Lebanese Restaurants near San Francisco, CA

“I lived in the Middle East and what Mezze and Mooore offers is of the same high standard as the best restaurants in Beirut.“

“I enjoyed the chicken shish tawook plate n ful.

Samir's bread was ok. Not as I remember it from years ago.

Muhalabia was yummy 😋

We enjoyed celebrating our birthday lunch at your place.“

“Got there at 11:30 for lunch on a Monday and we were the only people there. It took us a while to realize that we needed to order at the counter. The chicken Landon plate was outstanding, with tender chicken on a bed of sauted onions and peppers, with hummus and pita. The portion was huge and I could only eat half of it. My friend had the falafel plate with large falafel balls that were also very good. The place did fill up over the next hour, but it was still quiet enough to hear each other talking. The whole menu looked enticing and I’m looking forward to coming back!“

“Stumbled upon this place while I was staying in San Francisco for a work conference.

Amazing and authentic falasteeni food🇵🇸. I have spent a lot of time in both Dearborn & Chicago, home to some of the best Arabic restaurants in the country. That being said, this place beats them all.

My server was friendly and hospitable even with the time being so close to closing, and the indoor/outdoor seating area reminds me of the mashawi restaurants in Cairo or Amman.

The meat was delicious & juicy, and all of the moutabalat (mezza) tasted just like back home. I can’t recommend this place enough, I wish all the success to the owner & staff!“

“5 stars. Amazing food from the lentil soup to dessert. Highly recommend.“

“This establishment, while offering a full menu, identifies itself as a wine bar. This was made clear to our party as we were deciding what to order. It's best to consider this location as a wine bar that also serves shareable, tapas-style food.

Our group of four sampled the following:

Meaza Platter: A good starter. Due to an eggplant allergy, we requested the baba ghanoush be served separately. This request prompted another reminder that the focus is on wine, not food. While they wouldn't serve the baba ghanoush on a separate plate, they offered to substitute it with more of another item, like hummus.
Chicken Shawarma: This was the most popular dish among our group. The chicken was flavorful, and the portion size was generous, suitable for one person or for sharing.
Beef and Lamb Shawarma: A decent dish, but not as well-received as the chicken shawarma. The portion size was comparable to the chicken shawarma.
Cucumber Salad: A refreshing addition to the meats and rice.
Basmati Rice: Both shawarma plates included rice, but we ordered an extra portion.
Pita Bread: We were told the pita bread was homemade and fresh. However, the bowl contained a mix of textures: half resembled Stacy's pita chips, while the other half was soft wheat pita. The combination wasn't ideal, particularly as the soft pita warmed the crispy pieces.
Other Details:

Restrooms are located in the back, past the hostess stand and near the kitchen.
Street parking is available.“