Manora's Thai Cuisine

1600 Folsom St, San Francisco
(415) 861-6224

Recent Reviews Order Online

Customers' Favorites

Lunch Combo Garlic Pork and Panang Beef 13 50
Garlic Pork and Panang Nuer Lunch Special
Green Curry Chicken Pad Thai Noodles
Thai Iced Tea and Singha Beer
Sauted Pork with Green Bean
Mix Tempura Lunch Special
Lunch Combo Fried Rice
Kow Pad Kai Tod 14 95
Kai Yad Sai 15 95
Soup

Menu

Most Popular
Satay
Topped on skewers and marinated in oriental herbs. Served with coconut peanut sauce.
Fresh Mint Roll
A rice paper roll stuffed with fresh vegetable, mint, noodle, and shrimp. Served with lemon glass and ground peanut dipping.
Makeur Paad Prik
Sauteed Japanese eggplant with prawn, chicken, and pork in spicy basil garlic sauce.
Pad Thai
Pan fried rice noodles with shrimp, tofu, egg, and bean sprouts.
Brown Rice
Steamed varieties of brown rice and rice berry.
Fresh Chili Sauce
A little cup of Thai chili and fish sauce.
Garlic
Ground garlic (small cup)

Sea Food Dishes
Goong Gra Tieam
Marinated jumbo prawns sauteed in black pepper sauce.
Pla Rad Prik
Fried filets of salmon topped with spicy sweet garlic sauce.
Pla Jean
Fried filets of salmon topped with ginger scallion sauce.
Talay Hot Plate
Combination of prawn, scallop, calamari, fish, and mussel sauteed in garlic spicy sauce. Served on a hot plate.
Pong Pang
Seafood of scallop, prawn, calamari, fish, and mussel. Sauteed in spicy chili paste mixed with vegetables in a hot clay pot.
Koong Chu Chee
Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.
Goong Grob
Crispy jumbo prawns in shell cooked in garlic and served with two sauces, sweet plum sauce, and lemon garlic sauce.
Pla Muk Grateiam
Calamari sauteed in garlic and mild oriental herbs.
Goong Tod
Jumbo prawns deep fried in batter mixed with fried vegetables and served with sweet plum sauce.
Pal Muk Pad Ped
Calamari sauteed in sweet basil spicy chili sauce.

Noodles Dishes
Pad Thai
Pan fried rice noodles with shrimp, tofu, egg, and bean sprouts.
Woon Sen Pad
Pan fried glass noodles with shrimp, chicken, tofu, egg, and bean sprout in mild spices.
Thai Jasmine Rice
Serves one.

Chef's Favorite Dishes
Makeur Paad Prik
Sauteed Japanese eggplant with prawn, chicken, and pork in spicy basil garlic sauce.
Asparagus with Lobster Sauce
Fresh asparagus sauteed with crab meat, prawn, minced chicken, and eggs in spicy garlic sauce.
Kai Yad Sai
Thai style omelet stuffed with crab, shrimp, and chicken in a mixture of Thai herbs.
Shahi Pad King
Sauteed combination of shrimp, pork, chicken in ginger, pineapple, and sweet oriental black mushroom sauce.
Panang Sam Ros
A combination of crispy chicken, pork, and beef deep fried. Topped with spicy and red curry sauce.
Padd Kin Na Ree
A combination of prawn, calamari, chicken, and glass noodle pan fried. Sauteed with baby corn and green onion in oriental sauce.

Beef and Pork Dishes
Nur Pad Prik
Sauteed beef with sweet basil in spicy chili garlic sauce.
Pra Ram Long Song
Broiled tender sirloin of beef on a bed of spinach, topped with spicy peanut sauce.
Pa Naeng Nur
This style beef curry in coconut milk and red chili with a touch of sweet basil.
Salad Nur Sun
Grilled sirloin of beef with Thai herbs, served with fresh lettuce, and lemon garlic sauce.
Moo Gra Tiam
Pan fried slices of pork marinated in garlic and black pepper.
Moo Prik King
Sauteed slice of pork and green bean in red chili garlic sauce.

Poultry Dishes
Gang Phed Ped Yang
Roast duck curry cooked in coconut milk, red chili sauce with a combination of pineapple, and spinach.
Pad Tod Ka Na Grob
Crispy pieces of roast duck fried in batter with greens. Served with sweet chili garlic sauce.
Garlic Quail
Fried 2 quails marinated in garlic and Thai herbs. Served with lemon garlic sauce and sweet plum sauce.
Gaeng Kiew Wan
A hot spicy green curry cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.
Gai Yang
Thai style bbq chicken and marinated with oriental spices. Served with sweet garlic sauce.
Gai Kraprao
Sauteed minced chicken in sweet basil and fresh chili sauce.
Gang Gari Gai
Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.

Vegetable Dishes
Chef's Salad
Seasonal fresh vegetables with shrimp, mushrooms, and slices of egg. Topped with creamy chef's special dressing.
Salad Kak
Seasonal fresh vegetable with fried tofu and egg served with peanut sauce.
Mixed Greens
Sauteed of asparagus sweet peas, green beans, Napa cabbage, and zucchini in garlic oyster sauce.
Som Tum
Fresh green shredded papaya salad with dry shrimp, tomato, green bean, peanut, marinated with garlic, Thai spicy sweet, and sour sauce.
Cucumber Salad
A cup of sliced cucumber marinated in sweet vinegar sauce.

Soups
Tom Yum Talay
Hot spicy pot of combination seafood. Served with prawn, scallop, squid, fish, and mussels in a spicy lemon sweet basil soup.
Tom Ka Talay
A blend of Thai spices and coconut milk soup with a combination of seafood.
Tom Yum Goong
Spicy. Sour prawns and mushroom soup with a touch of lemongrass in roasted chili aroma.
Gai Tom Ka
Thai style lemon chicken soup in coconut milk and oriental herbs.
Gang Jurd
A combination of shrimp, chicken, tofu, spinach, glass noodles, and Napa cabbage in chicken broth.

Appetizers
Satay
Grilled chicken sliced on skewers marinated in oriental herbs. Served with coconut peanut sauce.
Fresh Mint Roll
A rice paper roll stuffed with fresh vegetables, mint, noodles, and shrimp. Served with lemongrass and ground peanut dipping.
Phuket Express
A combination of prawn, mussel, calamari, and fish marinated in spicy lemon sauce laying on a sea shell bed.
Yum Ma Keur
Charbroiled young eggplant, prawn, and chicken. Topped with spicy lemon garlic sauce and accompanied with slices of hard boiled egg.
Larb
Cooked in roasted rice powder, chili, and spicy lemon sauce with a touch of fresh mint.
Yum Hed
A combination of mushroom, pawn, and chicken in Thai spices laid on a bed of greens.
Palh Pa Muk
Slices of fresh squid marinated in lemongrass and mint leaves in spicy lemon sauce.
Plah Goong
Fresh prawns marinated in lemongrass and mint leaves in spicy lemon sauce.
Pirate Treasure
A combination of shrimp, chicken, and bean thread sheet marinated in Thai herbs with a touch of lemon spicy sauce.
Tod Mon
Fried fish cake mixed with minced green beans in Thai spices. Served with sweet cucumber.
Nam Sod
Ground pork cooked in a ginger, shallot, peanut, and spicy lime sauce with slices of pork skin.
Por Pia Tod
Fried rice rolls stuffed ground pork, shredded vegetable, and glass noodles in oriental herbs. Served with sweet plum sauce.
Vegetarian Delight
Slices of fried tofu served with sweet and sour ground peanut sauce.

Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Mineral Water
Coke

Photos

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Recent Reviews

the best padthai place with a reasonable price . staffs are very nice. their lunch special has a lot of options to choose and comes with very delicious tom yum soup ( a lot of chicken in it) . potion is big too. never get tired of this place .???
October 2024
The first time I went there I asked one of my friends what good here. The couple in the next table said everything on the menu was great. I did not believe them after I tried a few dishes I realized they are correct. I really enjoy the Tali hot plait a sea food garlic dish. The minced chicken with Basil and Chicken satay are my number one choice their Pad tai is great. I use to get the Butter cups but the Cups are usually stale I stop ordering they should just change the Butter...
October 2024
as it was but it's a good location to take coworkers or stop for lunch as I did.

The inside had plenty of space and Staff was professional and attentive. The prices were fair and the plates took about 10 minutes to come out.

The food was better than expected and may be my new Thai restaurant.
July 2024

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Manora's Thai Cuisine

1600 Folsom St, San Francisco, CA 94103
(415) 861-6224