Maple SF Restaurant

5820 Mission St, San Francisco
(415) 333-7869

Recent Reviews

Sort by
Chris Rogers

Ordered via UberEats. Disappointing - won’t order again. Beef stew w/rice, tough meat and leaky packaging. Crab meat & fish maw soup, very watered down with little meat. The soup was BOGO and the reason is clear now.

Brigitte

I as a bag 1000 times the waitress she could not give me 1 with my leftovers they included tip in the receipt and ask for another tip on the recipt what a rip off a guest should decide what tip to give if service was good or not tab was so expensive and everything that I ate was not listed on the recipe what a scam

Kate Anhalt

Very bad customer service and they messed up my door dash order

April Jones

Food was ordered through Door Dash, but the restaurant had it prepared quickly and out for delivery: chicken mein, black code in black bean sauce with fried rice, pork/oyster/ mushroom with tofu and shrimp dumplings. All very good, hot and fresh

Kyle Channel

Great food, good prices

Rachel He

We were so excited for everything to try what we ordered 50$, but turned out to be 50$ of disappointment. Everything was plain and no or barely any flavor. First time that Chinese food from a restaurant has ever disappointed me

Lucinda Denning

So I got this order on Doordarsh and was not pleased with the food. The crab ragoons didnt even taste like crab ragoon and tasted stale. The orange chicken didn't even taste good it felt like the cut the pieces and put orange sauce over it. The walnut prawns was soooo gross and I've tasted better. The only thing was good was the beef broccoli and egg soup was half decent. Will not be ordering from here again.

Atmosphere: 5

Food: 1

Service: 5

simpleistao

Real Tasty Chinese food, good portion, good price. The place is spacious and clean, though it looks small from outside.

Atmosphere: 5

Food: 5

Service: 5

Angela Yee

This is the Chinese restaurant of choice for my partner and me, whether takeout or dine-in, they give big portions, and inflation didn't hit too hard here compared to other Chinese restaurants that my family (Chinese-American) used to eat at, so it is more affordable here but still great quality authentic SF-Chinese-American. I'd recommend the Tomato Beef Chow Mein, which is basically how I judge Chinese restaurants in SF (it's historically an SF Chinese-American specialty). You can request thin crispy pan fried noodles for it too, which is my favorite variation. We also really loved the orange chicken, very tasty. We only dined in once, which was our first time, but the waiter was a polite young man.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Soup, Chow Mein, Orange Chicken

grence alarcon

My go to spot from doordash. So

Atmosphere: 4

Food: 4

Service: 4

Yi Liu

Ok food within the

Atmosphere: 3

Food: 4

Service: 4

M4XYc Lau

The taste of "Hakka steamed tofu" and "lamb belly pot" in this restaurant is truly unique. For your taste buds, it's definitely amusing! What a hidden treasure!

Vegetarian options: Try the tofu I recommend!

Parking: There are many parking spots around.

Wheelchair accessibility: Yes

Atmosphere: 5

Food: 5

Service: 5

B L

I like the orange chicken it’s very tasty.

Halo Reach

Their chicken is very

Food: 1

Gregory Chin

I ordered the Walnut Shrimp Rice plate, the Spareribs and Bitter Melon Rice plate, and the chicken feet. The food tasted ok and average. Bitter melon was a little old. And the rice was old. The chicken feet was good. The biggest disappointment was the Walnut Shrimp Rice Plate. It had VERY little Shrimp and mostly rice. Felt it was a rip off for $12.90 per plate.

Atmosphere: 3

Food: 2

Service: 4

Loading...