Ladle & Leaf

School of Nursing Building, 513 Parnassus Ave, San Francisco
(415) 592-9524

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Customers' Favorites

Turkey Bacon Avocado Sandwich
Turkey Pesto Sandwich
Chicken Caesar

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Most Popular
New England Clam Chowder
A thick, rich, and creamy traditional recipe loaded with clams from the north Atlantic and skinned potatoes. Bacon-free.
Grilled Chicken Cobb Salad
Crisp Romaine, Mary's free-range chicken, uncured bacon, hard-boiled cage-tree egg, avocado, tomatoes, and point reyes blue cheese with balsamic vinaigrette. Served with sourdough bread.
Turkey Chili
A thick chili made with ground Turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. Garnished with Monterey Jack. Served with sourdough bread.
Chipotle Chicken Avocado
Mary's free-range chicken, avocado, creamy chipotle dressing, romaine, and pepper jack.
Mexican Chicken Tortilla
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, and jalapenos with grilled chicken. Garnished with Monterey Jack, tortilla chips and cilantro. Served with sourdough bread.
Turkey Bacon Avocado
All-natural turkey, uncured bacon, avocado, romaine, and mayonnaise.
Grandma Mary's Chicken
A flavorful soothing broth full of hand pulled chicken parsnips, carrots, celery, and egg noodles finished with fresh dill. Served with sourdough bread.
Roast Beef and Sharp Cheddar
All-natural roast beef, sharp cheddar, romaine, tomato, mayonnaise, and Dijon.
Brussels Sprouts Caesar Salad
Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing. Vegetarian.

Picked for you
Chipotle Chicken Avocado
Mary's free-range chicken, avocado, creamy chipotle dressing, romaine, and pepper jack.
Grandma Mary's Chicken
A flavorful soothing broth full of hand pulled chicken parsnips, carrots, celery, and egg noodles finished with fresh dill. Served with sourdough bread.
Turkey Chili
A thick chili made with ground Turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. Garnished with Monterey Jack. Served with sourdough bread.
Mexican Chicken Tortilla
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, and jalapenos with grilled chicken. Garnished with Monterey Jack, tortilla chips and cilantro. Served with sourdough bread.
Build your Own Salad

12 oz Soups
Grandma Mary's Chicken
A flavorful soothing broth full of hand pulled chicken parsnips, carrots, celery, and egg noodles finished with fresh dill. Served with sourdough bread.
New England Clam Chowder
A thick, rich, and creamy traditional recipe loaded with clams from the north Atlantic and skinned potatoes. Bacon-free.
Turkey Chili
A thick chili made with ground Turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. Garnished with Monterey Jack. Served with sourdough bread.
Mexican Chicken Tortilla
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, and jalapenos with grilled chicken. Garnished with Monterey Jack, tortilla chips and cilantro. Served with sourdough bread.
Organic Southwestern Corn Chowder
A delectable blend of roasted corn, red bell peppers, and red potatoes, simmered with rancho chiles. Garnished with green onion and cilantro. Served with sourdough bread.
Organic Smoky Split Pea
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Garnished with green onion and cilantro. Served with sourdough bread.
Organic Tomato Bisque
A luscious, silky, organic tomato, and sweet cream soup. Served with sourdough bread.

Salads
Grilled Chicken Cobb Salad
Crisp Romaine, Mary's free-range chicken, uncured bacon, hard-boiled cage-tree egg, avocado, tomatoes, and point reyes blue cheese with balsamic vinaigrette. Served with sourdough bread.
Brussels Sprouts Caesar Salad
Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing. Vegetarian.
Grilled Chicken Caesar Salad
Crisp romaine. Mary's free-range chicken, focaccia croutons, and aged parmigiano reggiano with classic Caesar dressing. Served with sourdough bread.
Brussels, Kale, and Quinoa Salad
Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, granny smith apples, cabbage, dried cranberries, feta, and toasted pumpkin seeds with Meyer lemon vinaigrette. Served with sourdough bread.
Cabo Grilled Chicken Salad
Crisp Romaine, Mary's tree-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro, and toasted pumpkin seeds with cilantro lime vinaigrette. Served with sourdough bread.
Chicken Bacon Kale Salad
Massaged kale, Mary's free-range chicken, uncured bacon, toasted almonds, breadcrumbs and aged Parmigiano-Reggiano with honey Dijon vinaigrette. Served with sourdough bread.
Asian Chicken or Tofu Salad
Organic mixed greens, Mary's free-range chicken, edamame, carrots, cabbage, and wonton strips with miso sesame vinaigrette. Served with sourdough bread.
Chicken Chipotle Salad
Organic mixed greens, Mary's free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, Cheddar, and tortilla chips with creamy chipotle dressing. Served with sourdough bread.
Thai Peanut Chicken Salad
Crisp Romaine, Mary's free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing. Served with sourdough bread.
Rainbow with Salmon
Crisp Romaine, oak roasted Norwegian salmon, roasted beets, candied walnuts, Point Reyes blue cheese, roasted corn, shredded cabbage, and carrots with champagne vinaigrette
Green Goddess
Organic Mixed Greens, free-range chicken, cauliflower rice, avocado, toasted almonds, English cucumber, red bell pepper with Green Goddess dressing. Dairy Free and Gluten Free

Build Your Own Salad
Build your Own Salad

Grain Bowls
Pico Kale Grain Bowl
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions, and tortilla chips with pico de gallo vinaigrette.
Quinoa Feta Avocado Grain Bowl
Tri-color quinoa, organic mixed greens, avocado, feta, English cucumbers, and red bell peppers with green goddess dressing.
Riced Cauliflower and Artichoke Hummus Grain Bowl
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, shaved brussels sprouts, cranberry beet relish, and toasted pumpkin seeds with pomegranate vinaigrette.

Half Sandwiches
Chipotle Chicken Avocado
Mary's free-range chicken, avocado, creamy chipotle dressing, romaine, and pepper jack.
Roast Beef and Sharp Cheddar
All-natural roast beef, sharp cheddar, romaine, tomato, mayonnaise, and Dijon.
Turkey Bacon Avocado
All-natural turkey, uncured bacon, avocado, romaine, and mayonnaise.
Egg Salad
Cage free eggs blended with mayonnaise and green onions served with Romaine and tomato.
Turkey Pesto
All natural turkey, basil pesto, romaine, tomato, and mayonnaise.
Avocado Pepper Jack
Avocado, pepper jack, romaine, sprouts, English cucumber, and tomatoes brushed with meyer lemon vinaigrette.
Albacore Tuna Salad
Dolphin-safe, all-white Albacore tuna blended with mayonnaise and sweet relish. Served with romaine, tomato, and English cucumber brushed with Meyer lemon vinaigrette.
Hummus Lavash
Hummus with roasted red bell peppers, Kalamata olives, and whole garbanzos with romaine, English cucumber, sprouts, carrots, and tomato with meyer lemon vinaigrette.

Snacks and Desserts
Fresh Baked Cookies
Chips
Hard-boiled Egg

Beverages
Soda
Assorted Snapple
Assorted Teas
Assorted Sparkling Water
Smart Water
Bottled Water

Photos

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Photo credit: google
Photo credit: google
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Photo credit: ubereats
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Recent Reviews

It’s good, but picking up your order for non-students is very difficult to get inside because you need a badge to access the building. You have to ask someone to let you inside, which is inconvenient and a security issue. I usually just get delivery from here and haven’t had any problems, but I wish it was in a better location so that I could pick it up myself.
May 2023
I ordered online for pickup but had a hard time getting to the location. Not sure if you need a badge to access this area. I ordered the Asian Chicken salad and pea soup. Both tasted great. Salad was filling with the chicken and edamame. Split pea soup was seasoned very well and will order again.
February 2023
Removing a star because this location was very hard to find to pick up my order. It is across the street from where Google Maps says it is, so don’t use that! You need to go to the Medical Sciences building, go up the stairs to the second floor and out into the courtyard and you’ll see it across the courtyard in the School of Nursing building. Not sure if you need a badge to get in to this location.I eventually found one sign in a hallway that tells you how to get there, otherwise...
September 2021

More Reviews

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Ladle & Leaf

School of Nursing Building, 513 Parnassus Ave, San Francisco, CA 94131
(415) 592-9524