Great food and beautiful price! Try their “rice in clay pot”. Also other pot dishes.
Service and other aspect is look old Chinese restaurant, not too bad.
Atmosphere: 3
Food: 5
Service: 3
Gabriel Hongsdusit
At 10am on a Saturday morning, this place is PACKED and you actually have to wait. The claypot rice here is excellent…crispy, fragrant and beautifully cooked.
I would recommend getting vegetable soup to help wash things down. We got the pea sprouts (上湯豆苗) and the broth was clean and flavorful without being too salty.
Probably one of the most authentic and affordable Toisan spots in the area. The boss lady speaks Mandarin, Cantonese and Taishanese. Cash only and parking is difficult in the area.
Atmosphere: 4
Food: 5
Service: 5
Chloe lo
best Chinese clay pot rice , cash only , ready your cash
Atmosphere: 5
Food: 4
Service: 4
Victoria Huo
Best place in SF to get clay pot rice! Authentic and Cantonese/Taishan owners. Mom and pop shop.
Atmosphere: 3
Food: 5
Service: 4
tardis Jin
I ordered a lamb brisket rice dish. It came with a large amount of rice and very little vegetables. Most of the lamb was just bones. There were only two or three small pieces of actual meat. The big bones were mostly tendons, very hard to chew and almost impossible to eat. Overall, it was a very disappointing experience. I don’t recommend this place. I paid $17 for this meal, and it was definitely not worth the price.
Atmosphere: 1
Food: 1
Service: 2
Yiwen Zhu
The fish & tofu claypot exceeded expectations. I am gonna try the beef one next time. The Chinese sausage rice claypot was good too in a way that the rice was steamed well and not overly crispy.
Atmosphere: 5
Food: 5
Service: 5
Shihui Li
Food is good, but long waiting and crowded. Cash only
Atmosphere: 3
Food: 5
Service: 3
Q T
No frills claypot rice place with generous portions and very affordable pricing. At $12 a bowl of claypot rice (small size), I can see why this place always have a line during lunch hours. The rice crisp is perfectly cooked, not burnt like other claypot places. This place is small and only accepts cash if you want to visit.
Atmosphere: 3
Food: 5
Service: 4
Yingyi Lin
As a cantonese, this place reminds me of legit childhood memory. Love love love!
Prefect place to get a authentic Cantonese claypot rice, prefect cook with the prefect crispy rice crackling on the exterior, well seasoned and they provide a sauce by the side where you can add according to your preference. The place is small with limited seating and may take up some time to get a table and to wait for your food.
I recommend not to come if you’re on a rush or can’t wait.
Atmosphere: 3
Food: 5
Service: 4
Vi
Clay pot rice and pea shoots are delicious. Good wok fire. Service is terrible but you’re not there for the service. Great spot!
Eli Horn
Cash only! Served with hot tea. Very good.
Recommended dishes: Chicken and Mushroom Rice Claypot
Joshua Chien
Amazing taste, cooked to perfection
Atmosphere: 5
Food: 5
Service: 5
Lisa Leung
Seriously I am born and raised Cantonese, and it’s the best and most authentic clay pot rice I’ve ever had. My top one clay pot rice in the US
Great food and beautiful price! Try their “rice in clay pot”. Also other pot dishes.
Service and other aspect is look old Chinese restaurant, not too bad.
Atmosphere: 3
Food: 5
Service: 3
At 10am on a Saturday morning, this place is PACKED and you actually have to wait. The claypot rice here is excellent…crispy, fragrant and beautifully cooked.
I would recommend getting vegetable soup to help wash things down. We got the pea sprouts (上湯豆苗) and the broth was clean and flavorful without being too salty.
Probably one of the most authentic and affordable Toisan spots in the area. The boss lady speaks Mandarin, Cantonese and Taishanese. Cash only and parking is difficult in the area.
Atmosphere: 4
Food: 5
Service: 5
best Chinese clay pot rice , cash only , ready your cash
Atmosphere: 5
Food: 4
Service: 4
Best place in SF to get clay pot rice! Authentic and Cantonese/Taishan owners. Mom and pop shop.
Atmosphere: 3
Food: 5
Service: 4
I ordered a lamb brisket rice dish. It came with a large amount of rice and very little vegetables.
Most of the lamb was just bones. There were only two or three small pieces of actual meat.
The big bones were mostly tendons, very hard to chew and almost impossible to eat.
Overall, it was a very disappointing experience.
I don’t recommend this place. I paid $17 for this meal, and it was definitely not worth the price.
Atmosphere: 1
Food: 1
Service: 2
The fish & tofu claypot exceeded expectations. I am gonna try the beef one next time. The Chinese sausage rice claypot was good too in a way that the rice was steamed well and not overly crispy.
Atmosphere: 5
Food: 5
Service: 5
Food is good, but long waiting and crowded. Cash only
Atmosphere: 3
Food: 5
Service: 3
No frills claypot rice place with generous portions and very affordable pricing. At $12 a bowl of claypot rice (small size), I can see why this place always have a line during lunch hours. The rice crisp is perfectly cooked, not burnt like other claypot places. This place is small and only accepts cash if you want to visit.
Atmosphere: 3
Food: 5
Service: 4
As a cantonese, this place reminds me of legit childhood memory. Love love love!
Atmosphere: 5
Food: 5
Service: 5
Great claypot rice dishes. Cash only.
Atmosphere: 3
Food: 5
Service: 4
Restaurantji Recommends
Prefect place to get a authentic Cantonese claypot rice, prefect cook with the prefect crispy rice crackling on the exterior, well seasoned and they provide a sauce by the side where you can add according to your preference. The place is small with limited seating and may take up some time to get a table and to wait for your food.
I recommend not to come if you’re on a rush or can’t wait.
Atmosphere: 3
Food: 5
Service: 4
Clay pot rice and pea shoots are delicious. Good wok fire. Service is terrible but you’re not there for the service. Great spot!
Cash only! Served with hot tea. Very good.
Recommended dishes: Chicken and Mushroom Rice Claypot
Amazing taste, cooked to perfection
Atmosphere: 5
Food: 5
Service: 5
Seriously I am born and raised Cantonese, and it’s the best and most authentic clay pot rice I’ve ever had. My top one clay pot rice in the US
Atmosphere: 5
Food: 5
Service: 5
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