We dined at Lolinda on Sunday evening, and we enjoyed the experience. The staff was friendly and efficient. We enjoyed the food too. We ordered pulpo, ribeye, croquetas, palm salad, and chicken skewers. All were very good, but the Yuka bread was on the dry side, which may be normal. The honey butter that came with it was delicious. We would definitely return. The lighting is on the dark side, but overall, I liked the ambiance. We sat on the second level.
Kerry
Set a reservation on a friends recommendation alone, didn't bother to look the place up at all and it was amazing. No notes
Berkley
Food and service was fine. Nothing to write home about. This place makes you feel like they just want to get you in and out. Its very loud. They also sat us in a seat upstairs acrosse from the bathroom entrance and facing the waiter station. Which wasn't very pleasant. No need to go back here.
Michelle
Had a great time catching up with old friends over delicious food. The pan de queso was especially a favorite as well as the bone marrow.
Rafael
Great tapas - our favorite were the octopus, the croquetas and the beef tartar. Very affordable for the quality!
Carrie
The Short Rib was super nice. The dishes recommended by the waiter was indeed shockingly good. We enjoyed the food and the service.
Tianna
Stairway to heaven drink is to die for! I love Lolinda for a classy Friday night dinner. Espresso martini was so good and so was the chocolate lava cake.
Delano
If you're up for some good meat, Lolinda is your next great dining experience. I've had some great pork chops in my time, but Lolinda's is the best! My cut was juicy, tender, and perfectly seasoned with just the right amount of char on the tips. Amazing! It's a dark restaurant. My dining partner and I had to break out the torches on our cell phones to read the menu. The noise level is moderate, but there is no need to raise your voice at your table. The service was impeccable. We will be returning soon to try more of their meats. Highly recommended!
Jody
I was very disappointed. My steak was fatty and without flavor. The chorizo was okay and the potatoes were great. But on a 200$ meal I only feel like the potatoes should be the highlight.
Cindy
Great food and ambiance. We had the fish ceviche, octopus, pork chop, ribeye and broccolini. We appreciated that they offered to slice the octopus and meats as we were eating family style. Ceviche was fresh and the corn fritters amazing. Food was cooked to perfection with a nice char. I always enjoy dining here. They never disappoint.
I specifically reached out to the restaurant prior to my reservation day to ensure we would have a special table and a special dessert to celebrate our 10 YEAR anniversary. We were sat in the middle of the dining room floor and my wife had a broken chair. We were moved to a booth where it was still not romantic. By the end of the dinner, I was given a dessert menu.... Completely ruined the moment and looked like I didn't care about the momentous occasion. I specifically wanted a special dessert. Food was great but next time I will go somewhere else for a special night. Not the same place I went to over the years.
Katie
Great service from the wait staff. Everything we ordered was amazing. The rib eye steak was so good, especially when paired with an excellent Malbec Reserva!
Christy
The restaurant is gorgeous, open and spacious! Service was great. We had an early reservation so there wasn't many tables taken yet however they sat us way in the corner which we weren't excited about. The food we ordered was delicious except the snapper. It was fishy smelling and over cooked. I wouldn't order it again. Other than that, we had a great time!
Chris
Service was on point! Food was excellent! Jose our waiter was an absolute professional. The atmosphere was perfect, gorgeous...
Opentable Diner
It was unreal the Malbec reserve, tartare, ceviche, steaks veggies, etc. Every dish was great and the service was friendly and attentive. 10/10
We dined at Lolinda on Sunday evening, and we enjoyed the experience. The staff was friendly and efficient. We enjoyed the food too. We ordered pulpo, ribeye, croquetas, palm salad, and chicken skewers. All were very good, but the Yuka bread was on the dry side, which may be normal. The honey butter that came with it was delicious. We would definitely return. The lighting is on the dark side, but overall, I liked the ambiance. We sat on the second level.
Set a reservation on a friends recommendation alone, didn't bother to look the place up at all and it was amazing. No notes
Food and service was fine. Nothing to write home about. This place makes you feel like they just want to get you in and out. Its very loud. They also sat us in a seat upstairs acrosse from the bathroom entrance and facing the waiter station. Which wasn't very pleasant. No need to go back here.
Had a great time catching up with old friends over delicious food. The pan de queso was especially a favorite as well as the bone marrow.
Great tapas - our favorite were the octopus, the croquetas and the beef tartar. Very affordable for the quality!
The Short Rib was super nice. The dishes recommended by the waiter was indeed shockingly good. We enjoyed the food and the service.
Stairway to heaven drink is to die for! I love Lolinda for a classy Friday night dinner. Espresso martini was so good and so was the chocolate lava cake.
If you're up for some good meat, Lolinda is your next great dining experience. I've had some great pork chops in my time, but Lolinda's is the best! My cut was juicy, tender, and perfectly seasoned with just the right amount of char on the tips. Amazing! It's a dark restaurant. My dining partner and I had to break out the torches on our cell phones to read the menu. The noise level is moderate, but there is no need to raise your voice at your table. The service was impeccable. We will be returning soon to try more of their meats. Highly recommended!
I was very disappointed. My steak was fatty and without flavor. The chorizo was okay and the potatoes were great. But on a 200$ meal I only feel like the potatoes should be the highlight.
Great food and ambiance. We had the fish ceviche, octopus, pork chop, ribeye and broccolini. We appreciated that they offered to slice the octopus and meats as we were eating family style. Ceviche was fresh and the corn fritters amazing. Food was cooked to perfection with a nice char. I always enjoy dining here. They never disappoint.
Restaurantji Recommends
I specifically reached out to the restaurant prior to my reservation day to ensure we would have a special table and a special dessert to celebrate our 10 YEAR anniversary. We were sat in the middle of the dining room floor and my wife had a broken chair. We were moved to a booth where it was still not romantic. By the end of the dinner, I was given a dessert menu.... Completely ruined the moment and looked like I didn't care about the momentous occasion. I specifically wanted a special dessert. Food was great but next time I will go somewhere else for a special night. Not the same place I went to over the years.
Great service from the wait staff. Everything we ordered was amazing. The rib eye steak was so good, especially when paired with an excellent Malbec Reserva!
The restaurant is gorgeous, open and spacious! Service was great. We had an early reservation so there wasn't many tables taken yet however they sat us way in the corner which we weren't excited about. The food we ordered was delicious except the snapper. It was fishy smelling and over cooked. I wouldn't order it again. Other than that, we had a great time!
Service was on point! Food was excellent! Jose our waiter was an absolute professional. The atmosphere was perfect, gorgeous...
It was unreal the Malbec reserve, tartare, ceviche, steaks veggies, etc. Every dish was great and the service was friendly and attentive. 10/10
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