Matsuyama Shabu House
$$$ • Asian, Hot Pot, Japanese
Hours:
1726 Buchanan St, San Francisco
(415) 658-7656
About Matsuyama Shabu House
Customers' Favorites
Seared Japanese A5 Ribeye Cap Sushi
Japanese A5 Ribeye Wagyu Brisket
Japanese A5 Ribeye Wague Brisket
Seared A5 Ribeye Cap Sushi 2
Seared Sugar Glazed Mackerel
Wagyu Around the World Feast
Japanese A5 Ribeye Sashimi
American Wagyu Short Plate
American Wagyu Chuck Roll
Tuna Wagyu Seaweed Wraps
Matsuyama Shabu House Reviews
Ratings
Menu
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Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | Closed |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
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Matsuyama Shabu House offers a fancy and fun dining experience with top quality AYCE A5 wagyu menu. The team is knowledgeable about dietary restrictions and provides a variety of meats and appetizers. The unique items on the menu and a great selection of sauces paired with the soup base make for an outstanding dining experience. Customers feel that the $100 meal is a bargain, and they are highly satisfied with the service and food quality.
The restaurant features an excellent value with their à la carte lunch hotpot, priced at only $20 per person. Diners can enjoy 1 lb of protein, such as lamb, beef, or pork, along with seven side ingredients, with the option to add udon or rice for just $1. The food quality is exceptional, and everything is delicious. The clean and well-ventilated environment is a standout feature, as many hotpot and shabu-shabu restaurants can be steamy and less well-maintained.
Customers appreciate the individual hotpot service, allowing them to enjoy their meal without sharing if they prefer. Families value the female owner's consideration for young children by not charging them. The Golden chicken broth is a must-try, with its amazing aroma and delicious taste, making diners feel like they are enjoying a home-cooked meal. Matsuyama Shabu House is a must-visit for Shabu Shabu lovers, offering a perfect blend of tradition and innovation in California's Japantown.