avocado, creamy chipotle dressing, romaine, and pepper jack.
Turkey Bacon Avocado
All-natural turkey, uncured bacon, avocado, romaine, and mayonnaise.
Roast Beef and Sharp Cheddar
All-natural roast beef, sharp cheddar, romaine, tomato, mayonnaise, and Dijon.

Snacks and Desserts
Chips
Chocolate Chip Cookie
Oatmeal Cookie

Beverages
Soda
Assorted Snapple
Assorted Teas
Assorted Sparkling Water
Smart Water
Bottled Water

Photos

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Photo credit: google
Photo credit: google
+43 photos
Photo credit: google
+42 photos
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Recent Reviews

My go to for a quick healthy lunch. Their roasted butternut coconut dahl soup is bar far the best soup on the menu, although they don't always have it. Ladle & Leaf is great for GF & Dairy free.
April 2019
My go-to order is the brussels kale salad or the tomato bisque. I also really dig the lobster bisque when they have it. I prefer the wheat bread to sourdough. If you want bread, ask for it, as it's not as easily accessible or regularly offered by the cashier like it is at other L&L locations.
June 2018
Love the Mexican chicken tortilla soup! The regular size is more than enough for lunch because it's a thick soup... they have a whole lot if salads and sandwiches if that's your thing... wish we had something like this in Texas!!
November 2017

More Reviews

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Ladle & Leaf

275 Battery St, San Francisco, CA 94111
(415) 417-4326