Mangia Tutti Ristorante

635 Clay St, San Francisco
(415) 788-2088

Recent Reviews

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MinA Jang

Its okkk not bad not great personally wont return

Wilbert

Lasagna, bolognese, and rigatoni.

The service was great and my partner and I had the whole restaurant to ourselves on the day after Valentine’s Day.

I jokingly said “I actually booked the whole restaurant for ourselves” by how convenient the setting was.

Overall, food was great, bread was good, and the price was just right for San Francisco

Atmosphere: 5

Food: 4

Service: 5

Anthony Hebert

Food was delicious and service was quick. We ate in at 6PM on a Sunday and we were the only ones there - not sure why, this restaurant was great.

Atmosphere: 5

Food: 5

Service: 5

Michael Broek

Horrible place. Not Italien at all. Avoid at all cost and thank me later.

Food: 1

Service: 1

Maria Wilsey

Our group of 4 all raved about the food. Fresh pasta from spaghetti, fettuccine, pappardelle and orecchiette was perfection. The tiaramisu is not to be missed. The best we’ve had. Service was amazing. Will be coming back again and again.

Atmosphere: 5

Food: 5

Service: 5

S G

i’ve been coming here for 25 years. This is one of the most fun and authentic Italian in the city. Have them put peas on anything. The Caesar salad is amazing. You have to get the rigatoni with Italian sausage. also great for big groups and wedding parties.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisù, Penne Arrabbiata Pasta, Penne Arrabiata with Added Fresh Mozzarella, Risotto Al Pollo

Craig Miller

Quite possibly the worst meal I’ve ever had. Service was ok…the guy tried and could appreciate his effort, but when you find a bug in the ceaser salad, it puts a real damper on anything that comes after. The comment? “It happens in the restaurant business”….um no it doesn’t and definitely should not happen. That is basic food prep. Look…having been in the biz for many years, I get it, but I’ve never ever served an insect. Gnocchi was ok…swimming in sauce, server said the seafood linguine came with mussels and shrimp, but there were zero mussels. “Everything is fresh including the pasta…made today” ummm nope…pasta was chalky and bland. Spag and meatballs were basic. No flavor.
Decent prices, but light pours on the wine by the glass. Mediocre wine selection as well.
I rarely rate restaurants but was compelled to after this debacle. $200 mistake.

Atmosphere: 3

Food: 1

Service: 2

Chiara Pettinato

Fresh pasta and homemade gnocchi, and ragù like grandma's.
There are restaurants nearby with more reviews, but they are not as good and Italian as this one.
Highly recommended!
Very kind staff.

Atmosphere: 5

Food: 5

Service: 5

Luca Piccolo

Real ITALIAN restaurant!
Kind and friendly staff. Italian chef.
We tried the homemade gnocchi, a delight.

Atmosphere: 5

Food: 5

Service: 5

Spencer Cornish

Awesome place. The portions were a bit smaller on my entree, but the quality and friendly atmosphere more than made up for it.

Atmosphere: 5

Food: 4

Service: 5

Morgue Anne

I was so surprised this place wasn't slammed. The gnocchi gorgonzola is ✨ phenomenal ✨ and staff is so incredibly friendly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gnocchi Al Gorgonzola Pasta

P Cox

Vegetarian options: Spinach ravioli

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisù, Fettuccine Scampi Pasta, Penne Arrabiata with Added Fresh Mozzarella

John Smith

One of the best carbonaras I have ever had in the

Atmosphere: 5

Food: 5

Service: 5

Caroline Chapman

lovely eveningHugo was top notch very attentive without hovering, enjoyed his humor and his serviceall the food was cooked to perfection, especially scallops

Atmosphere: 5

Food: 5

Service: 5

Qiyamah Muhammad

Terrible customer service and the food is

Food: 1

Service: 1

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