Look, this is the last chimney smoker in san francisco its a san francisco treasure and treasure of the bayview. Ribs was fantastic, brisket was ok but note I'm not a brisket person. The links ❤️❤️❤️ beautiful work on that. All and all just good down home BBQ like your favorite uncle Mr. LEE use to make.
Atmosphere: 4
Food: 5
Service: 5
David Archibeque
The food was very delicious! I loved everything I ordered! Ribs, beef brisket, chicken, potato salad, Mac-N-Cheese, and sausage! I highly recommend eating here.
Daniella Perez
I got the 2 meat combo brisket & links and sides of potato salad and greens. Brisket was good, nice and soft good meat cut. Links were okay nothing special some put the bbq sauce on when plated. Potato salad was pickle forward pretty much all I tasted and greens I could not eat. They were super bitter/burnt tasting and vinegar forward. I love me some greens too so that disappointed me. I give it a 5 out of 10 only for the meat really.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Sliced Brisket
Pat Mackey
70's Soul and Funk, big vinyl booths, quick and friendly service, and the tastiest BBQ in SF.
Atmosphere: 5
Food: 5
Service: 5
Ebonie Simpson
Let me start by saying that yes this is a hole in the wall but looks can be deceiving from the walk in the door with the GREAT customer service every single person in there was so friendly and the food it was good the ribs was tender and seasoned well brisket on point sides was good the dessert was like your grandma made it come support this business it's worth it thanks for the GREAT customer service and the good food next time we're in town you know will be stopping there. THANK YOU GUYS FOR THE DELICIOUS FOOD UNTIL NEXT TIME
Atmosphere: 5
Food: 5
Service: 5
Goomba Oomba
best restaurant experience i’ve ever had
Atmosphere: 5
Food: 5
Service: 5
Coqueise Hayes
Excellent
Atmosphere: 5
Food: 5
Service: 5
Jerry Williams
A great place to eat and the ribs are good
Atmosphere: 5
Food: 4
Service: 4
Phyllis Moodie
I was Driving down 3rd street, and the aroma caught my attention I had to stop on point and inquire This is the Best very Best BBQ I've had in decades. Definitely my new go to. Lovely husband & wife duo. SF's best kept secret 🎉🎉🎉💘
Atmosphere: 5
Food: 5
Service: 5
Raffa Rodriguez
me and my husband been looking for a barbecue place for some ribs and chicken and it’s right down the street from where I live. Praise the Lord it was excellent.yummy yum
, was awesome, with flavors of verities. My must go to place . I recommend to all BBQ with original taste.
Atmosphere: 5
Food: 5
Service: 5
Terri Gilder
How in the world can you give this so called BBQ restaurant any ratings when their never open,are you going to serve BBQ or not make up your mind, I would love to help our people out but you must open first
Scott Eichler
My sons and I came up to SF for the weekend. We were just hoping for a place to pick up some grub. We found more than we hoped for. Monique and Danny were gems of people. They made us feel welcome and right at home. The bbq is excellent. I recommend the medium spice bbq. It isn't uncomfortable, just a nice zing. We all agreed the sides were unbelievable. All that said, the best part are the people serving you. Sweet as the cobbler they serve!
Atmosphere: 5
Food: 5
Service: 5
Erik Mendoza
Food was not to my standers, flet like they lost they love in cooking.
Atmosphere: 4
Food: 1
Service: 4
B E
If you're craving an authentic, no-frills barbecue experience, Let’s Eat BBQ and more in San Francisco which has reopened after years of closure is the place to be. From the moment you step onto the block, the intoxicating aroma of smoky goodness welcomes you—an unmistakable sign of top-tier barbecue. The menu offers classic staples like barbecue chicken, smoked brisket, house-made sausages, and world-class pork ribs. I’ve only had the ribs and links which are executed flawlessly.
What stood out for me was the mixed greens, which were exceptional. The balance between earthy tangy collard greens and the peppery kick of mustard greens shows that this kitchen knows its craft. Definitely don’t pass on the potato salad either.
Unlike the trend-driven California barbecue scene, Let’s Eat BBQ feels like a return to tradition. It’s a family-owned gem where you roll up, order a barbecue plate and a cold beer, and walk away smiling, knowing you’ve just had an amazing meal made with love and patience—all at a fair price. This is barbecue as it should be.
If you can save some room for dessert. A friend was raving about the banana pudding. I’ve heard great things about the peach cobbler and can’t wait to try it for myself. Highly recommended!
Look, this is the last chimney smoker in san francisco its a san francisco treasure and treasure of the bayview. Ribs was fantastic, brisket was ok but note I'm not a brisket person. The links ❤️❤️❤️ beautiful work on that. All and all just good down home BBQ like your favorite uncle Mr. LEE use to make.
Atmosphere: 4
Food: 5
Service: 5
The food was very delicious! I loved everything I ordered! Ribs, beef brisket, chicken, potato salad, Mac-N-Cheese, and sausage! I highly recommend eating here.
I got the 2 meat combo brisket & links and sides of potato salad and greens.
Brisket was good, nice and soft good meat cut. Links were okay nothing special some put the bbq sauce on when plated. Potato salad was pickle forward pretty much all I tasted and greens I could not eat. They were super bitter/burnt tasting and vinegar forward. I love me some greens too so that disappointed me. I give it a 5 out of 10 only for the meat really.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Sliced Brisket
70's Soul and Funk, big vinyl booths, quick and friendly service, and the tastiest BBQ in SF.
Atmosphere: 5
Food: 5
Service: 5
Let me start by saying that yes this is a hole in the wall but looks can be deceiving from the walk in the door with the GREAT customer service every single person in there was so friendly and the food it was good the ribs was tender and seasoned well brisket on point sides was good the dessert was like your grandma made it come support this business it's worth it thanks for the GREAT customer service and the good food next time we're in town you know will be stopping there. THANK YOU GUYS FOR THE DELICIOUS FOOD UNTIL NEXT TIME
Atmosphere: 5
Food: 5
Service: 5
best restaurant experience i’ve ever had
Atmosphere: 5
Food: 5
Service: 5
Excellent
Atmosphere: 5
Food: 5
Service: 5
A great place to eat and the ribs are good
Atmosphere: 5
Food: 4
Service: 4
I was Driving down 3rd street, and the aroma caught my attention I had to stop on point and inquire This is the Best very Best BBQ I've had in decades.
Definitely my new go to.
Lovely husband & wife duo. SF's best kept secret 🎉🎉🎉💘
Atmosphere: 5
Food: 5
Service: 5
me and my husband been looking for a barbecue place for some ribs and chicken and it’s right down the street from where I live. Praise the Lord it was excellent.yummy yum
Restaurantji Recommends
, was awesome, with flavors of verities. My must go to place . I recommend to all BBQ with original taste.
Atmosphere: 5
Food: 5
Service: 5
How in the world can you give this so called BBQ restaurant any ratings when their never open,are you going to serve BBQ or not make up your mind, I would love to help our people out but you must open first
My sons and I came up to SF for the weekend.
We were just hoping for a place to pick up some grub.
We found more than we hoped for.
Monique and Danny were gems of people. They made us feel welcome and right at home.
The bbq is excellent. I recommend the medium spice bbq. It isn't uncomfortable, just a nice zing.
We all agreed the sides were unbelievable.
All that said, the best part are the people serving you. Sweet as the cobbler they serve!
Atmosphere: 5
Food: 5
Service: 5
Food was not to my standers, flet like they lost they love in cooking.
Atmosphere: 4
Food: 1
Service: 4
If you're craving an authentic, no-frills barbecue experience, Let’s Eat BBQ and more in San Francisco which has reopened after years of closure is the place to be. From the moment you step onto the block, the intoxicating aroma of smoky goodness welcomes you—an unmistakable sign of top-tier barbecue. The menu offers classic staples like barbecue chicken, smoked brisket, house-made sausages, and world-class pork ribs. I’ve only had the ribs and links which are executed flawlessly.
What stood out for me was the mixed greens, which were exceptional. The balance between earthy tangy collard greens and the peppery kick of mustard greens shows that this kitchen knows its craft. Definitely don’t pass on the potato salad either.
Unlike the trend-driven California barbecue scene, Let’s Eat BBQ feels like a return to tradition. It’s a family-owned gem where you roll up, order a barbecue plate and a cold beer, and walk away smiling, knowing you’ve just had an amazing meal made with love and patience—all at a fair price. This is barbecue as it should be.
If you can save some room for dessert. A friend was raving about the banana pudding. I’ve heard great things about the peach cobbler and can’t wait to try it for myself. Highly recommended!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: House Beef Link, Pork Ribs
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