Marnee Thai Restaurant

1243 9th Ave, San Francisco
(415) 731-9999

Recent Reviews Order Online

Customers' Favorites

Green Papaya Salad Som Tum
Mango with Sticky Rice
Roti with Peanut Sauce
Panang Beef Curry
Spicy Angel Wings
Imperial Rolls
Chicken Satay
Banana Curry
Tom Yum Soup
Pad SE–EW

Menu

Featured items
Pad Thai
Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.
PadSe–Ew
Pan­fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.
PumpkinCurry
Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.
Kang Ka Ree
Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.
KangKeaw
Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.
Tom Ka
Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.
ThaiStyleFriedRice
Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.
PadKaprow
Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.
PadKeeMao
Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.
Summer Rolls
Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.
MussamunChickenCurry
A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
Imperial Rolls
Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.
PanangBeef Curry
Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.
Tom Yum
Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.
Chicken Satay
Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
Thai Style Potstickers
Pork and vegetable stuffed potstickers served with a spicy green curry sauce.
Spicy Angel Wings
Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.
MixedVegetableCurry
Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.
Roasted Duck
Roasted boneless duck on a bed of spinach with homemade special sauce.
Golden Triangles (Thai Samosas)
Crispy on the outside, with a pumpkin, potato, curry filling.

Appetizers
Imperial Rolls
Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.
Chicken Satay
Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
Golden Triangles (Thai Samosas)
Crispy on the outside, with a pumpkin, potato, curry filling.
Spicy Angel Wings
Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.
Thai Style Potstickers
Pork and vegetable stuffed potstickers served with spicy green curry sauce.
Goong Sarong (Prawns in a Blanket)
Deep fried marinated prawns and bacon served with sweet chili sauce.
Miang Kum
Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.

Specials
Summer Rolls
Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.
Coconut Stir-Fried Rice Noodles
Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. *Contains Soybean*
Northern Thai Style Tea Leaf Salad
Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.
Banana Curry
Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat. Green curry cannot be made mild.
Satay Wraps
Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.
Mango Fried Rice
Fresh cubes of mango in fried rice with your choice of meat.
Thai Style Potstickers
Pork and vegetable stuffed potstickers served with a spicy green curry sauce.
Fried Fish Cake
Thai style fried fish cake served with cucumber salad.
Klua King
This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.
Hor Mok
Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl. *Contains Nuts* (Weekends only)
Wild-Caught Sea Bass
Pan-seared sea bass served with choice of sauce.

Thai Salads
Green Papaya Salad (Som Tum)
Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style. Please specify spice level.
Chicken (Larb) Salad
Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.
Green Mango Salad
Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.
Beef Salad (Nam Tok)
Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
Roasted Duck Salad
Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.
Silver Noodle Salad
Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing. Available in vegetarian. Please specify spice level.
Calamari Salad
Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.
Northern Thai Style Tea Leaf Salad
Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.

Soup
Tom Ka
Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.
Tom Yum
Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.
Gang Jued Soup
Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.
Po Tak
Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.

Thai Curries
Kang Ka Ree
Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.
KangKeaw
Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.
MussamunChickenCurry
A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
PanangBeef Curry
Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.

From the Wok
PadKaprow
Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.
PadPraram
With peanut curry sauce with coconut milk, served on spinach.
PadMaKuer
Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.
PadWoonsen
Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.
PadPhed
Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.
PadCashewNuts
With roasted chili, cashew nuts, and onion. Please specify spice level.
PadPrewWharn
With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.
PadPrigPao
Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.
PadPrigKhing
Choice of chicken, beef or pork sautéed with hot chili paste and string beans.
PadGarlic
Sliced pork sautéed with fresh garlic and black pepper.
PadGinger
Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

BBQ and Roasted
Roasted Duck
Roasted boneless duck on a bed of spinach with homemade special sauce.
BBQ Pork
Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.
BBQ Chicken
Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

Chef's Suggestions
Basa Fillet
Basa fillet pan­-seared topped with your choice of sauce.
PrawnsandScallopsPadPhongKaRee
Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.
PadNorMai
Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.
PadChaTalay
Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.

Noodles and Fried Rice
Pad Thai
Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.
PadKeeMao
Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.
PadSe–Ew
Pan­fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.
ThaiStyleFriedRice
Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.
GuayTiewKoor
Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.
ChanPadPoo
Spicy rice stick noodles, stir­-fried with crab meat and egg in chili garlic sauce.

Vegetable and Vegetarian
PumpkinCurry
Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.
MixedVegetableCurry
Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.
PadThai(V)
Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts, shown with glass noodle (woonsen) option
SpicyMaKuer
Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.
VegetableDeluxe
Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or chili basil sauce. (Light Oyster sauce contains bean sprouts)
Tofu
Fried soft tofu with your choice of sauce.
TomKhaPakSoup
Assorted fresh vegetables with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.
TofuPraram
Fried tofu over spinach topped with peanut curry sauce (with coconut milk).
SoyProteinSalad
Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.
PrigKhingJ
String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste.
Woonsen(V)
Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.

Side Orders
SteamedJasmineRice
Per person.
Cucumber Salad
Peanut Sauce
BrownRice
Per person.

Desserts
MangowithStickyRice
Seasonal.
Roti
CoconutIceCream
StickyRicewithCoconutIceCream
RotiwithIceCream

Beverages
ThaiIceTea
FreshLimeade
Coke
Diet Coke
7-Up
ThaiIceCoffee
Sparkling Water

Photos

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Recent Reviews

We absolutely loved the food here!!! We ordered a bunch of things that were all delicious but the very favorite starters were the coconut hotcakes on the specials menu and the roti with curry appetizer. I had yellow pumpkin curry with tofu that I could eat every day of my life, and my daughter ate every bite of her pad ke mao. And my uncle adored his grilled pork belly. The Thai iced tea was also one of the best we've had in the states.
February 2026
Food is great, the chicken satay is pretty darn good, but don’t sit in that weird corner. And I wish the seats were more comfortable. But it’s definitely nice how close it is to the park.
January 2026
We tried their special steamed snapper wrapped in banana leaf which was pretty good. The corn fritters were okay. Unfortunately they don’t take food allergies seriously. Despite mentioning shellfish allergy and gluten intolerance, kept bringing out the wrong order. The busyness of the restaurant gets to the servers I think. Though overall the final meal was enjoyable and wish they would take better note of food allergies of customers.
December 2025

More Reviews

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Marnee Thai Restaurant

1243 9th Ave, San Francisco, CA 94122
(415) 731-9999