Easter Dinner was Excellent...great choices for Starters and Entrees. The bar served great Martinis...Who Could Ask For More! (Nob Hill San Francisco)
Jon
Great service from Josh. Great choices and food prepared exactly as we like it. Love the vibe and helped by crooner songs - a special thanks to Mr Sinatra
Audrey
I was somewhat disappointed with the food this time. My partner sent back the French Onion soup and got the lobster bisque instead (which was a bit salty but otherwise excellent). The salad was a bit wilty. Veggies just OK. Steak was great, and that's what we were there for.
Richard
We went to Morton's to celebrate my wife's birthday. We patronize Morton's about three to four times annually. Typically, during our visits, the manager stops by our table to greet us, and if we're celebrating, they will say happy birthday or congratulations. Additionally, someone usually offers to take our picture. When we leave, the manager will thank us for coming in, so normally, when we visit Morton's, we feel welcomed and appreciated for dining with them. During our visit last night, this did not happen. The restaurant was not crowded; the manager never came by our table to say hello. He just walked past, and when we left, the manager and assistant manager stood there, failing to thank us for coming in or even acknowledging our presence. Our waiter Joshua provided excellent assistance regarding the service, and we appreciated him. However, the food was just okay. Our steaks and potatoes were both lukewarm, suggesting they might have been sitting for a while. We spent over $300 at the restaurant, including the tip, and overall, we felt disappointed. We drove from the East Bay, which was not a short trip. I think that the next time we celebrate a birthday or have a special occasion, we will consider dining somewhere else. Sincerely, Dr. Pugh
Antoinette
I have always wanted to try this place and restaurant week was the perfect time. Great food and service!
stephen
Perfect in every way! Our server (I didn't get her name unfortunately) was excellent! Very knowledgeable and super friendly. Made the evening ever more enjoyable!
lisa jones
My go to spot for surf and turf
Dietary restrictions: They have tasty gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: ½ Dozen Oysters on the Half-Shell, Crab Legs, Key Lime Pie, Creamed Spinach, Lobster Macaroni & Cheese, Lobster
Christian Fischer
I came to Morton's Steakhouse with high expectations, but these were not confirmed. I ordered a Dry Aged New York Strip with 16oz. I didn't feel it was dry aged, it was definitely more than 16oz. The service was completely understaffed. We waited almost 2 hours for our food. The oysters were ok.
Atmosphere: 3
Food: 3
Service: 2
Michael
Morton's The Steakhouse was fabulous! We had the tomahawk steak for two and the meal was perfect. Even coloring for medium rare, the Szechuan green beans and sour cream mashed potatoes had the best flavor and were the perfect side dishes for the steak. The service was great as was the entire experience. We will be back.
edwin sanchez
Food was amazingly delicious, service was perfect.
Disappointing Service Experience at Morton's, San Francisco I recently dined at Morton's in San Francisco, expecting the high level of service and quality that the restaurant is known for, but unfortunately, my experience fell far short of expectations. From the moment I arrived at 8:39 PM, the service was slow and inattentive. Despite being seated promptly, I waited **over an hour** without receiving even the basic elements of the dining experience, such as bread and water refills. After multiple attempts to get the attention of the staff, it wasn't until **9:40 PM** that my food finally arrived—without any prior updates or explanations for the delay. While the food itself met the usual standards of Morton's, the lengthy wait and lack of communication from the staff significantly impacted my overall experience. Given the reputation and price point of Morton's, I expected much better service. I hope this was an isolated incident, but it has left me hesitant to return in the future. I was brought a menu again after 40 minutes because another server thought I had been waiting to be served. When asking for the manager, they never brought him over and he ignored me trying to wave him down.
Morton's Steakhouse in San Francisco offers a classic upscale dining experience with perfectly cooked steaks, exceptional seafood, and a refined atmosphere. The service is attentive and professional, though prices are on the higher side. Ideal for special occasions or business dinners, it delivers consistently satisfying meals.
Juan Avila
Waiter was super friendly food was great definitely recommend everything good
Atmosphere: 5
Food: 5
Service: 5
laetitia Recking
A very good time with a perfect server, Renaud who took great care of my daughter and myself and who was very pleasant, very professional The meat is delicious, like every time I go to a sheep's steakhouse
Easter Dinner was Excellent...great choices for Starters and Entrees. The bar served great Martinis...Who Could Ask For More! (Nob Hill San Francisco)
Great service from Josh. Great choices and food prepared exactly as we like it. Love the vibe and helped by crooner songs - a special thanks to Mr Sinatra
I was somewhat disappointed with the food this time. My partner sent back the French Onion soup and got the lobster bisque instead (which was a bit salty but otherwise excellent). The salad was a bit wilty. Veggies just OK. Steak was great, and that's what we were there for.
We went to Morton's to celebrate my wife's birthday. We patronize Morton's about three to four times annually. Typically, during our visits, the manager stops by our table to greet us, and if we're celebrating, they will say happy birthday or congratulations. Additionally, someone usually offers to take our picture. When we leave, the manager will thank us for coming in, so normally, when we visit Morton's, we feel welcomed and appreciated for dining with them. During our visit last night, this did not happen. The restaurant was not crowded; the manager never came by our table to say hello. He just walked past, and when we left, the manager and assistant manager stood there, failing to thank us for coming in or even acknowledging our presence. Our waiter Joshua provided excellent assistance regarding the service, and we appreciated him. However, the food was just okay. Our steaks and potatoes were both lukewarm, suggesting they might have been sitting for a while. We spent over $300 at the restaurant, including the tip, and overall, we felt disappointed. We drove from the East Bay, which was not a short trip. I think that the next time we celebrate a birthday or have a special occasion, we will consider dining somewhere else. Sincerely, Dr. Pugh
I have always wanted to try this place and restaurant week was the perfect time. Great food and service!
Perfect in every way! Our server (I didn't get her name unfortunately) was excellent! Very knowledgeable and super friendly. Made the evening ever more enjoyable!
My go to spot for surf and turf
Dietary restrictions: They have tasty gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: ½ Dozen Oysters on the Half-Shell, Crab Legs, Key Lime Pie, Creamed Spinach, Lobster Macaroni & Cheese, Lobster
I came to Morton's Steakhouse with high expectations, but these were not confirmed. I ordered a Dry Aged New York Strip with 16oz. I didn't feel it was dry aged, it was definitely more than 16oz. The service was completely understaffed. We waited almost 2 hours for our food. The oysters were ok.
Atmosphere: 3
Food: 3
Service: 2
Morton's The Steakhouse was fabulous! We had the tomahawk steak for two and the meal was perfect. Even coloring for medium rare, the Szechuan green beans and sour cream mashed potatoes had the best flavor and were the perfect side dishes for the steak. The service was great as was the entire experience. We will be back.
Food was amazingly delicious, service was perfect.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Disappointing Service Experience at Morton's, San Francisco I recently dined at Morton's in San Francisco, expecting the high level of service and quality that the restaurant is known for, but unfortunately, my experience fell far short of expectations. From the moment I arrived at 8:39 PM, the service was slow and inattentive. Despite being seated promptly, I waited **over an hour** without receiving even the basic elements of the dining experience, such as bread and water refills. After multiple attempts to get the attention of the staff, it wasn't until **9:40 PM** that my food finally arrived—without any prior updates or explanations for the delay. While the food itself met the usual standards of Morton's, the lengthy wait and lack of communication from the staff significantly impacted my overall experience. Given the reputation and price point of Morton's, I expected much better service. I hope this was an isolated incident, but it has left me hesitant to return in the future. I was brought a menu again after 40 minutes because another server thought I had been waiting to be served. When asking for the manager, they never brought him over and he ignored me trying to wave him down.
Morton's Steakhouse in San Francisco offers a classic upscale dining experience with perfectly cooked steaks, exceptional seafood, and a refined atmosphere. The service is attentive and professional, though prices are on the higher side. Ideal for special occasions or business dinners, it delivers consistently satisfying meals.
Waiter was super friendly food was great definitely recommend everything good
Atmosphere: 5
Food: 5
Service: 5
A very good time with a perfect server, Renaud who took great care of my daughter and myself and who was very pleasant, very professional
The meat is delicious, like every time I go to a sheep's steakhouse
Atmosphere: 5
Food: 5
Service: 5
Best fillet steak ever eaten!!
Atmosphere: 5
Food: 5
Service: 5
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