Mangrove Kitchen

312 Divisadero St, San Francisco
(415) 552-6881

Recent Reviews

Jack Gore

Looked forward to trying out a new restaurant.Unfortunately it fell entirely flat. We ordered a chicken Pad Thai and a chicken Thai spicy fried noodle.The chicken pad Thai was fine, nothing special to return again for but not bad.The Thai spicy fried noodle was the most disappointing meal at a restaurant I’ve had in a long time. The dish was not spicy. The chicken was cooked to oblivion and the lack of any sauce made the dry unseasoned chicken barely edible.The ambience was nice and the waitstaff was pleasant, but the food was terrible and I will not return.

Atmosphere: 4

Food: 1

Service: 3

Shannia Fu

*just a review about the thai tea* it had so much ice that my straw wouldnt initially even fit in the cup! barely any drink

Alisa B.

This is such a cute restaurant in the city!! Definitely one of best Thai food spots I've been to in a while. The ambiance is visually beautiful and great for date nights or small gatherings. A little understaffed during busy dinner time, but we also came at the same time as many other tables.Here's what I tried:+ Panang Curry with Pork (5/5): SO GOOD! Great portions. If you love your curry with a strong coconut creaminess, this is THE DISH you need to try. Great flavor, not spicy at all - and the pork in this was amazing! Tender, flavorful, and sliced thinly. A must try!+ Khao Mun Gai (2/5): Pretty disappointed by this one. The chicken thighs were SO DRY! Even with the sauce (which was great), the chicken was dry. Even the chicken rice was clumpy and not very flavorful either.+ Aloha Fried Rice (5/5): No complaints here! A good balance between all the flavors. Pineapple wasn't too overpowering and the shrimp were huge! I liked the cashews and raisins surprisingly, and the presentation was very cute.

Atmosphere: 5

Food: 4

Service: 4

Jennifer Day

Delicious find! Lovely space with nice booth and open table seating. Cool decor. Nam Tok Tofu salad and veggie crispy rolls were perfect apps for our table; salad sauce was crazy delicious. I devoured my spicy crispy pork belly. The pumpkin curry and pad Thai were also favorites at our table. I’ll definitely be back when I’m in town again, great energy, food, and service. My app and entre was $37 and totally worth it.

Atmosphere: 5

Food: 5

Service: 4

Jenny Weaver

I love to get takeout. The Ramen, curry, and Pad See Ew are all phenomenal. My favorite Thai spot in the city, and the service is excellent.

Atmosphere: 5

Food: 5

Service: 5

Kevin Beach

Fantastic food, I get takeout from here often and I’ve also eaten in with large groups. Recommend the Panang curry and the pad

Atmosphere: 4

Food: 5

Service: 5

Sagar Kc

Works not

Atmosphere: 1

Food: 1

Service: 1

Louise Meredith

The food is so tasty - the most delicious unique vegetarian ramen around. I recommend the jay ramen with yellow curry broth. The service is friendly and the atmosphere and decor are chilled. The drunken noodles are SO good.

Atmosphere: 4

Food: 5

Service: 5

Max Reynolds

atmosphere is great, food is great. I can't rate lower than 5 stars just off one dish since I've had so many incredible dishes here but the Khao Mun Gai is offensively terrible and as one of the more pricier and objectively simpler dishes too - buy any other dish and avoid paying $22 for 1 dollar's worth of plain white rice and $3's worth of flavorless chicken giblets (cheap/fatty/rubbery part of the chicken)

Atmosphere: 5

Food: 5

Service: 5

N Evans

Some of the best glass noodles and ramen I’ve had in this city.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Ramen

Bill Sargeant

The food was excellent, the server was knowledgeable and friendly, the interior is well decorated. We were there for lunch and it wasn’t very busy due to the rainy weather.

Atmosphere: 5

Food: 5

Service: 5

Chad Cruz

Best one with the best food.

Christopher Chung

One of many casual-to-upscale Thai eateries in SF — with well-executed menu, cleverly designed interior, but relatively high prices.$18 for Pad See Eiw: tasty, but worth it only if you prefer not trekking to the Tenderloin or Richmond for a taste comparable.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Pad See Eiw

Viv G

What’s the point of having ppl sign in your waitlist if you're not following the order of your waitlist?Was there on a Friday evening and a South Asian lady arrived with her family 2 tables later than us, but because she kept arguing with the waiter he let her skip the queue. 100% wouldnt recommend this place for weekend evenings.

Atmosphere: 3

Food: 4

Service: 1

Amit S.

great food and ambience. Best chicken ramen i've ever had. Get chicken ramen with yellow curry

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