Excellent breakfast sandwiches from a buzzy burger place at the Outer Sunset Farmers Market weekly on Sundays. The waits are long, and the lines are longer, which is a testament to the deliciousness of the food.
The breakfast sandwich was smashed pork (their thing is smashed burgers) on a biscuit with eggs and honey. And the honey really steals the show add depth and contrasting the saltiness of the pork.
They also make a pretty great lemonade as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Sandwich
Matt Lim
I went to the pop up in Dogpatch (Olfactory brewing), and got the spicy one. It’s similar to the normal one, but has some sautéed jalapeños and jalapeño aioli. It’s the best smash burger I’ve had, and I even like it better than the much more expensive Niku burger (although it has been a while since I’ve had that).
The tallow fries are also amazing, much more savory than normal fries.
Atmosphere: 5
Food: 5
Service: 5
Brushem Teeth
Very decent smash burger. One patty was 10 $. Not worth a total wait of 40 minutes on a Sunday noon, though. Next time, please fire up both grills and maybe also have two cashiers. Also please have reusable dishes, you produce a lot of waste.
Atmosphere: 4
Food: 5
Service: 4
Michael W.
One of the best burgers I have ever had. I usually opt for the Spicy Double when available. Consistently good and the customer service is great.
Atmosphere: 5
Food: 5
Service: 5
Katrina Swanson
Absolutely love these smashburgers! The patties are perfectly flat and the cheese is so good and melty. Plus the duck fat fries are insanely good. There's some scattered seating and benches as part of the farmers market to eat at which is handy too. Recommend stopping here first for an early lunch so you can avoid the line and shop for ingredients afterwards at the farmers market without feeling hangry.
Atmosphere: 5
Food: 5
Service: 5
Matt Ross
A+ burger. No notes. Fries also great. We got to the famers market location just before noon and waited about 30 minutes. Worth it if you're willing to wait.
Food: 5
Anabel Lee
These guys are amateurs. Huge lines down the street and they run out of buns… very slow production. Would not waste 30min of my life for this cheeseburger.
Atmosphere: 2
Service: 1
Lamarr English
I’m not joking when I say this is the best smash burger I’ve had in California! Perfectly cooked seasoned burger, with high quality meat. I would wait every weekend if I could. Beware: the lines can be daunting! If you get there too late, they run out of patties. So my advice, get there before 11am and have patience.
Atmosphere: 3
Food: 5
Service: 4
Amber Green
It was the best burger my family and I have had. 10/10 will have again.
Atmosphere: 5
Food: 5
Service: 5
Blake Ogden
Get there early, like at opening. Line builds up but moves reasonably quickly. My rankings reward those with fewer ingredients. This one keeps it (relatively) simple with cheese, sauce, pickles and caramelized onions. Ratios were perfect. Amount of meat is also ample while not being too filling. Potato bun held all together ensuring not too messy. Crispness of the patty shined through on the edges of the burger, giving some contrasting textures and flavors. All in all absolutely delicious for $12 hours
THE best in SF--jucy patties with crisp exterior, creamy burger sauce with that pickle tang which melts perfectly into the American cheese. On par or better than Burgers Never Say Die in LA. Got a double and the fries. Jalapeno aioli for the fries was perfectly balanced with a kick.Amazing staff too! They handled orders and food with careful efficiency + were communicative about when they were about to sell out so that people weren't left hanging. Loved supporting a good group of kind, hardworking people, guy working the blacktop like a pro especially so.Drove more than an hour from East Bay and waited for about 30-40 minutes in line; so glad it was very worth it. Praying they franchise something closer to the bridge or even on in Oakland.*Warning* they sell out every time so try to get there before 12/1.
Atmosphere: 4
Food: 5
Service: 5
Matty B
Excellent breakfast sandwiches from a buzzy burger place at the Outer Sunset Farmers Market weekly on Sundays. The waits are long, and the lines are longer, which is a testament to the deliciousness of the food.The breakfast sandwich was smashed pork (their thing is smashed burgers) on a biscuit with eggs and honey. And the honey really steals the show add depth and contrasting the saltiness of the pork.I’ll definitely go back, when the lines are short, and may shop around a bit while I wait.
Atmosphere: 5
Food: 5
Service: 5
J.T. Hill
Waited in a super long line after making a special trip out to sunset just to try this place and then they refused to make a plain cheeseburger. I hate the pretentiousness of SF’s food scene.
Excellent breakfast sandwiches from a buzzy burger place at the Outer Sunset Farmers Market weekly on Sundays. The waits are long, and the lines are longer, which is a testament to the deliciousness of the food.
The breakfast sandwich was smashed pork (their thing is smashed burgers) on a biscuit with eggs and honey. And the honey really steals the show add depth and contrasting the saltiness of the pork.
They also make a pretty great lemonade as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Sandwich
I went to the pop up in Dogpatch (Olfactory brewing), and got the spicy one. It’s similar to the normal one, but has some sautéed jalapeños and jalapeño aioli. It’s the best smash burger I’ve had, and I even like it better than the much more expensive Niku burger (although it has been a while since I’ve had that).
The tallow fries are also amazing, much more savory than normal fries.
Atmosphere: 5
Food: 5
Service: 5
Very decent smash burger. One patty was 10 $. Not worth a total wait of 40 minutes on a Sunday noon, though. Next time, please fire up both grills and maybe also have two cashiers. Also please have reusable dishes, you produce a lot of waste.
Atmosphere: 4
Food: 5
Service: 4
One of the best burgers I have ever had. I usually opt for the Spicy Double when available. Consistently good and the customer service is great.
Atmosphere: 5
Food: 5
Service: 5
Absolutely love these smashburgers! The patties are perfectly flat and the cheese is so good and melty. Plus the duck fat fries are insanely good. There's some scattered seating and benches as part of the farmers market to eat at which is handy too. Recommend stopping here first for an early lunch so you can avoid the line and shop for ingredients afterwards at the farmers market without feeling hangry.
Atmosphere: 5
Food: 5
Service: 5
A+ burger. No notes. Fries also great. We got to the famers market location just before noon and waited about 30 minutes. Worth it if you're willing to wait.
Food: 5
These guys are amateurs. Huge lines down the street and they run out of buns… very slow production. Would not waste 30min of my life for this cheeseburger.
Atmosphere: 2
Service: 1
I’m not joking when I say this is the best smash burger I’ve had in California! Perfectly cooked seasoned burger, with high quality meat. I would wait every weekend if I could. Beware: the lines can be daunting! If you get there too late, they run out of patties. So my advice, get there before 11am and have patience.
Atmosphere: 3
Food: 5
Service: 4
It was the best burger my family and I have had. 10/10 will have again.
Atmosphere: 5
Food: 5
Service: 5
Get there early, like at opening. Line builds up but moves reasonably quickly. My rankings reward those with fewer ingredients. This one keeps it (relatively) simple with cheese, sauce, pickles and caramelized onions. Ratios were perfect. Amount of meat is also ample while not being too filling. Potato bun held all together ensuring not too messy. Crispness of the patty shined through on the edges of the burger, giving some contrasting textures and flavors. All in all absolutely delicious for $12 hours
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
THE best in SF--jucy patties with crisp exterior, creamy burger sauce with that pickle tang which melts perfectly into the American cheese. On par or better than Burgers Never Say Die in LA. Got a double and the fries. Jalapeno aioli for the fries was perfectly balanced with a kick.Amazing staff too! They handled orders and food with careful efficiency + were communicative about when they were about to sell out so that people weren't left hanging. Loved supporting a good group of kind, hardworking people, guy working the blacktop like a pro especially so.Drove more than an hour from East Bay and waited for about 30-40 minutes in line; so glad it was very worth it. Praying they franchise something closer to the bridge or even on in Oakland.*Warning* they sell out every time so try to get there before 12/1.
Atmosphere: 4
Food: 5
Service: 5
Excellent breakfast sandwiches from a buzzy burger place at the Outer Sunset Farmers Market weekly on Sundays. The waits are long, and the lines are longer, which is a testament to the deliciousness of the food.The breakfast sandwich was smashed pork (their thing is smashed burgers) on a biscuit with eggs and honey. And the honey really steals the show add depth and contrasting the saltiness of the pork.I’ll definitely go back, when the lines are short, and may shop around a bit while I wait.
Atmosphere: 5
Food: 5
Service: 5
Waited in a super long line after making a special trip out to sunset just to try this place and then they refused to make a plain cheeseburger. I hate the pretentiousness of SF’s food scene.
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