Memphis Minnie's BBQ Joint

Scrumptious BBQ especially brisket cozy small restaurant atmosphere with a beautiful Memphis themed bathroom. Excellent complementary sauces. Kudos to the chef I recommend this place to everybody

Atmosphere: 5

Food: 5

Service: 5

This place is closed now,never open again?(maybe)

Atmosphere: 1

Food: 1

Service: 1

Sharing that the place is permanently closed. As a neighbor and patron, this place will be missed.

Atmosphere: 5

Food: 5

Service: 5

The most visited place by me and my co-worker. Always consistent with the flavors and service.

Atmosphere: 5

Food: 5

Service: 5

The most dry brisket I ever had. It was tougher than ab over cooked steak. It just tastes like smoked jerky. Even dickeys is better than whatever that was. Mac n cheese will make u cry in a bad way. Collard greens had too much vinegar and was mushy like baby food.

Food: 1

Excellent BBQ, especially on Wednesdays when the Reuben special is available. Memphis holds a special place in my heart (and arteries) and, though I don’t live in the neighborhood anymore, I cherish every opportunity I get to visit.

Bob Kantor was a local BBQ legend and the current owner has done an excellent job carrying on his legacy in The City.

Atmosphere: 5

Food: 5

Service: 5

Everything is fantastic. I can’t recommend enough. The fried chicken sandwich is the best around.

Atmosphere: 5

Food: 5

Service: 5

This place has gone downhill since the new owners took over. Some of the food is still good but some of it isn't. And it's extremely inconsistent. Some days it's good, some days not as good.

The worst part is the lady who takes your order (one of the new owners). She never gets your order right and even starts yelling at you, when she's the one who can't understand English and she's the one with the heavy Korean accent that is hard to understand. I'd rather order from the cooks.
I've ordered once from the Korean man and he was okay. He was also hard to understand, but he was more friendly, and he didn't mess up my order.
Also I experimented by sending other people to order, and they also had the lady mess up their order and communication difficulties.
Oh yeah, don't bother ordering by phone, it makes it worse, and at least if you order in person, there's a chance the cooks/workers will hear you and correct the order.

Giving it 3 stars because the times when the food is made well, it's still good and reminds me of when the old owners were there.
Also, their sauces do seem to be the same as before, and they've always been known for their homemade sauces.

Atmosphere: 3

Food: 4

Service: 1

I’m only rating the ribs & bbq sauces from here because nobody goes to bbq for anything else unless they don’t like bbq. Also, I’m basing this on San Francisco bbq spots within a 5 mile radius from the city center. 4050 sucks and has no sauce options and it’s literally what people from the south make fun of. Memphis Minnie’s is the only place I’m going if I want beer, sauce, and ribs. Period. Then play pool and get hammered at Molotovs if you’re fun.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs

Always delicious! I usually get a plate with .5 lbs of meat, Mac and cheese and the corn bread.

Atmosphere: 4

Food: 5

Service: 5

Perfect 🙌🏼

Atmosphere: 5

Food: 5

Service: 5

Best authentic BBQ juicy and savory brisket. The sides beans, corn muffin are my favorite. The dine in ok hokey but charming. BBQ sauces are flavorful.

Atmosphere: 4

Food: 5

Service: 5

Food was good. Super fast service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sandwich

Food was great, large potions and good flavor. Atmosphere was fun with interesting decorations and funky music. Service was amazing too, the woman behind the counter was very helpful and proactive. When we're back in SF, we will definitely be returning!

Atmosphere: 5

Food: 5

Service: 5

I have one of my friends turned me on to this place and I've already been back twice the food is straight up delicious and I'm going back soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 2 Meat Combo with Ribs and Brisket