Neighborhood gem or hole in the wall Vietnamese / Chinese fusion restaurant. Service is always on point ! Food is always delicious! Portions are huge! Price is reasonable! My favorites are garlic noodles, chicken lollipops, and clay pot. However , everything is pretty solid.
Atmosphere: 4
Food: 5
Service: 4
GR P
We had the chicken and shrimp crepe, curry veggies and garlic noodles. It was sooo good! Honestly wayyy better than GAO Viet. And the lady was so nice! This is really an underrated spot!
Atmosphere: 5
Food: 5
Service: 5
Akiho Goh
The lotus salad is so refreshing and flavorful. Chicken lollipops is crispy outside and tender inside. Everything is detail oriented, including the changing plates, citrus fused water. Strongly recommended!
Atmosphere: 5
Food: 5
Service: 5
Stavros Savvides
Every course was better than expected.
Atmosphere: 5
Food: 5
Service: 5
Garrick
Reasonable price and decent food.
Atmosphere: 4
Food: 5
Service: 5
Da
Interesting creative asian fusions, although I would debate it is more Chinese than Vietnamese. It tastes very healthy - not oily, not too sweet or salty. Absolutely love the cuisine and would for sure visiting again!
Atmosphere: 4
Food: 5
Service: 4
Liz Donut
My group ordered several dishes to share among ourselves. The crispy noodle and chicken lollipops were the dishes my group liked best. We ate around 6pm and reserved our table on a Saturday. If we ate any later, we would have to wait since the restaurant filled up quite quickly.
Q W
- Service: waited quite few mins at the door before seated without anyone telling us how long to expect to wait. While only ~4 tables were being served, feel not very efficient. Never came to help fill water through the whole time.
- atmosphere: Idk why the floor is soooo sticky.
-Food: feels ordinary. Crispy calamari is very oily after few bites; hai san spinach was good; chicken pho was disappointing, tastes too much sesame oil. Beef rib curry was okay but also a bit oily, better to pair with rice.
Helen Zhu
First time trying this spot for some Asian food and it was pretty good. Service was very slow (about 40 mins wait for our food) and we got quite hungry and annoyed during our visit. The spring rolls were delicious and the dipping sauce was very tasty.
My beef stew was very salty and it was odd when my waitress asked if I needed rice with it… it wasn’t clear on the menu or when ordering if rice was included. However, based on how salty the dish was, I would’ve thought they would just give rice as a default. I couldn’t finish the beef stew because it got even saltier as I kept eating near the bottom of the bowl and didn’t bother to take the leftover home.
Loved the papaya salad - although it could be more spicy. Also curry crab with garlic bread
Hsichen Hsieh
Great food, especially the garlic crab and quail!
Tim Hobo
My favorite Vietnamese in S.F. great Pho, Vietnamese Crepes, and impure rolls are my go to. And they just opened one in Stonestown!:)
Jxx X
I stopped in for lunch today and had imperial rolls, basil chicken, and garlic bread. The imperial rolls were delicious and very well made so that the dough wrap bites off easily around the substantial filling. The basil chicken was different than anything I’ve had before and was really, really tasty. The staff were very friendly and the service was great. Excited to try more menu options soon!
Xasia Delik
Too expensive for small portions. I spent 12 dollars on a two sips of mystery red wine.
Neighborhood gem or hole in the wall Vietnamese / Chinese fusion restaurant.
Service is always on point !
Food is always delicious!
Portions are huge!
Price is reasonable!
My favorites are garlic noodles, chicken lollipops, and clay pot.
However , everything is pretty solid.
Atmosphere: 4
Food: 5
Service: 4
We had the chicken and shrimp crepe, curry veggies and garlic noodles. It was sooo good! Honestly wayyy better than GAO Viet. And the lady was so nice! This is really an underrated spot!
Atmosphere: 5
Food: 5
Service: 5
The lotus salad is so refreshing and flavorful. Chicken lollipops is crispy outside and tender inside. Everything is detail oriented, including the changing plates, citrus fused water. Strongly recommended!
Atmosphere: 5
Food: 5
Service: 5
Every course was better than expected.
Atmosphere: 5
Food: 5
Service: 5
Reasonable price and decent food.
Atmosphere: 4
Food: 5
Service: 5
Interesting creative asian fusions, although I would debate it is more Chinese than Vietnamese. It tastes very healthy - not oily, not too sweet or salty. Absolutely love the cuisine and would for sure visiting again!
Atmosphere: 4
Food: 5
Service: 4
My group ordered several dishes to share among ourselves. The crispy noodle and chicken lollipops were the dishes my group liked best.
We ate around 6pm and reserved our table on a Saturday. If we ate any later, we would have to wait since the restaurant filled up quite quickly.
- Service: waited quite few mins at the door before seated without anyone telling us how long to expect to wait. While only ~4 tables were being served, feel not very efficient. Never came to help fill water through the whole time.
- atmosphere: Idk why the floor is soooo sticky.
-Food: feels ordinary. Crispy calamari is very oily after few bites; hai san spinach was good; chicken pho was disappointing, tastes too much sesame oil. Beef rib curry was okay but also a bit oily, better to pair with rice.
First time trying this spot for some Asian food and it was pretty good. Service was very slow (about 40 mins wait for our food) and we got quite hungry and annoyed during our visit. The spring rolls were delicious and the dipping sauce was very tasty.
My beef stew was very salty and it was odd when my waitress asked if I needed rice with it… it wasn’t clear on the menu or when ordering if rice was included. However, based on how salty the dish was, I would’ve thought they would just give rice as a default. I couldn’t finish the beef stew because it got even saltier as I kept eating near the bottom of the bowl and didn’t bother to take the leftover home.
Order garlic noodles, quail, and egg rolls.
Restaurantji Recommends
Loved the papaya salad - although it could be more spicy. Also curry crab with garlic bread
Great food, especially the garlic crab and quail!
My favorite Vietnamese in S.F. great Pho, Vietnamese Crepes, and impure rolls are my go to. And they just opened one in Stonestown!:)
I stopped in for lunch today and had imperial rolls, basil chicken, and garlic bread. The imperial rolls were delicious and very well made so that the dough wrap bites off easily around the substantial filling. The basil chicken was different than anything I’ve had before and was really, really tasty. The staff were very friendly and the service was great. Excited to try more menu options soon!
Too expensive for small portions. I spent 12 dollars on a two sips of mystery red wine.
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