Miette
One, Ferry Building, Shop 10, San Francisco
(415) 837-0300
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Sour Wildberry Wedges
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Turkish Delight
Meringue Kisses
Tomboy Cake
Macarons
Cupcakes
Featured items
Malted Milk & Dark Chocolate Balls
Carrot Cake with Cream Cheese Frosting
The recipe for this cake was given to Miette by my neighbor in Oakland back in the Berkeley's Farmers' Market days. She swore it would catapult Miette to fame. No need to hedge a bet like that when you have raisins, walnuts, spices and a touch of coconut to accompany fresh, organic carrots in this moist, American classic. It's topped with cream cheese frosting and a little sugar daisy. Thanks Jenny! Also available as a cupcake.
7 inch (serves 6-8)
Serving Directions: Best served at room temperature. This cake takes a minimum of one hour to come to room temperature from the refrigerator.
INGREDIENTS: Carrot Cake (Organic Giusto's Vita-Grain Flour, Baking Soda, Baking Powder, Cinnamon, Kosher Salt, Organic Eggs, Organic Evaporated Cane Sugar, Organic Canola Oil, Organic Carrots, Currants, Walnuts, Shredded Dried Coconut); Cream Cheese Frosting (Cream Cheese, Organic Straus Family Creamery Butter, Powdered Sugar)
Vanilla Tomboy
The tomboy-ish way we decorate this cake provides the perfect ratio of cake-to-frosting in every bite. We start with layers of our Double Chocolate Cake which is made with melted 70% Guittard chocolate and raw Scharffen Berger cocoa powder for a super-moist bittersweet flavor. Our buttercream is made the European way, starting with Italian meringue and adding organic Straus butter. The result is luxuriously smooth and not too sweet. This cake's striking composition, trusty flavors, and all-round versatility makes it our most popular cake.
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
6 inch (Serves 6-8)
INGREDIENTS: Double Chocolate Cake (Giusto's Organic Vita-Grain Flour, Scharffen Berger Raw Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, Guittard 70% Chocolate, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Vanilla Buttercream (Organic Evaporated Cane Sugar, Organic Egg Whites, Cream of Tartar, Straus Family Creamery Organic Butter, Vanilla Extract)
Banana Cream Tartlet
This is what you'd get if you crossed a roadside diner with a cafe in Paris. An American classic with a flair of French technique. Miette pairs the sweetness of bananas with bittersweet chocolate ganache in a buttery pâte sucrée crust and tops it off with a mound of pastry cream and freshly whipped organic Straus cream.We also make a large Banana Cream Tart which serves 6-8 people.
Serving Directions: Keep chilled until 15 minutes before serving.
Ingredients:Tart Shell: Organic Giusto's Vita-Grain Flour, Organic Evaporated Cane Sugar, Salt, Organic Straus Family Creamery Butter, Organic Egg Yolks, Organic Straus Family Creamery Heavy Cream); Pastry Cream (Organic Straus Whole Milk, Vanilla Bean, Organic Egg Yolks, Organic Evaporated Cane Sugar, Cornstarch, Organic Straus Butter) Chocolate Ganache (62% Guittard Chocolate, Powdered Sugar, Organic Heavy Straus Family Creamery Heavy Cream, Organic Egg Yolks, Organic Straus Family Creamery Butter), Bananas, Organic Straus Heavy Cream for garnish
French Vanilla Birthday Cake
Of course this cake can be served at any occasion, but we wanted to offer a quintessential birthday cake, perfect with candles and an inscription. This cake is three layers of our tender Hot Milk Cake and frosted on all sides with French vanilla buttercream, made with organic egg yolks and pure Bourbon vanilla. And we know it will pair extraordinarily well with a chorus of Happy Birthday to You...!
6 inch (Serves 6-8)
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
Ingredients:Hot Milk Cake (Giusto's Organic Vita-Grain Flour, Salt, Straus Family Creamery Organic Butter, Straus Family Creamery Organic Whole Milk, Organic Evaporated Cane Sugar, Organic Eggs, Vanilla Extract); French Vanilla Buttercream (Organic Evaporated Cane Sugar, Organic Egg yolks, Straus Family Creamery Organic Butter, Vanilla Extract)
Box of 8 Macarons (Seasonal)
1 Chocolate, 1 Coffee, 1 Pistachio, 1 Vanilla, 1 Dulce de Leche, 1 Hazelnut, 1 Rose Geranium, 1 Chocolate-Mint
.
Scharffen Berger Cake
This cake gets its name from Scharffen Berger Chocolate, the small-batch chocolate makers who were our original neighbors in the Ferry Building. We developed this cake using their raw cocoa powder because it delivers a huge chocolatey flavor. The cake itself is dense and moist, and we glaze it with two coats of smooth-as-silk bittersweet chocolate ganache. It's a lot of chocolate, yes, but it's never overwhelming because of the surprising variation in textures and flavors.
6 inch (Serves 6-8)
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
Ingredients: Double Chocolate Cake (Giusto's Organic Vita-Grain Flour, Scharffen Berger Raw Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, Guittard 70% Chocolate, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Chocolate Ganache (Guittard 62% Chocolate, Powdered Sugar, Straus Family Creamery Organic Heavy Cream, Organic Egg Yolks, Straus Family Creamery Organic Butter)
Lemon Debutant Cake
This cake is the belle of the ball! The Debutante has three layers of sponge cake infused with tart lemon syrup, it's filled with lemon curd, and frosted with lemon buttercream. With perfectly smooth frosting and delicate piping, this cake is our most turned out. Not by coincidence, the Debutante is our most popular wedding cake.
6 inch (serves 6-8)
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
Box of 24 Macarons (Seaonal)
3 Chocolate, 3 Coffee, 3 Vanilla, 3 Dulce de Leche, 3 Hazelnut, 3 Rose Geranium, 3 Pistachio, 3 Chocolate-Mint.
Chocolate Pot de Creme
Lime Meringue Tartlet
The puckeringly-tart lime cream headlines this act. It sits hidden in our honey graham crust, beneath a shiny dollop of bruléed marshmallow icing. We also make this in a larger size to serve 6-8 people.
Serving Directions: Keep chilled until 15 minutes before serving.
INGREDIENTS: Graham Cracker Crust (Organic Giusto's Vita-Grain Flour, Organic Giusto's Whole Wheat Flour, Kosher Salt, Cinnamon, Organic Straus Family Creamery Butter, Light Brown Sugar, Marshall Farms Honey); Lime Cream (Lime Juice, Lime Zest, Organic Evaporated Cane Sugar, Organic Eggs);Butter Boiled Icing (Organic Evaporated Cane Sugar, Cream of Tartar, Water, Organic Egg Whites, Vanilla Extract)
Hazelnut Mousse Slice
Lemon Shortbread
This cookie takes the tart, fresh flavor of lemons and contrasts it beautifully with the richness of butter. The zest for these cookies comes from the year-round supply of organic lemons we have in California.
Lemon Tartlet
Here's an example where the whole is greater than the sum of its parts. Two basic elements, buttery shortbread crust and sunny citrus curd, combine to make an unquantifiably delicious dessert. It's simple, elegant and unexpectedly glamorous. We also make a seven-inch tart that serves 6-8 people.
Serving Directions: Keep chilled until 30 minutes before serving
Ingredients: Tart Shell: Organic AP Flour, Organic Evaporated Cane Sugar, Salt, Organic Straus Butter, Organic Egg Yolks, Organic Straus Heavy Cream); Lemon Curd (Organic Evaporated Cane Sugar, Organic Lemon Juice, Organic Lemon Zest, Organic Egg Yolks, Organic Straus Butter)
Box of 16 Macarons (Seasonal)
2 Chocolate, 2 Coffee, 2 Pistachio, 2 Vanilla, 2 Dulce de Leche, 2 Hazelnut, 2 Rose Geranium, 2 Chocolate-Mint
Chocolate Sablés
Pierre Hermé of Paris is the inspiration behind this cookie. The Miette version replicates the same experience of biting into a crisp, sandy cookie with bits of pure, soft chocolate. This recipe calls for both cocoa and chocolate. When you bring these two ingredients together, you get a resounding chocolate taste, much more complex than if you were to use just one or the other.
Gingersnaps
The Miette Gingersnap is fired up with three forms of ginger – ground, candied, and fresh – and balanced with Straus Family Creamery organic butter for a snap that is both crisp and chewy. Spiced with a peppery blend of nutmeg, cardamom, cinnamon, and clove, and sweetened with both honey and molasses. Each cookie is punched out in a pretty scalloped circle and dusted with crunchy organic sugar.
Chocolate Chip Cookies
There are so many great versions of this all-American favorite, and here's ours: petite chocolate chips, crushed toasted walnuts and coarsely-ground oatmeal incorporated into a crisp, buttery cookie.
Coconut Mousse Cake Slice
The inspiration for this cake was a tall 1950-style American layer cake covered with shredded coconut. The Miette version has three layers of chiffon sponge cake filled with a mousse made of creamy coconut purée, topped with Italian meringue and sweet coconut flakes. It is somehow nostalgic and exotic all at the same time. Sold as a cake or by the slice.
Serving Directions: Keep chilled until 15 minutes before serving.
Ingredients: Hot Milk Cake (Organic Giusto's Vita Grain Flour, Salt, Organic Straus Family Creamery Butter, Organic Straus Family Creamery Whole Milk, Organic Evaporated Cane Sugar, Organic Eggs, Vanilla Extract); Coconut Simple Syrup (Water, Coconut Milk, Organic Evaporated Cane Sugar);Coconut Mousse (Coconut Puree, Unflavored Gelatin, Organic Evaporated Cane Sugar, Organic Straus Family Creamery Heavy Cream); Boiled Icing (Organic Evaporated Cane Sugar, Cream of Tartar, Water, Organic Egg Whites, Vanilla Extract), Shredded Dried Coconut
Brown Butter Shortbread
A classic butter cookie with a rich, complex flavor made from browning Straus butter to a deep chestnut color and adding a hint of vanilla. It's the latest addition to our cookie line and showcases our philosophy that the best flavors come from a few simple, quality ingredients.
Macarons
Box of 8 Macarons (Seasonal)
1 Chocolate, 1 Coffee, 1 Pistachio, 1 Vanilla, 1 Dulce de Leche, 1 Hazelnut, 1 Rose Geranium, 1 Chocolate-Mint
.
Box of 16 Macarons (Seasonal)
2 Chocolate, 2 Coffee, 2 Pistachio, 2 Vanilla, 2 Dulce de Leche, 2 Hazelnut, 2 Rose Geranium, 2 Chocolate-Mint
Box of 24 Macarons (Seaonal)
3 Chocolate, 3 Coffee, 3 Vanilla, 3 Dulce de Leche, 3 Hazelnut, 3 Rose Geranium, 3 Pistachio, 3 Chocolate-Mint.
Cakes
Scharffen Berger Cake
This cake gets its name from Scharffen Berger Chocolate, the small-batch chocolate makers who were our original neighbors in the Ferry Building. We developed this cake using their raw cocoa powder because it delivers a huge chocolatey flavor. The cake itself is dense and moist, and we glaze it with two coats of smooth-as-silk bittersweet chocolate ganache. It's a lot of chocolate, yes, but it's never overwhelming because of the surprising variation in textures and flavors.
6 inch (Serves 6-8)
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
Ingredients: Double Chocolate Cake (Giusto's Organic Vita-Grain Flour, Scharffen Berger Raw Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, Guittard 70% Chocolate, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Chocolate Ganache (Guittard 62% Chocolate, Powdered Sugar, Straus Family Creamery Organic Heavy Cream, Organic Egg Yolks, Straus Family Creamery Organic Butter)
Vanilla Tomboy
The tomboy-ish way we decorate this cake provides the perfect ratio of cake-to-frosting in every bite. We start with layers of our Double Chocolate Cake which is made with melted 70% Guittard chocolate and raw Scharffen Berger cocoa powder for a super-moist bittersweet flavor. Our buttercream is made the European way, starting with Italian meringue and adding organic Straus butter. The result is luxuriously smooth and not too sweet. This cake's striking composition, trusty flavors, and all-round versatility makes it our most popular cake.
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
6 inch (Serves 6-8)
INGREDIENTS: Double Chocolate Cake (Giusto's Organic Vita-Grain Flour, Scharffen Berger Raw Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, Guittard 70% Chocolate, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Vanilla Buttercream (Organic Evaporated Cane Sugar, Organic Egg Whites, Cream of Tartar, Straus Family Creamery Organic Butter, Vanilla Extract)
Chocolate Tomboy
The tomboy-ish way we decorate this cake provides the perfect ratio of cake-to-frosting in every bite. We start with layers of our Double Chocolate Cake which is made with melted 70% Guittard chocolate and raw Scharffen Berger cocoa powder for a super-moist bittersweet flavor. Our buttercream is made the European way, starting with organic yolks and adding organic Straus butter. The result is luxuriously smooth and not too sweet.
6 inch (Serves 6-8)
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
INGREDIENTS: Double Chocolate Cake (Giusto's Organic Vita-Grain Flour, Scharffen Berger Raw Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, Guittard 70% Chocolate, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Coffee Buttercream (Organic Evaporated Cane Sugar, Organic Egg Whites, Cream of Tartar, Straus Family Creamery Organic Butter, Vanilla Extract)
French Vanilla Birthday Cake
Of course this cake can be served at any occasion, but we wanted to offer a quintessential birthday cake, perfect with candles and an inscription. This cake is three layers of our tender Hot Milk Cake and frosted on all sides with French vanilla buttercream, made with organic egg yolks and pure Bourbon vanilla. And we know it will pair extraordinarily well with a chorus of Happy Birthday to You...!
6 inch (Serves 6-8)
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
Ingredients:Hot Milk Cake (Giusto's Organic Vita-Grain Flour, Salt, Straus Family Creamery Organic Butter, Straus Family Creamery Organic Whole Milk, Organic Evaporated Cane Sugar, Organic Eggs, Vanilla Extract); French Vanilla Buttercream (Organic Evaporated Cane Sugar, Organic Egg yolks, Straus Family Creamery Organic Butter, Vanilla Extract)
The Old Fashioned Cake
The Old-Fashioned cake harkens back to drug-store soda counters and ice cream sundaes. The moist, bittersweet chocolate cake is perfectly offset by the super-sweet marshmallow icing. Cherry-on-top perfect for all celebrations. Also available as a cupcake.
Inscriptions are not available on this cake
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
6 inch (Serves 6-8)
Ingredients: Double Chocolate Cake (Organic Giusto's Vita-Grain Flour, Unsweetened Scharffen Berger Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, 70% Guittard Chocolate, Water, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Boiled Icing (Organic Evaporated Cane Sugar, Cream of Tartar, Water, Organic Egg Whites, Vanilla Extract), Maraschino Cherry
Double Chocolate Travel Cake
These cakes are ready for an adventure. Toss one into your picnic basket and journey to the seaside, redwood grove or back-country trail. We make four varieties so you can get out of the city every weekend of the month. They don't require refrigeration or special handling, and are as delicious as they are rugged.
Carrot Cake with Cream Cheese Frosting
The recipe for this cake was given to Miette by my neighbor in Oakland back in the Berkeley's Farmers' Market days. She swore it would catapult Miette to fame. No need to hedge a bet like that when you have raisins, walnuts, spices and a touch of coconut to accompany fresh, organic carrots in this moist, American classic. It's topped with cream cheese frosting and a little sugar daisy. Thanks Jenny! Also available as a cupcake.
7 inch (serves 6-8)
Serving Directions: Best served at room temperature. This cake takes a minimum of one hour to come to room temperature from the refrigerator.
INGREDIENTS: Carrot Cake (Organic Giusto's Vita-Grain Flour, Baking Soda, Baking Powder, Cinnamon, Kosher Salt, Organic Eggs, Organic Evaporated Cane Sugar, Organic Canola Oil, Organic Carrots, Currants, Walnuts, Shredded Dried Coconut); Cream Cheese Frosting (Cream Cheese, Organic Straus Family Creamery Butter, Powdered Sugar)
Gingerbread Cake with Cream Cheese Frosting
Our all~time best selling, award-winning cake. And how could it not be: made with a dark stout beer, molasses, ginger, nutmeg, cinnamon and cardamom then topped with a sweet cream cheese frosting. It's sweet, spicy, comforting and indulgent all at the same time. Also available as a cupcake.
Voted "America's Best: Top 10 Sweets" by Alton Brown
Serving Directions: Best served at room temperature. This cake takes a minimum of 1 hour to come to room temperature from the refrigerator.
7 inch (serves 6-8)
Ingredients: Gingerbread (Organic Giusto's Vita-Grain Flour, Baking Powder, Ginger, Cinnamon, Cloves, Nutmeg, Cardamom, Kosher Salt, Stout Beer, Molasses, Baking Soda, Organic Eggs, Organic Evaporated Cane Sugar, Light Brown Sugar, Organic Canola Oil); Cream Cheese Frosting (Cream Cheese, Organic Straus Family Creamery Butter, Powdered Sugar)You will be able to select your pick-up date in the checkout process.
Lemon Debutant Cake
This cake is the belle of the ball! The Debutante has three layers of sponge cake infused with tart lemon syrup, it's filled with lemon curd, and frosted with lemon buttercream. With perfectly smooth frosting and delicate piping, this cake is our most turned out. Not by coincidence, the Debutante is our most popular wedding cake.
6 inch (serves 6-8)
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
Gingerbread Travel Cake
These cakes are ready for an adventure. Toss one into your picnic basket and journey to the seaside, redwood grove or back-country trail. We make four varieties so you can get out of the city every weekend of the month. They don't require refrigeration or special handling, and are as delicious as they are rugged.
Lemon Tea Cake
These cakes are ready for an adventure. Toss one into your picnic basket and journey to the seaside, redwood grove or back-country trail. We make four varieties so you can get out of the city every weekend of the month. They don't require refrigeration or special handling, and are as delicious as they are rugged. Select from seasonal and year-round flavors below.
Carrot Travel Cake
These cakes are ready for an adventure. Toss one into your picnic basket and journey to the seaside, redwood grove or back-country trail. We make four varieties so you can get out of the city every weekend of the month. They don't require refrigeration or special handling, and are as delicious as they are rugged.
Cupcakes
Carrot Cupcake with Cream Cheese Frosting
A little cupcake chock-full of carrots, walnuts, & currants, topped with a creamy, tangy cream cheese frosting. We also make a seven-inch cake.
Serving Directions: Best served at room temperature.
Ingredients: Carrot Cake (Organic Giusto's Vita-Grain Flour, Baking Soda, Baking Powder, Cinnamon, Kosher Salt, Organic Eggs, Organic Evaporated Cane Sugar, Organic Canola Oil, Organic Carrots, Currants, Walnuts, Shredded Dried Coconut); Cream Cheese Frosting (Cream Cheese, Organic Straus Family Creamery Butter, Powdered Sugar)
Chocolate Cupcake with Vanilla Buttercream
Double Chocolate Cake with a swirl of vanilla buttercream. Also available as a cake.
Serving Directions: Best served at room temperature.
Ingredients: Double Chocolate Cake (Organic Giusto's Vita-Grain Flour, Unsweetened Scharffen Berger Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, 70% Guittard Chocolate, Water, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Vanilla Buttercream (Organic Evaporated Cane Sugar, Water, Organic Egg Whites, Cream of Tartar, Organic Straus Family Creamery Butter, Vanilla Extract)
Chocolate Cupcake with Italian Meringue
Double Chocolate Cake with a puff of sweet marshmallow icing and topped with a cherry Jelly Bean. Also available as a cake.
Serving Directions: Best served at room temperature.
Ingredients: Double Chocolate Cake (Organic Giusto's Vita-Grain Flour, Unsweetened Scharffen Berger Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, 70% Guittard Chocolate, Water, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Boiled Icing (Organic Evaporated Cane Sugar, Cream of Tartar, Water, Organic Egg Whites, Vanilla Extract)
Yellow Cupcake with Vanilla Buttercream
Golden yellow cake topped with a swirl of vanilla buttercream.
Serving Directions: Best served at room temperature.
INGREDIENTS:Yellow Cupcake (Organic Straus Family Creamery Butter, Organic Straus Family Creamery Whole Milk, Organic Eggs, Vanilla Extract, Organic Giusto's Vita-Grain Flour, Organic Evaporated Cane Sugar, Potato Starch, Baking Powder, Kosher Salt); Vanilla Buttercream (Organic Evaporated Cane Sugar, Water, Organic Egg Whites, Cream of Tartar, Organic Straus Family Creamery Butter, Vanilla Extract)
Chocolate Cupcake & Chocolate Buttercream
Double Chocolate Cake with a swirl of coffee buttercream.
Ingredients: Double Chocolate Cake (All Purpose Flour, Unsweetened Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, 70% Cacao Chocolate, Water, Buttermilk, Vanilla Extract, Eggs, Vegetable Oil, Sugar) Coffee Buttercream (Sugar, Water, Egg Whites, Cream of Tartar, Butter, Vanilla Extract)
Gingerbread Cupcake with Cream Cheese Frosting
Our all~time best selling cupcake. Made with a dark stout beer, molasses, ginger, nutmeg, cinnamon and cardamom then topped with a sweet cream cheese frosting. Also available as a cake.
Voted "America's Best: Top 10 Sweets" by Alton Brown
Serving Directions: Best served at room temperature.
Ingredients: Gingerbread (Organic Giusto's Vita-Grain Flour, Baking Powder, Ginger, Cinnamon, Cloves, Nutmeg, Cardamom, Kosher Salt, Stout Beer, Molasses, Baking Soda, Organic Eggs, Organic Evaporated Cane Sugar, Light Brown Sugar, Organic Canola Oil); Cream Cheese Frosting (Cream Cheese, Organic Straus Family Creamery Butter, Powdered Sugar)
Yellow Cupcake with Chocolate Buttercream
Golden yellow cake with a swirl of Chocolate buttercream.
Ingredients: Yellow Cupcake (Organic Straus Family Creamery Butter, Organic Straus Family Creamery Whole Milk, Organic Eggs, Vanilla Extract, Organic Giusto's Vita-Grain Flour, Organic Evaporated Cane Sugar, Potato Starch, Baking Powder, Kosher Salt); Coffee Buttercream (Organic Evaporated Cane Sugar, Organic Egg Whites, Cream of Tartar, Straus Family Creamery Organic Butter, Vanilla Extract, Blue Bottle Coffee concentrate)
Pastry
Banana Cream Tartlet
This is what you'd get if you crossed a roadside diner with a cafe in Paris. An American classic with a flair of French technique. Miette pairs the sweetness of bananas with bittersweet chocolate ganache in a buttery pâte sucrée crust and tops it off with a mound of pastry cream and freshly whipped organic Straus cream.We also make a large Banana Cream Tart which serves 6-8 people.
Serving Directions: Keep chilled until 15 minutes before serving.
Ingredients:Tart Shell: Organic Giusto's Vita-Grain Flour, Organic Evaporated Cane Sugar, Salt, Organic Straus Family Creamery Butter, Organic Egg Yolks, Organic Straus Family Creamery Heavy Cream); Pastry Cream (Organic Straus Whole Milk, Vanilla Bean, Organic Egg Yolks, Organic Evaporated Cane Sugar, Cornstarch, Organic Straus Butter) Chocolate Ganache (62% Guittard Chocolate, Powdered Sugar, Organic Heavy Straus Family Creamery Heavy Cream, Organic Egg Yolks, Organic Straus Family Creamery Butter), Bananas, Organic Straus Heavy Cream for garnish
Chocolate Pot de Creme
Coconut Mousse Cake Slice
The inspiration for this cake was a tall 1950-style American layer cake covered with shredded coconut. The Miette version has three layers of chiffon sponge cake filled with a mousse made of creamy coconut purée, topped with Italian meringue and sweet coconut flakes. It is somehow nostalgic and exotic all at the same time. Sold as a cake or by the slice.
Serving Directions: Keep chilled until 15 minutes before serving.
Ingredients: Hot Milk Cake (Organic Giusto's Vita Grain Flour, Salt, Organic Straus Family Creamery Butter, Organic Straus Family Creamery Whole Milk, Organic Evaporated Cane Sugar, Organic Eggs, Vanilla Extract); Coconut Simple Syrup (Water, Coconut Milk, Organic Evaporated Cane Sugar);Coconut Mousse (Coconut Puree, Unflavored Gelatin, Organic Evaporated Cane Sugar, Organic Straus Family Creamery Heavy Cream); Boiled Icing (Organic Evaporated Cane Sugar, Cream of Tartar, Water, Organic Egg Whites, Vanilla Extract), Shredded Dried Coconut
Caramel Panna Cotta
Our Buttermilk Panna Cotta is a staple during the summer, when we top it with fresh fruit or berries, but for the winter months we created something with the cozy flavors of caramel.
Lemon Tartlet
Here's an example where the whole is greater than the sum of its parts. Two basic elements, buttery shortbread crust and sunny citrus curd, combine to make an unquantifiably delicious dessert. It's simple, elegant and unexpectedly glamorous. We also make a seven-inch tart that serves 6-8 people.
Serving Directions: Keep chilled until 30 minutes before serving
Ingredients: Tart Shell: Organic AP Flour, Organic Evaporated Cane Sugar, Salt, Organic Straus Butter, Organic Egg Yolks, Organic Straus Heavy Cream); Lemon Curd (Organic Evaporated Cane Sugar, Organic Lemon Juice, Organic Lemon Zest, Organic Egg Yolks, Organic Straus Butter)
Lime Meringue Tartlet
The puckeringly-tart lime cream headlines this act. It sits hidden in our honey graham crust, beneath a shiny dollop of bruléed marshmallow icing. We also make this in a larger size to serve 6-8 people.
Serving Directions: Keep chilled until 15 minutes before serving.
INGREDIENTS: Graham Cracker Crust (Organic Giusto's Vita-Grain Flour, Organic Giusto's Whole Wheat Flour, Kosher Salt, Cinnamon, Organic Straus Family Creamery Butter, Light Brown Sugar, Marshall Farms Honey); Lime Cream (Lime Juice, Lime Zest, Organic Evaporated Cane Sugar, Organic Eggs);Butter Boiled Icing (Organic Evaporated Cane Sugar, Cream of Tartar, Water, Organic Egg Whites, Vanilla Extract)
Hazelnut Mousse Slice
Miette Candy
Hazelnut Dragées
Our Hazelnut Drageés begin with juicy, fresh, organic hazelnuts and we toast them until golden brown. We coat them with a micro-thin layer of crunchy caramel and then cover them in bittersweet 72% Valrhona chocolate and dust them in unsweetened cocoa powder. The rich, unique taste of hazelnut runs wild in this combination of sweet, smooth, bitter, and crunchy.
Handmade Caramels
Our caramels are made fresh daily with butter and cream from Straus Family Creamery and organic cane sugar. As they're cooling, the caramels receive a hefty sprinkling of Maldon Sea Salt and are hand-wrapped in waxed paper. Each bag contain four Fleur de Sel caramels and four Chocolate caramels.
Marshmallows
The Miette marshmallow is moist, creamy, and speckled with bits of vanilla bean. It makes an outstanding S'more and sits perfectly in a cup of dark European-style hot chocolate. 6 marshmallows per bag.
Coffee Toffee
We start with the same thin base of toffee made with Straus Family Creamery butter and organic sugar. It's coated on both sides with coffee-infused dark chocolate and sprinkled with cacao nibs. The dark chocolate and coffee are powerful and bitter but the thin crisp layer of toffee is the only sweetness you need to make this perfectly balanced.
English Toffee
We think the magic of our English Toffee is the ultra-thin layer of caramel-toffee. It's always crisp and snappy. We coat the toffee with dark 66% Valrhona chocolate and sprinkle it with toasted almonds.We use Straus Family Creamery butter, organic cane sugar and each batch is handmade. It's an amazing combination of textures and flavors.
Almond Dragées
We start with fresh organic California almonds and toast them till golden brown. Then we coat them with a micro-thin layer of crisp caramel. Then they are coated with 72% Valrhona chocolate and dusted in unsweetened cocoa powder. The result is a delicious union of flavors and textures that deserves a torch song of its own.
Ballpark Brittle
Peppermint Snowflakes
Peppermint Toffee
A minty fresh take on our classic toffee. We coat an ultra-thin layer of caramel-toffee with 66% Valrhona chocolate and sprinkle the top with crushed peppermint candy. We use Straus Family Creamery butter, organic cane sugar and each batch is handmade. This is a special holiday item, only available for the month of December!
Ingredients: Straus Family Creamery Organic Butter, Organic Evaporated Cane Sugar, Vanilla Extract, Salt, Valrhona 66% Chocolate, Peppermint candy.
Fleur de Sel Caramels
The secret to their perfection is no secret. Like all of our products, it starts with the quality of a few simple ingredients. In this case, the foundation is the triumvirate of Straus Family Creamery organic heavy cream, whole milk and butter. The other key ingredient is evaporated cane juice instead of refined white sugar. We love the amber molasses flavor.
Candy
Milk Chocolate Nonpariels
Dark Chocolate Nonpariels
Salmiak Licorice Bag
Malted Milk & Dark Chocolate Balls
Cookies
Brown Butter Shortbread
A classic butter cookie with a rich, complex flavor made from browning Straus butter to a deep chestnut color and adding a hint of vanilla. It's the latest addition to our cookie line and showcases our philosophy that the best flavors come from a few simple, quality ingredients.
Chocolate Chip Cookies
There are so many great versions of this all-American favorite, and here's ours: petite chocolate chips, crushed toasted walnuts and coarsely-ground oatmeal incorporated into a crisp, buttery cookie.
Chocolate Sablés
Pierre Hermé of Paris is the inspiration behind this cookie. The Miette version replicates the same experience of biting into a crisp, sandy cookie with bits of pure, soft chocolate. This recipe calls for both cocoa and chocolate. When you bring these two ingredients together, you get a resounding chocolate taste, much more complex than if you were to use just one or the other.
Lemon Shortbread
This cookie takes the tart, fresh flavor of lemons and contrasts it beautifully with the richness of butter. The zest for these cookies comes from the year-round supply of organic lemons we have in California.
Gingersnaps
The Miette Gingersnap is fired up with three forms of ginger – ground, candied, and fresh – and balanced with Straus Family Creamery organic butter for a snap that is both crisp and chewy. Spiced with a peppery blend of nutmeg, cardamom, cinnamon, and clove, and sweetened with both honey and molasses. Each cookie is punched out in a pretty scalloped circle and dusted with crunchy organic sugar.
Chocolate Wafers
This cookie is based on the chocolate wafer cookie that is used to make the famous Icebox Cake. The Miette version is crisp and buttery, with an intense cocoa flavor that is highlighted with both sweet and salty accents. We use cocoa powder that is especially dark, and it makes the cookie almost black. Each cookie is cut by hand, sprinkled with sugar, and baked to crispy perfection.
Peanut Butter Cookie
Our peanut butter cookies are unusually crisp, yet melt in your mouth with a shortbread-like texture. We grind organic peanuts and add more-than-a-pinch of salt to accentuate the flavor. We mark each cookie with the traditional cross-hatch on top.
Lavender Shortbread
Bite-sized and delicate, this buttery shortbread cookie has a restrained floral taste that will remind you of summer. The lavender is picked from the fields at Eatwell Farms in Dixon, California.
Walnut Shortbread
We toast the walnuts to heighten their wonderfully earthy taste, and then grind them into a coarse flour. Just before baking, the cookies get a sprinkling of Maldon sea salt.
Graham Cracker
Our Graham Cracker is a snappy reinvention of the classic, made irresistible with lots of butter and honey. Opened around the campfire, it makes an excellent s'more!
10 oz tub, hand-packed with 10 cookies.
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Recent Reviews
A must-stop when wandering the ferry building. I suggest grabbing a bag of macarons and cup of coffee and sitting outside with a view. Also love gifting miette, truly the most charming spot.
April 2025
Very happy with the treats we got from Miette!
The Turkish delight is so good! The raspberry and peach flavors were my favorite - super smooth and simple flavors - I wish I had gone back for more!
The cookies were really good. $14 a box was a little pricey, but I considered it a treat and tried to make them last. Both varieties we tried (brown butter and peanut butter were very yummy. Crumbly, sweet, short bread goodness :)
The...
The Turkish delight is so good! The raspberry and peach flavors were my favorite - super smooth and simple flavors - I wish I had gone back for more!
The cookies were really good. $14 a box was a little pricey, but I considered it a treat and tried to make them last. Both varieties we tried (brown butter and peanut butter were very yummy. Crumbly, sweet, short bread goodness :)
The...
October 2024
The lines in the ferry building are always long, but if you are looking for a sweet treat, this is the line to wait in! It actually goes quickly - and truly worth a few minutes wait. We’ve been coming almost since they opened in 2001! That’s how much we love them! We always get the pot de crème - a little glass dish of chocolate decadence! But this time we had the buttermilk panna cotta topped with fresh strawberries - and for a lighter treat, the smooth silkiness of this...
September 2024
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